South Regional TAFE - Cert III in Wine Industry Operations

Kickstart and exciting career in the wine industry.

On completion of this course you will gain insights in the procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.

Overview

Campus: Margaret River
When: Semester 1, 2025 | Semester 2, 2025
Study Mode: Full-Time

This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors. Some of these sectors include procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.

Learn more.