• Barista Induction Course (MRBN)

    With Yahava Koffeeworks and the Margaret River Business Network An excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. -   Introduction to the coffee industry including growing, picking, processing and    roasting. -   Practical coffee making – Setting the grind, dosing the shot, steaming...

  • Barista Induction Course (MRBN)

    With Yahava Koffeeworks and the Margaret River Business Network An excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. -   Introduction to the coffee industry including growing, picking, processing and    roasting. -   Practical coffee making – Setting the grind, dosing the shot, steaming...

  • Webinar: Taste & Tell – Communicating Wine with Confidence (WCA)

    In this webinar, wine educator Scott McWilliam will show you how to taste wine properly in order to increase your confidence as a wine communicator. Scott will take you through the elements of the Wine & Spirit Education Trust (WSET) Systematic Approach to Tasting to give you an understanding of its sensory elements including flavour,...

  • Cabin Fever Festival

    17 to 26 July 2026 Cabin Fever is turning 10 and back with a huge program of events set to heat up the Margaret River region this winter. Check out what's on and book your tickets here.

  • Fishbone 10 Year Anniversary Dinner

    Fishbone 422 Harmans Mill Road, Wilyabrup, WA, Australia

    Cabin Fever Event Fishbone celebrates 10 years with an intimate winter dinner alongside Cabin Fever. Step inside their winery restaurant for a seasonal Japanese-inspired three-course menu taking in premium local produce, paired with Sorgiovanni Family Wines. Start the evening with a sparkling wine, then settle in for food, wine and storytelling by your host, winemaker...

  • Fireside Bottomless Brunch at Xanadu

    Xanadu 316 Boodjidup Road, Margaret River, Western Australia, Australia

    Cabin Fever Event Make your morning with a two-hour bottomless brunch that’s all about premium South West produce and world-class pours. Your cosy winter morning starts with grazing boards, made to share, loaded with the best seasonal fare. Premium pours are Yering Station Grapefruit Spritz and winter hero, mulled wine. Taste it all by a...