The Margaret River Wine Association has launched a comprehensive and compelling, new 60-page Media Kit.
This powerful storytelling tool provides the most up-to-date and in-depth information about the region, validated through science, history and third-party endorsement.
CEO Amanda Whiteland says, “The objective was to create a valuable resource to help Margaret River Wine Association members, stakeholders and media to tell the Margaret River Story consistently and accurately. Never before have we had such a compelling and comprehensive tool at our fingertips.”
This project has been a few years in the making and would not have been possible without the input of the MRWA Technical sub-committee or the incredible knowledge and expertise of the team at DPIRD, as well as funding support from Wines of Western Australia and the Department of Primary Industries and Regional Development, as part of the WA Wines to the World Program.
The DPIRD collaboration to produce the “Geology, Soils and Climate of the Margaret River Wine Region” report was essentially the platform on which the media kit was built and provides source information and scientific credibility throughout. Thanks to this report we had the essential maps, copy and data needed to complete the sections on geology, sustainability, maritime influence, soils and climate in the kit.
This is a living document which will be updated biannually and evolve to become even more sophisticated over time as we uncover new findings on our region.
The content is divided into the four brand pillars and each section, fact sheets and maps can be downloaded separately.
Details covered in the media kit include:
- Introduction to the Saltwater people, Geology, Soils, Climate, Biodiversity of the Wadandi Boodja
- Maps on Temperature, Rainfall, Ocean Currents and more
- Statistics on Viticulture, Remnant Vegetation, Area Under Vine and Percentage of Organically Certified Vineyards
You can download the Margaret River Media Kit at www.margaretriver.wine/media
Movies at Cape Mentelle Thursday 13 January 2022
Gates open at 6.00pm. | Movies start at sunset (around 7.45pm)
MRWA invites Members, family and friends to a special fundraiser screening of Blind Ambition. Andrew Caillard MW is the associate producer of this story about four Zimbabwean sommeliers and their quest to compete in the world blind wine tasting competition in Burgundy.
Watch trailer here.
Earlier this month, 15 expert panellists took part in the second sensory analysis for the Margaret River Region Project (MRRP).
Coordinated by Richard Fennessy at DPIRD and again through consultation with AWRI, the Pivot Profile Method was used to evaluate single site samples of 2021 Cabernet Sauvignon and Chardonnay across the region. In order to ensure consistency in the winemaking, samples were collected by Richard directly from wineries post-fermentation which were then finished and bottled in his lab in Bunbury.
The Pivot Profile Method was developed in France in 2014 and is being utilized internationally as a frequency-based, free-descriptive analysis method which has proven to be both robust and inexpensive comparative to many other sensory evaluation protocols.
We are pleased to see that The Margaret River Region Project is continuing to progress and advance towards a comprehensive narrative which combines the science and romance of our region.
Many thanks to Richard Fennessy and the team at DPIRD, Eloise Jarvis and the expert panel.
- Frederique Perrin – Miles from Nowhere
- Brad Wehr – Amato Vino
- Glenn Goodall – Xanadu Wines
- Courtney Treacher – Brookland Valley
- Robert Mann – Corymbia
- Severine Logan – Calneggia Family Vineyards
- Virgina Willcock – Vasse Felix
- Trent Kelly – Credaro Family Estate
- Steve James – Voyager Estate
- Ellin Tritt – Fraser Gallop Estate
- Cath Oates – Oates Ends
- Phil Hutchinson – Leeuwin Estate
- Cliff Royle – Flametree Wines
- Luc Fitzgerald – Juniper
- James Penton – Voyager Estate
Widely considered the biggest ambassador for Margaret River’s National Wine Show success on the planet!!
On the 29th of October 2021 the Margaret River Wine Association presented John Jens with a Lifetime Achievement Award for his lifetime commitment to Western Australia wine.
John was joined by his son, Jack Jens, and upon receiving the award to recognise his achievements, he spent his whole acceptance speech talking about everyone else’s achievements.
