Cert III in Wine Operations

Essential Skills for the Wine Industry - Enrol Now!

The Cert III in Wine Operations course commences next Tuesday 2 February 2021.  Delivered over two days per week for those wishing to work in various roles in the wine cellar industry. You will learn about the various functions of the winery with an extensive induction and gain hands-on, practical experience in various areas such as manual handling, workplace safety and cellar operations.
On completion of the course, participants will receive a Statement of Attainment for the nationally accredited units:
FDFFS2001A Implement the food safety program and procedures
FDFCEL2019A Carry out transfer operations
FDFCEL2005A Operate the pressing process
FDFCEL20002A Perform fermentation process
FDFCEL2018A Carry out inert gas handling operations
Phone 6371 3800 or email [email protected]