BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
Advance your Margaret River wine knowledge and appreciation with this Wine Basics course, presented by the Margaret River Wine Academy. Discover what makes the Margaret River Wine Region truly special in this engaging and interactive session. Designed for the hospitality & tourism industry and wine enthusiasts, this course will build confidence in sharing the region’s...
Online Tuesday 8 & Thursday 10 September 2026 This comprehensive session will cover the requirements for SWA certification, including the Freshcare Australian Wine Industry Standards of Sustainable Practice: Viticulture – for vineyards Winery – for wineries or wine producers without a vineyard Combined Viticulture + Winery – for businesses operating both a vineyard and a winery...
Rising Together - Shaping What Comes Next Stronger Together, Bolder Together, Go Beyond Together. As the Australian wine sector continues to navigate changing markets, workforce challenges and evolving expectations, the need to adapt, collaborate and think differently has never been greater. The Australian Women in Wine Symposium 2026 brings together women and allies from across...
Due to strong demand following our first workshop, we're pleased to offer a second opportunity to participate. Explore how moving beyond traditional tastings can create more engaging, higher-value visitor experiences. Delivered by Leah Clearwater (Margaret River Wine Academy), this practical workshop will help you translate your brand story into bookable wine tourism experiences. Date: Wed...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
Advance your Margaret River wine knowledge and appreciation with this Wine Basics course, presented by the Margaret River Wine Academy. Discover what makes the Margaret River Wine Region truly special...
Join the Howard Park team for what is sure to be a truly memorable long table lunch at the Howard Park Wine Chapel. This intimate gathering will bring together a five-course menu by chef Evan Hayter with a carefully curated selection of Howard Park wines. Showcasing the Jeté sparkling collection, alongside current release and back...
27 October – 30 October 2026, Western Australia Australia’s wine industry continues to evolve in response to changing markets, climate variability, labour availability and increasing sustainability expectations. This study tour explores how leading vineyard businesses are adapting to these challenges while continuing to produce high-quality wine grapes. Join the AWRI for a four-day study tour...
Pair’d festival returns to the Margaret River Region with 4 days of endless pairings. FOOD • WINE • MUSIC “Intentionally local and undeniably world-class.” — delicious. Find program of events and purchase tickets at pairdmargaretriver.com
An exclusive exploration of the world’s finest sparkling wines. Sparkling winemaking is a discipline of precision, patience, and craftsmanship. The Howard Park Global Sparkling Tasting honours this artistry through a rare blind tasting experience that brings together a curated selection of exceptional, often unobtainable sparkling wines from around the world. Guests will taste more than...