Enjoy a creative evening at Borrello Vineyards Cellar Door, guided by Margaret River artist Deanne Haddow. The session explores her distinctive watercolour techniques in an intimate, hands-on setting, with participants creating a framed artwork to take home on the night. Ticket inclusions feature all art materials, a delicious antipasto platter and a glass of Borrello...
As part of its 40th Anniversary year, Howard Park invites guests to join the celebrations at the Margaret River Cellar Door for a birthday soirée that brings together everything the winery is known for – great wine, delicious food and a room full of familiar faces. The afternoon will begin with an informal yet comprehensive...
Annual winter masterclass with winemaker Michael Kerrigan and cellar door favourites Karine and François. Together, this French-Australian trio will guide you through an unforgettable evening of Hay Shed Hill wines paired with French cuisine. Michael will explain the wines; their character, complexity, and what makes them special. While Karine and François share the stories behind...
An intimate winter evening exploring five vintages of Glenarty Road Syrah. Around the fire, the Glenarty Road team will open the 2020 to 2024 vintages side by side, revisiting the seasons that shaped each one. From vineyard trials that changed the way the farm is managed, to memorable harvests and the small moments that continue to reveal...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
Join the Howard Park team for what is sure to be a truly memorable long table lunch at the Howard Park Wine Chapel. This intimate gathering will bring together a five-course menu by chef Evan Hayter with a carefully curated selection of Howard Park wines. Showcasing the Jeté sparkling collection, alongside current release and back...
Pair’d festival returns to the Margaret River Region with 4 days of endless pairings. FOOD • WINE • MUSIC “Intentionally local and undeniably world-class.” — delicious. Find program of events and purchase tickets at pairdmargaretriver.com
An exclusive exploration of the world’s finest sparkling wines. Sparkling winemaking is a discipline of precision, patience, and craftsmanship. The Howard Park Global Sparkling Tasting honours this artistry through a rare blind tasting experience that brings together a curated selection of exceptional, often unobtainable sparkling wines from around the world. Guests will taste more than...
A movie night, Cape Mentelle style. Guests will begin the evening with a glass of Cape Mentelle wine, roaming dumplings and spring rolls from Little Hand Dumplings before making their way onto the lawn for an open-air screening beneath the stars. Settle into a luxury bean bed with popcorn in hand for a screening of Widow Clicquot, inspired by the remarkable...