Cabin Fever Event This one’s for the sweet tooths and the serious sippers. Join The Margaret River Chocolate Company for a guided masterclass pairing handcrafted chocolates with award-winning Coward & Black wines and the venue’s signature chocolate liqueur. Across a curated one-hour tasting, you’ll work your way through 10 chocolate tastings, including award-winning truffles, alongside...
Cabin Fever Event Vasse Felix invites you to a winter wine dinner exploring polarity – contrast, harmony and the unexpected. Across five courses and paired wines, enjoy a dining experience designed to surprise and delight, where classic pairing rules are turned on their head. Expect unexpected combinations, contrasting elements and moments of perfect harmony, as...
Cabin Fever Event Head Chef Alex Turner (Kith Eatery) and Taylor Bradley (Weirs Butcher) present a thoughtfully curated multi-course menu crafted to celebrate the release of a new addition to the Borrello Vineyards range – Pinot Noir, accompanied by live music throughout the afternoon. Begin with a complimentary glass of wine alongside antipasto of cured...
Cabin Fever Event Howard Park has been crafting their iconic wines for 40 years. Celebrate inside their dreamy wine chapel, with a guided tasting of their rare museum collection. Sommelier and old wine aficionado Cyndal Petty shares the origin stories behind each aged red wine. Tastings come paired with cheese and charcuterie from Gourmet Food...
Cabin Fever Event At Juniper Estate, we’re turning up the nostalgia and the flavour. Join award-winning winemaker Andy Bretherton for a hands-on blending session where the lessons are delicious and the results are yours to keep. Think school camp energy – team spirit, a little friendly competition, and plenty of laughs – reimagined with a distinctly...
Wines of Western Australia is inviting Margaret River wine businesses to participate in the upcoming Carbon Smart Workshop Series — a practical, hands-on program designed to help producers onboard with...
Dive into the world of RIEDEL In association with the Margaret River Wine Association and HOST, join us for this enlightening masterclass hosted by the world's leading glassware brand. Hosted...
Join Wine Australia us for the upcoming Global Market Update to gain valuable insights into the current state of play in domestic and international wine markets. Hear directly from industry...
Approved Managers Course MLP1 (MLPCA001) This is WA’s official and required course for all licensees and unrestricted Approved Managers who wish to be accredited. You must have completed the Responsible Service of Alcohol (SITHFAB021) course prior to attending this course. The cost to your business is $50 (normally $269pp) and includes lunch, thanks to generous...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known...
Advance your Margaret River wine knowledge and appreciation with this Wine Basics course, presented by the Margaret River Wine Academy. Discover what makes the Margaret River Wine Region truly special...