• Elliot’s at Fermoy (Fridays, Saturdays & Sundays throughout Feb)

    Elliot’s at Fermoy
    Fermoy Estate 838 Metricup Road, Wilyabrup, WA, Australia

    This summer, Elliott’s at Fermoy is running as a seasonal pop-up with its own menu created specifically for the estate. It’s a different offering to Elliott’s in Margaret River, with a relaxed, share-style approach designed to pair naturally with our wines. Expect relaxed, flavour-driven food, good wine and easy summer feels. The menu focuses on...

  • Open House at Fairbrossen Witchcliffe

    Fairbrossen Wines 310 Rowe Rd, Witchcliffe, Witchcliffe, WA, Australia

    With bubbles, whites and reds flowing, Fairbrossen is the perfect weekender stop! First planted in Wilyabrup (1999), Fairbrossen remains proudly family-run; all wines crafted by Matt Bowness. Matt, Stephanie and their young family have gone ‘all in’ on their property in Witchcliffe, southern Margaret River. ⁠ While the new plantings mature, they continue to organically...

  • Summer Live Music at Clairault Streicker (Every Saturday until 28 February)

    Clairault Streicker 3277 Caves Road, Wilyabrup, Western Australia, Australia

    Celebrate summer at Clairault Streicker with live music every Saturday from 12pm. Relax on their deck with a glass in hand as talented local musicians set the tone for a leisurely afternoon. Enjoy a wine tasting, a long lunch, or a picnic on the lawn surrounded by the beauty of the vineyard.

  • Lenton Brae x Burnt Ends (Every Saturday over Summer)

    Lenton Brae 3887 Caves Rd, Wilyabrup, Western Australia, Australia

    Things are heating up at Lenton Brae. Join them as they welcome the Burnt Ends Smoking Co — serving up smoky, slow-cooked goodness every Saturday, all summer long. Think melt-in-your-mouth lunches – packed with bold, barbecue flavours that pair perfectly with a glass (or bottle) of Lenton Brae wine. Pull up a chair on the...

  • Elliot’s at Fermoy (Fridays, Saturdays & Sundays throughout Feb)

    Elliot’s at Fermoy
    Fermoy Estate 838 Metricup Road, Wilyabrup, WA, Australia

    This summer, Elliott’s at Fermoy is running as a seasonal pop-up with its own menu created specifically for the estate. It’s a different offering to Elliott’s in Margaret River, with a relaxed, share-style approach designed to pair naturally with our wines. Expect relaxed, flavour-driven food, good wine and easy summer feels. The menu focuses on...

  • Food Trucks & Live Tunes at Snake + Herring (14 & 28 Feb)

    Snake + Herring 3763 Caves Road, Margaret River, Western Australia, Australia

    Enjoy Saturdays over summer at the Snake + Herring cellar door, where warm afternoons unfold with exceptional wine, the perfect food pairings and live music from the artists you know and love. Join us on the grass as a curated lineup of vibrant food trucks showcase delicious local cuisine such as Little Hand Dumplings, Fogs...

  • Outdoor Movies at Lentedal (every Saturday)

    Outdoor Movies at Lentedal
    Lentedal 571 Vasse Yallingup Siding Road, Marybrook, WA, Australia

    Settle in at Lentedal every Saturday evening for outdoor movies under the stars. Enjoy wine & wood fired pizza while watching popular family movies in their outdoor cinema nestled amongst the vines all Summer. The cellar door and alfresco café will be open until 9pm for drinks. Woodfired pizza orders until 7.30pm. Movies will commence...

  • Open House at Fairbrossen Witchcliffe

    Fairbrossen Wines 310 Rowe Rd, Witchcliffe, Witchcliffe, WA, Australia

    With bubbles, whites and reds flowing, Fairbrossen is the perfect weekender stop! First planted in Wilyabrup (1999), Fairbrossen remains proudly family-run; all wines crafted by Matt Bowness. Matt, Stephanie and their young family have gone ‘all in’ on their property in Witchcliffe, southern Margaret River. ⁠ While the new plantings mature, they continue to organically...

  • WSET® Level 2 Award in Wines (Charlotte Newton Wine)

    In Person at Margaret River Education Campus 7 x Tuesday evenings 5.30pm-8.30pm Exam: Final day from 6.30pm – 7.30pm 21 hours of class time (includes 1-hour examination) 28 hours of self-study Next course starts: 3rd March 2026 (Tuesday Nights) Course price for 2026 is $1250 (includes all study materials, wine samples, tuition, examination, and postage)...

  • Wine Enthusiast In Region Tasting (MRWA)

    Wine Enthusiast blind-tastes and rates over 25,000 wines & spirits yearly, and has recently expanded their tasting program to include non-imported products. This year, MRWA is partnering with Wine Enthusiast to arrange an In-Region Tasting by Wine Enthusiast Writer at Large for Australia/New Zealand/England/New York, Christina Pickard. Wines reviewed will be considered for publication in...

  • A Tasting & Conversation with Christina Pickard (MRWA)

    What really cuts through in the US and Canadian markets when it comes to Margaret River wines — and how is our region currently perceived on the global fine-wine stage? Join us for an insightful yet relaxed afternoon with Christina Pickard, an internationally respected wine journalist who regularly writes on Australian wine for Wine Enthusiast...

  • Webinar: DTC in 2026 (Wine Communicators Australia)

    Join Georgia Rasmussen, DTC Strategist, for the next WCA Webinar on Tuesday March 10 Georgia will be discussing  key macro DTC trends referencing both Australian and USA data, and highlighting  growth opportunities that exist for wineries at all stages of their DTC journey. This webinar is FREE to WCA Members. Wine Communicators Australia Members CLICK HERE to...