Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...
Bonfires, big flavours and big vibes – Cabin Fever is here to heat up the South West. Cabin Fever is the region’s favourite winter escape, transforming the South West into a playground of food, music, and unmissable events from 17 – 26 July. With over 40 events from Busselton to Margaret River, and everywhere in...
Cabin Fever Event Fishbone celebrates 10 years with an intimate winter dinner alongside Cabin Fever. Step inside their winery restaurant for a seasonal Japanese-inspired three-course menu taking in premium local produce, paired with Sorgiovanni Family Wines. Start the evening with a sparkling wine, then settle in for food, wine and storytelling by your host, winemaker...
Cabin Fever Event Make your morning with a two-hour bottomless brunch that’s all about premium South West produce and world-class pours. Your cosy winter morning starts with grazing boards, made to share, loaded with the best seasonal fare. Premium pours are Yering Station Grapefruit Spritz and winter hero, mulled wine. Taste it all by a...
Cabin Fever Event Go deep into the Cape Grace wine cellar for an intimate museum tasting celebrating 30 years of exceptional winemaking. This year’s focus is the limited release Reserve Basket Pressed Cabernet Sauvignon — ‘the King of Grapes’, and a wine only produced in outstanding vintages, with just two barrels (600 bottles) made each...
Cabin Fever Event Wild Lot Distillery teams up with The Larder for low-key fireside fun. You’ll get pairings of The Larder’s infamous filled cookies with Wild Lot’s Alter Ego coffee...
Cabin Fever Event An intimate long table lunch in Churchview Estate’s glorious cellar door amidst the vines, crafted in collaboration with LG Catering. This farm-to-table three-course feast comes perfectly paired...
Cabin Fever Event Elliotts and Mr Barval come together for a long winter lunch built around cabernet, fire and seasonality. By the fire pits on the verandah, settle in for...
Cabin Fever Event Domaine Naturaliste and Tiller Dining bring you four courses of fine dining, paired with museum wines from the award-winning Wilyabrup maker. Settle into Domaine’s elegant cellar door...