Meet Cara Cake from Clairault Streicker, she has worked in the Cellar Door and winery warehouse for seven years.Cara moved to Margaret River from Karratha in 2014 and it just seemed a natural progression to get into the wine industry, it’s a "When in Rome" type of thing!
We chatted with Cara and asked her to share a few things with us.
What is your favourite varietal and why?
I could say all varietals but we are in Margaret River after all so it is definitely Chardonnay. I think we produce some of the best Chardonnays in the world. A big call I know but I challenge anyone to change my mind.
What is your favourite food & wine pairing?
Mmmmm, the first thing that springs to mind is our Blanc de Blanc and salty pop corn, yum! On a more serious note, some South West marron, velvety, creamy beurre blanc and a Margaret River Chardonnay, preferably our Estate Chardonnay.
Where is a hidden gem in the region to visit?
There are a few well known gems in the region... Hamelin Bay, Injidup Natural Spa, a drive through the Boranup Karri Forest and Jewel Cave. So much to do one visit is never enough.
What’s your top tip for visitors to the region?
I think that depends on how long you are staying in Margaret River, but if you only have a few days you need to see a couple of wineries with a long lunch at one of the many beautiful restaurants. I do recommend you don’t drive and there are some amazing tour guides and bus charters. A visit to one of the many caves that are hidden along Caves Road and the Busselton Jetty are a must do as well.
Your thoughts on what makes our region so special.
Where do I start? Magnificent wines, beautiful beaches, stunning forests, the climate is practically perfect. The people here are wonderful too, so friendly and more than happy to talk about this fantastic region.
Discover more about Clairault Streicker.