This June long weekend, Lenton Brae are opening the cellar for a relaxed weekend of live music and special cellar releases. Step inside the cellar and get a rare look at what they’ve been working on, with the chance to try a few bottles you might not usually see. Good wine, good food and a...
Online Tuesday 2 & Thursday 4 June 2026 This comprehensive session will cover the requirements for SWA certification, including the Freshcare Australian Wine Industry Standards of Sustainable Practice: Viticulture – for vineyards Winery – for wineries or wine producers without a vineyard Combined Viticulture + Winery – for businesses operating both a vineyard and a...
Hosted by the Busselton Chamber of Commerce and Industry (BCCI) along with Department of Primary Industries and Regional Development (DPIRD). Take your food and beverage business to the next level with this practical, hands-on workshop designed to help Western Australian food and beverage manufacturers unlock growth opportunities and strengthen long-term profitability. Delivered by Australian Industry...
Explore how moving beyond traditional tastings can create more engaging, higher-value visitor experiences - helping you deepen connection and differentiate your offering. This practical, half-day workshop delivered by Leah Clearwater of the Margaret River Wine Academy will help you translate your brand story into bookable wine tourism experiences. Date: Wed 3 June | Time: 10.00am–3.00pm Location: Tunbridge...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks,...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado...
If you manage bushland on your property and want to better understand how fuel reduction can be approached thoughtfully and responsibly, this workshop will provide practical insight grounded in the...
To coincide with WA Wine Industry Biosecurity Week (8–12 June 2026), Wines of Western Australia, Wine Australia and DPIRD are pleased to present two half day hands‑on biosecurity workshops in Margaret...
Join WCA and Matt Remphrey, Owner / Creative Director at Parallax Design and sponsor of the WCA Awards ‘Best Winery Website’ Trophy, as he discusses the FIVE principles to follow...
Explore tourism opportunities leveraging the soon to be complete, Wadandi Track Tourism WA has recently finalised the Wadandi Track Tourism Opportunities Analysis, to understand the potential tourism development opportunities the...