Join the team at Fermoy Estate for Warehouse Weekend this WA Day long weekend. They’ve unlocked the cellar, rummaged through the warehouse and unearthed a selection of hidden gems they think you’ll love. Stock up on back vintages and limited-release museum wines, grab one of the charcuterie boxes and spend the afternoon. Bring your friends,...
Winter is settling into the vines, and so is one of the favourite weekends of the season. Join the team at Aravina Estate for two days of live music, family-friendly activities, hearty winter specials, mulled wine, and cosy seasonal treats. aravinaestate.com
George Cooper and his team from the Tiller Farm will be presenting a 4 course menu thoughtfully curated to match some of Domaine Naturaliste's finest and most acclaimed museum wines. Set at the picturesque Cellar Door, this is a food and wine experience not to be missed. Learn more and book.
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...
This June long weekend, Lenton Brae are opening the cellar for a relaxed weekend of live music and special cellar releases. Step inside the cellar and get a rare look at what they’ve been working on, with the chance to try a few bottles you might not usually see. Good wine, good food and a...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...