An Acknowledgement of Country Workshop with Rhys Paddick from Modern Custodian and hosted by the Shire of Augusta Margaret River. Following a strong response to last year’s session, we’re offering the Acknowledge This! workshop again to all community members in the Augusta Margaret River shire who want to “ditch the script” and build confidence in delivering meaningful...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...
Updates on the progress and actions of the One Grape & Wine Sector Plan for south west wine businesses, growers makers exporter and regions The One Grape & Wine Sector Plan was launched in August 2024 to reset the path to Vision 2050, with state updates were held in mid-2025. This whole-of-sector plan was the culmination of...
Wine growth strategies for international markets Join the industry’s essential gathering for fresh strategies, sharp insights, and practical pathways to reignite growth in a challenging market. The Summit is designed to educate and share the collective knowledge of industry leaders' experiences to better inform and educate wine brands so they can enhance their commercial outcomes,...
Bonfires, big flavours and big vibes – Cabin Fever is here to heat up the South West. Cabin Fever is the region’s favourite winter escape, transforming the South West into a playground of food, music, and unmissable events from 17 – 26 July. With over 40 events from Busselton to Margaret River, and everywhere in...
Cabin Fever Event Fishbone celebrates 10 years with an intimate winter dinner alongside Cabin Fever. Step inside their winery restaurant for a seasonal Japanese-inspired three-course menu taking in premium local produce, paired with Sorgiovanni Family Wines. Start the evening with a sparkling wine, then settle in for food, wine and storytelling by your host, winemaker...
Cabin Fever Event Make your morning with a two-hour bottomless brunch that’s all about premium South West produce and world-class pours. Your cosy winter morning starts with grazing boards, made to share, loaded with the best seasonal fare. Premium pours are Yering Station Grapefruit Spritz and winter hero, mulled wine. Taste it all by a...
Cabin Fever Event Go deep into the Cape Grace wine cellar for an intimate museum tasting celebrating 30 years of exceptional winemaking. This year’s focus is the limited release Reserve Basket Pressed Cabernet Sauvignon — ‘the King of Grapes’, and a wine only produced in outstanding vintages, with just two barrels (600 bottles) made each...
Cabin Fever Event Wild Lot Distillery teams up with The Larder for low-key fireside fun. You’ll get pairings of The Larder’s infamous filled cookies with Wild Lot’s Alter Ego coffee liqueurs. All mashed up with tasting games and intel from the makers on the good stuff going in your mouth. Discover why tasty treats and...
Cabin Fever Event An intimate long table lunch in Churchview Estate’s glorious cellar door amidst the vines, crafted in collaboration with LG Catering. This farm-to-table three-course feast comes perfectly paired with pours by the fully organic vineyard, known for wines that take in the character and provenance of the region. Dishes showcase seasonal, local produce,...
Cabin Fever Event Elliotts and Mr Barval come together for a long winter lunch built around cabernet, fire and seasonality. By the fire pits on the verandah, settle in for a five-course feast by Elliot, showcasing fresh produce straight from the Mr Barval vegetable garden. The menu is paired with a deep dive into the...