Now that a sustainability baseline is expected by consumers, how do truly regenerative brands differentiate themselves? With so much greenwashing out there, how can you communicate credibly? In our May webinar, hear from respected winemakers about their approach to communicating sustainability. Firstly David Lowe and Bronte Currie from Lowe Family Wine Co. will explain why David transformed...
Over the past 4 years Wine Australia funded research has focussed research trials in Margaret River to gather data for localised recommendations for trunk disease management. Come and hear a research update and vineyard demonstration by researchers Mark Sosnowski and Tarita Furlan (SARDI) and Andrew Taylor (WA DPIRD). Information to be presented on wound susceptibility...
Margaret River producers are invited to an exclusive briefing with Andrew Shedden, General Manager of Premium & Luxury at Endeavour Group, presenting insights from the inaugural State of the Grapes report. This national retail report highlights key shifts in consumer behaviour, premiumisation and off-trade performance — with important implications for how Margaret River wines are...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...
Join the team at Vintners Wine Bar for an exclusive Champagne luncheon featuring special guest Antoine Billecart of the renowned House of Billecart-Salmon. Enjoy a beautifully curated three-course menu by Head Chef Nicolas Delorme, expertly paired with flights of exceptional Billecart-Salmon Champagnes. An elegant and intimate experience for lovers of fine wine and cuisine. $350pp...
After the success of our one-day Navigating the Australian Liquor Industry workshop, DPIRD has have expanded to a 4 phase program to do a deep dive into the liquor landscape in Australia and assist businesses one-on-one with their pricing, pitches and service delivery. The program will culminate with buyer meetings being facilitated between individual businesses...
Meet the new Chair of Sustainable Winegrowing Australia, Siobhan Toohill, and hear her vision for the program’s next chapter. Drawing on early conversations across the sector, Siobhan will share her perspectives on emerging sustainability priorities—both locally and globally—and what they mean for Australian wine. You’ll also get the latest updates on the program, with Mardi...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...