Cabin Fever Event Go deep into the Cape Grace wine cellar for an intimate museum tasting celebrating 30 years of exceptional winemaking. This year’s focus is the limited release Reserve Basket Pressed Cabernet Sauvignon — ‘the King of Grapes’, and a wine only produced in outstanding vintages, with just two barrels (600 bottles) made each...
Cabin Fever Event Howard Park has been crafting their iconic wines for 40 years. Celebrate inside their dreamy wine chapel, with a guided tasting of their rare museum collection. Sommelier and old wine aficionado Cyndal Petty shares the origin stories behind each aged red wine. Tastings come paired with cheese and charcuterie from Gourmet Food...
Cabin Fever Event This one’s for the sweet tooths and the serious sippers. Join The Margaret River Chocolate Company for a guided masterclass pairing handcrafted chocolates with award-winning Coward & Black wines and the venue’s signature chocolate liqueur. Across a curated one-hour tasting, you’ll work your way through 10 chocolate tastings, including award-winning truffles, alongside...
Cabin Fever Event Vasse Felix invites you to a winter wine dinner exploring polarity – contrast, harmony and the unexpected. Across five courses and paired wines, enjoy a dining experience designed to surprise and delight, where classic pairing rules are turned on their head. Expect unexpected combinations, contrasting elements and moments of perfect harmony, as...
Cabin Fever Event Head Chef Alex Turner (Kith Eatery) and Taylor Bradley (Weirs Butcher) present a thoughtfully curated multi-course menu crafted to celebrate the release of a new addition to the Borrello Vineyards range – Pinot Noir, accompanied by live music throughout the afternoon. Begin with a complimentary glass of wine alongside antipasto of cured...
Cabin Fever Event Howard Park has been crafting their iconic wines for 40 years. Celebrate inside their dreamy wine chapel, with a guided tasting of their rare museum collection. Sommelier and old wine aficionado Cyndal Petty shares the origin stories behind each aged red wine. Tastings come paired with cheese and charcuterie from Gourmet Food...
Cabin Fever Event At Juniper Estate, we’re turning up the nostalgia and the flavour. Join award-winning winemaker Andy Bretherton for a hands-on blending session where the lessons are delicious and the results are yours to keep. Think school camp energy – team spirit, a little friendly competition, and plenty of laughs – reimagined with a distinctly...
Following the success of the 2025 WA Fine Wine Showcase in Shanghai, we are pleased to invite eligible wineries to register their interest in participating in the Discover WA Festival in Shanghai, China, this November. An online Producer Briefing & China Market Update will be held from 3-4pm on Monday 3 August, providing an overview of...
Learn how to make the most of the business support services available through your Wine Industry Association of WA membership. Location: Zoom Link recorded Why Attend? ✅ Learn about your CCIWA membership benefits and included services ✅ Access the Free Employee Relations Helpline for workplace advice ✅ Understand the latest wage and salary changes effective...
Wines of Western Australia is inviting Margaret River wine businesses to participate in the upcoming Carbon Smart Workshop Series — a practical, hands-on program designed to help producers onboard with the Carbonhalo Emissions Program and to understand, measure, and reduce carbon emissions while identifying opportunities to improve business efficiency and long-term resilience. Venue: Margaret River...
Presented by nationally renowned agroforestry specialist Rowan Reid, the course has been designed to help participants understand how thoughtfully integrating trees into farming landscapes can improve productivity, strengthen biodiversity, protect natural resources and build long-term farm resilience. While the two days of the course complement each other, each has been developed as a standalone event...
Presented by nationally renowned agroforestry specialist Rowan Reid, the course has been designed to help participants understand how thoughtfully integrating trees into farming landscapes can improve productivity, strengthen biodiversity, protect natural resources and build long-term farm resilience. While the two days of the course complement each other, each has been developed as a standalone event...