Cabin Fever Event Howard Park has been crafting their iconic wines for 40 years. Celebrate inside their dreamy wine chapel, with a guided tasting of their rare museum collection. Sommelier and old wine aficionado Cyndal Petty shares the origin stories behind each aged red wine. Tastings come paired with cheese and charcuterie from Gourmet Food...
Cabin Fever Event This one’s for the sweet tooths and the serious sippers. Join The Margaret River Chocolate Company for a guided masterclass pairing handcrafted chocolates with award-winning Coward & Black wines and the venue’s signature chocolate liqueur. Across a curated one-hour tasting, you’ll work your way through 10 chocolate tastings, including award-winning truffles, alongside...
Cabin Fever Event Vasse Felix invites you to a winter wine dinner exploring polarity – contrast, harmony and the unexpected. Across five courses and paired wines, enjoy a dining experience designed to surprise and delight, where classic pairing rules are turned on their head. Expect unexpected combinations, contrasting elements and moments of perfect harmony, as...
Cabin Fever Event Head Chef Alex Turner (Kith Eatery) and Taylor Bradley (Weirs Butcher) present a thoughtfully curated multi-course menu crafted to celebrate the release of a new addition to the Borrello Vineyards range – Pinot Noir, accompanied by live music throughout the afternoon. Begin with a complimentary glass of wine alongside antipasto of cured...
Cabin Fever Event Howard Park has been crafting their iconic wines for 40 years. Celebrate inside their dreamy wine chapel, with a guided tasting of their rare museum collection. Sommelier and old wine aficionado Cyndal Petty shares the origin stories behind each aged red wine. Tastings come paired with cheese and charcuterie from Gourmet Food...
Cabin Fever Event At Juniper Estate, we’re turning up the nostalgia and the flavour. Join award-winning winemaker Andy Bretherton for a hands-on blending session where the lessons are delicious and the results are yours to keep. Think school camp energy – team spirit, a little friendly competition, and plenty of laughs – reimagined with a distinctly...
Enjoy a creative evening at Borrello Vineyards Cellar Door, guided by Margaret River artist Deanne Haddow. The session explores her distinctive watercolour techniques in an intimate, hands-on setting, with participants creating a framed artwork to take home on the night. Ticket inclusions feature all art materials, a delicious antipasto platter and a glass of Borrello...
As part of its 40th Anniversary year, Howard Park invites guests to join the celebrations at the Margaret River Cellar Door for a birthday soirée that brings together everything the winery is known for – great wine, delicious food and a room full of familiar faces. The afternoon will begin with an informal yet comprehensive...
Annual winter masterclass with winemaker Michael Kerrigan and cellar door favourites Karine and François. Together, this French-Australian trio will guide you through an unforgettable evening of Hay Shed Hill wines paired with French cuisine. Michael will explain the wines; their character, complexity, and what makes them special. While Karine and François share the stories behind...
An intimate winter evening exploring five vintages of Glenarty Road Syrah. Around the fire, the Glenarty Road team will open the 2020 to 2024 vintages side by side, revisiting the seasons that shaped each one. From vineyard trials that changed the way the farm is managed, to memorable harvests and the small moments that continue to reveal...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...