“I’m grateful and I’m honoured and I’m also very very aware there are many, many other people who deserve this sort of thing. But I can tell you I moved to the west in 1977, at the same time Margaret River and the Great Southern were opening up. You guys have given me a reason for passion, a reason for pride, a reason for purpose and you’ve made my businesses financially.”
As Wine Writer, Nick Ryan summarised, “that says a lot about the man“.
John Jen’s Full Biography
John Henry Jens is a wine zealot, who lives for and has given his life to wine.
Born in Victoria, John attended Xavier College Melbourne, studied Commerce Arts at Santa Clara University California and later attended Roseworthy College, then Australia’s only wine educational institute.
John’s introduction to wine started at home from a young age. He and each of his 9 siblings, from the age of 12, were not only expected to locate, decant and pour wines – from their father’s very extensive cellar. They were also expected to taste daily and to be able to explain their views, typically on 15 to 20 year-old red wines.
He had collected 180 bottles of Penfolds Grange by the age of 24, along with 60 dozen other premium reds.
John moved to Perth in 1977 and in 1981, in the early days of Margaret River’s wine production, he started his first wine wholesale operation to represent the state’s most prominent names including Ashbrook Estate, Pierro, Moss Wood and Cullen.
John set up and managed six liquor stores under the John Jens Fine Wine banner, and in 1990 was a 50% founding partner in Devil’s Lair Wines.
John has consulted to a number of Western Australia’s small wineries and “online” specialty wine retailers.
For 40 years he has driven Australia’s largest and most comprehensive formal tasting program. These play host predominantly to WA’s and Margaret River wineries but also to some of the world’s greatest wine names – some of whom, including Chateau d’Yquem – have flown to Perth solely to host Lamont tastings.
Since 2007 John has worked during the day in Wine Importing and Retailing, and at night as a sommelier for his wife in her family’s group of Lamonts restaurants and retail outlets.
John is a regular wine industry speaker, has hosted a weekly 6PR radio wine program for many years, and for 25 years was the wine writer for the Western Suburbs Weekly.
John’s raison d’etre has always been to put the West Australian wine industry into context. As a former professional statistician, he has more than 250,000 wine tasting notes on file and has constructed wine grids on all of Capital City Trophy winning varietal wines since 2013 – thus only recommending wines that he considered to be the best in every style and price range.
At 73 he still works 70 to 80 hours a week.
John has a steadfast commitment to Margaret River wine and his warmth and charisma that makes him such an engaging spokesperson and ambassador for the region.
2021 WINE TOURISM EXCELLENCE AWARD
Presented by MRBTA
Enter for a chance to be awarded a $2,000 education and training bursary!
The MRBTA Wine Tourism Excellence Award celebrates the importance of Wine Tourism to the Margaret River Wine Region. It also acknowledges that Wine Tourism and sales and exports are intrinsically linked.
The award recognises a person’s outstanding achievement in the Margaret River wine industry.
Cellar Door Managers within the Margaret River GI who have managed a single cellar door for at least 18 months are eligible to enter.
Judging will focus on future vision and achievements over the past financial year (July 2020 – June 2021).
Entrants will be assessed as individual managers rather than the company they are employed by to undertake this role.
Applications close Sunday 10 October.
Up to three finalists will be selected by the judging panel, made up of a representative of MRBTA, MRWA and a recognised wine tourism specialist.
The award winner will be presented with a trophy at the Langton’s 2021 Margaret River Wine Show Gala Awards Luncheon on Friday 29 October at Swings & Roundabouts and will receive a $2,000 education and training bursary.
To help us find the recipient of this year’s Wine Tourism Excellence Award presented by MRBTA please send their contact details to [email protected].
Or to apply yourself complete the application form and send to [email protected].
Wine Tourism Excellence Award Hall of Fame
2020 – Paris Hokin, Arlewood Estate
2019 – Ulrika Larsson, Clairault | Streicker
2018 – Emily Bromell, Howard Park Wines
2021 VITICULTURAL EXCELLENCE AWARD
Presented by Happs Wines
Enter for a chance to be awarded a $2,000 education and training bursary!
