Meet Bec Phillious; she is the Cellar Door Manager at Edwards Wines and has been working there since it opened in April.She doesn't have a favourite wine variety; telling us she prefers to choose her wine "depending on the day, my mood, the weather, the company, and what I’m eating!"
We caught up with Bec and asked her a few questions about working and living in the Margaret River Wine Region and what exciting events are coming up for Edwards.
What is your favourite food and wine pairing?
A bold, oaked Chardonnay with buttered popcorn because it’s fun and accessible to everyone.
Your thoughts on what makes our region so special?
Oh wow, so many things the history of our wine industry, the diversity of our region and the fact that you can go wine, spirit and beer and hiking all in one day.
What’s your top tip for visitors to the region?
Save your hand luggage for wine, quality over quantity when visiting wineries, and make sure you make time to drive through Boranup.
What’s next on the events schedule at Edwards?
Oh, we have so many wonderful things planned. Upcoming members tasting events, the release of our members exclusive Ocean Series, Miss Chow’s coming in Spring 2024, our chocolate and wine pairings becoming a daily offering, serving a light platter to go with our wine by the glass, the list is pretty endless at the moment and I’m so excited about what we will have to offer!