Once again it is time to recognise the viticulture behind our great brands! Who couldn’t you have done without? Who would you like to recognise in your team for their hard work by nominating for viticultural excellence? Let’s give our tireless viticultural people some accolades to show how much we appreciate them.
Developed in 2007 to acknowledge that great wines start in the vineyard the Viticultural Excellence Award celebrates the importance of viticulture to the Margaret River Wine Region. The award recognises a person’s outstanding achievement in the Margaret River wine industry.
Applications close Sunday 10 October.
Up to three finalists will be selected from the applicants by the judging panel, made up from industry professionals and previous winners. Each finalist will be required to provide an interview and tour of their vineyard to the judges. A winner will be determined after the site visits and interviews have been completed.
The award winner will be presented with a trophy at the Langton’s 2021 Margaret River Wine Show Gala Awards Luncheon at Swings & Roundabouts and will receive a $2,000 bursary and membership of the MRWA for 12 months.
Viticultural Excellence Award Hall of Fame
2020 – David Moulton, Cape Mentelle
2019 – Ianto Ward, Juniper Estate/Higher Plane
2018 – Steve Martin, Stella Bella
2017 – John Fogarty, Deep Woods Estate
2016 – Suzie Muntz, Xanadu Wines
2014 – Ashley Wood, Cape Mentelle
2013 – Dave Botting, Howard Park & Madfish Wines
2012 – Jaden McLean, Woodlands Wines
2011 – Bart Maloney, Vasse Felix
2010 – James Harris, KarriBindi
2009 – Keith Scott, St Margaret’s Vineyard
2008 – Teresa Gibellini, Glamorgan Estate
2007 – Steve James, Voyager Estate
Australian Packaging Covenant Organisation (APCO) is a co-regulatory organisation that supports the ambition of consumers, industry and government to build a sustainable national packaging ecosystem. APCO supports companies of all sizes on this journey by providing the insights, resources and programs to meet their customers and governments expectations.
Over the coming weeks, APCO with the support of government, will be contacting a number of liable businesses about their sustainable packaging obligations under the National Environmental Protection (Used Packaging Materials) Measure 2011 (UPM NEPM). The UPM NEPM is in place to ensure businesses reduce the environmental impact of their packaging in Australia.
Businesses can access support by joining APCO and becoming a signatory of the Australian Packaging Covenant. The Covenant is an agreement based on product stewardship principles by governments and industry participants in the packaging supply chain. It means anyone who designs, produces, sells, or uses packaging, must take responsibility for minimising the environmental impact of it throughout its life cycle.
The APCO Membership provides businesses with the tools, resources and support to track and improve their packaging sustainability. It also empowers businesses to meet the 2025 National Packaging Targets and new sustainable packaging legislation being set by state and federal governments.
To help you meet your sustainable packaging obligations, please find a toolkit with information below:
2021 James Halliday Australian Chardonnay & Cabernet Challenge to Unite.
The James Halliday Australian Chardonnay and Cabernet Challenges will be ‘blended’ and judged simultaneously for the first time in August 2021.
The James Halliday Australian Chardonnay and Cabernet Challenge is a celebration of the world’s most popular two varieties and Australia’s outstanding regional diversity.
Margaret River Wine Association and Wine Yarra Valley will collaborate and jointly host the Chardonnay and Cabernet Challenges. They will be judged in the Yarra Valley in August this year and then will move between the two iconic regions on alternate years.
Born in the Yarra Valley in 2012, the James Halliday Australian Chardonnay Challenge celebrates all chardonnays in its quest to find the nation’s best. Chardonnay is Australia’s most planted white variety and the continuing evolution of its style by Australian makers is heralded globally.
The James Halliday Australian Cabernet Challenge was launched in 2016. As the world’s most widely planted vine and Australia’s third most planted variety, Cabernet Sauvignon is one of Australian wine’s great success stories.
“The decision to bring the Chardonnay and Cabernet Sauvignon Challenges together in August provides a win-win scenario for all the stakeholders. This year the Challenges will be held in the Yarra Valley, next year in Margaret River. The results will provide a unique snapshot of the state of play of these two great varieties.” James Halliday
The highest pointed wines for each variety will be rewarded with the James Halliday Trophy and the regional winners with scores of 95 points or more are also recognised.
Entries are open until Friday 30th July 2021. Judging will take place Monday 23rd August – Wednesday 25th August 2021 in the Yarra Valley, and a comprehensive contingency plan is in place if changes are required.
Enter via ShowRunner at https://wineshow.awri.com.au/2021-halliday-cabernet-chardonnay-challenge
For further information contact:
Wine Yarra Valley – Sarah Donnellan, Marketing Coordinator [email protected]
Margaret River Wine – Pip Heaford, Communications & Events Manager [email protected]
Margaret River Wine and Wine Yarra Valley are the official and peak wine industry bodies in their respective regions. While each is passionate about their own area, they are thrilled to have the opportunity to work with another Australian fine wine region.
The Decanter World Wine Awards 2021 have been announced and congratulations to the Margaret River Award Winners!
Best in Show
Fermoy Reserve Chardonnay 2019
Stella Bella Suckfizzle Sauvignon Blanc Semillon 2019
Stella Bella Luminosa Chardonnay 2019
Cape Naturaliste The Sextant Appassimento 2018
Clairault Cabernet Sauvignon Merlot 2017
Deep Woods Estate Reserve Chardonnay 2020
Deep Woods Estate Grand Selection Yallingup Cabernet Sauvignon 2017
Fermoy Reserve Cabernet Sauvignon 2017
Forester Estate Home Block Shiraz 2019
Fraser Gallop Estate Parterre Cabernet Sauvignon 2018
Gralyn Estate Reserve Chardonnay 2018
Gralyn Estate Reserve Cabernet Sauvignon 2013
The Decanter World Wine Awards is the world’s largest and most influential wine competition. Find out more here.
To recognise the incredible finalists considered for this year’s Halliday Wine Companion
Awards, a 2022 Shortlist has been released and we’re thrilled to see so many Margaret River Wineries included. Congratulations to –
- Best New Winery Finalist
- Best Value Winery Finalists
Deep Wood Estate
Stella Bella Wines
- Dark Horse Winery Finalist
- Viticulturalist of the Year Finalist
Vanya Cullen, Cullen Wines
- Winemaker of the Year Finalist
Glenn Goodall, Xanadu Wines
- Winery of the Year Finalists
Keep your eye out for the winner announcements on Thursday, August 12.
Find out more about the awards here
The Fair Work Ombudsman (FWO) compliance audits will be commencing next month in South Australia, Victoria and Western Australian vineyards. In WA, businesses are covered by either federal and state legislation depending on the structure of your business. Note that the audits will only be conducted in businesses that are operating under the federal legislation. You can review a fact sheet here to help you determine your status but we recommend you take further advice if unclear.
The FWO has indicated its Inspectors will commence vineyard visits around the time that pruning is underway, and further inspections will be undertaken during the vintage 2022 grape harvest. See fact sheet here on your recordkeeping obligations under federal legislation.
Australian Grape & Wine understands they will be focussing on:
- underpayment of hourly rates;
- the application of overtime to casual employees;
- piecework arrangements (operationalising the FWO guide to piecework arrangements);
- pay slip and record keeping obligations; and
- payroll deductions.
Producers who require further assistance can contact the following:
- CCIWA provides some advice free of charge to Wines of WA members. Contact [email protected] using the subject line FWO Audit Advice
- South Australian Wine Industry Association can provide fee for service advice if required. Contact Henrik Wallgren on [email protected]
Wines of WA is liaising with CCIWA and SA Wine Industry Association to ensure WA producers have access to required information ahead of the audits.
Read the full details, including the impacts on Australian grape and wine producers here.
Exceptional wine, extraordinary experiences –
A wine lover’s paradise at Fine Vines Festival this spring.
Wine lovers rejoice! Tickets are now on sale for Fine Vines Festival, the Margaret River region’s newest festival celebrating all things wine, with a first-release program of over 30 events taking place this spring between October 15th – 24th. The program shines a spotlight on the people, places and passion behind the region’s much-loved and highly regarded wine and offers exclusive experiences you won’t find anywhere else.
Festival goers can expect to meet the winemakers and grape growers, see first-hand where and how different wines are made, taste the difference between vintages, terroir, oak, aging methods, and blends; discover new varietals or a new appreciation for old ones; stock their cellars with new release, museum and large format wines; and of course enjoy it all in the stunning locations of the Margaret River Wine Region that spans from Busselton to Augusta.
Tickets to Fine Vines Festival events are now on sale via the festival website www.finevinesfestival.com.au.
Organisers suggest following Fine Vines Festival on social media via Facebook and Instagram for updates and to see what events are taking place. You can also visit the website www.finevinesfestival.com.au.
The Fine Vines Festival is supported by Margaret River Wine Association, Margaret River Busselton Tourism Association, City of Busselton and Shire of Augusta Margaret River.
Following a consultation process which commenced in 2017 (P1044 – Plain English Allergen Labelling), Food Standards Australia and New Zealand (FSANZ) have put forward a proposal which was adopted by the Australian Government to amend allergen labelling requirements in the Australia and New Zealand Food Standard Code (FSC). The focus of these amendments was to ensure the provision of allergenic labelling which is clearly understood by consumers.
On 25 February 2021, the FSC was amended to introduce new requirements for the labelling of allergens in food. These amendments include impactions for wine under (S9-3) Mandatory Declarations of the FSC.
Key changes include mandatory requirements for allergen labelling to use terms understood by a consumer. These include for example using terms such as “milk (instead of Casein), egg or sulphites (instead of Preservative 220).
Businesses have 3 years from 25 February 2021 to implement the new requirements under the FSC. We encourage the wine sector to review the amendments made under P1044 to ensure compliance with the FSC is maintained.
Recent changes to Wine Australia’s Wine Export Grant program mean that it’s easier for small- and medium-sized Australian wine producers to apply for up to 50 per cent reimbursement of specific export promotion expenses, in any international market.
Key changes include:
- new eligible expenses to support investment in market research and development, and market intelligence gathering activities
- eligible wine businesses can apply multiple times up to an accumulative amount of AU$25,000, and
- extension of the deadline from 1 May 2021 to 1 May 2022 or until funding is exhausted –whichever occurs first.
View the eligibility criteria or register for the Wine Export Grants program here.
All wineries should have received an invitation from Wine Australia to complete the National Vintage survey.
Don’t miss your chance to participate in Wine Australia’s largest annual survey and help present a diverse and accurate range of vintage experiences from around Australia.
This supply and demand information is used by wine businesses to plan for the coming year, and by national, state and regional associations to lobby governments on your behalf, to plan strategies for promoting and protecting regions, and to allocate resources where they are most needed.
No matter the size of your crush, your contribution is very important to ensure the accuracy of the reported information at a regional level.
Be assured that your data is kept strictly confidential by Wine Australia and only aggregate, anonymous data is presented in the report.
If you crushed any grapes in 2021, and you have not received a survey from Wine Australia, please contact Sandy Hathaway at [email protected].
Participants will receive a copy of the report emailed directly to them prior to its public release. Last year’s report is available here.
About the Program:
The Start-Up Network will feature interactive online webinars and networking events, focused on the adoption of agrifood innovations and connecting key players across the agrifood supply chain.
Up to 10 successful participants will receive mentorship from industry experts, attend face-to-face workshops, a showcase pitch event and networking dinner in the heart of the Riverina, Wagga Wagga, NSW, the home of AgriFutures Australia and includes:
- Travel reimbursement up to $1,000 to attend the public event in Wagga Wagga, NSW
- Featured in the evokeAG. Startup Directory
- Feature in the evokeAG. Network, including a highlight article and podcast
- Mentorship from growers and industry professionals
- Top three grower’s choice recipients will receive a professionally produced pitch video, filmed on-farm, showcasing their agrifood innovation and how they can offer return on investment for their customers.
Successful applicants must demonstrate all of the following to be eligible:
- Have a business registered in Australia
- Have an agrifood innovation that is providing a solution to on-farm challenges
- Have a product ready for a farmer to trial on-farm
- Founded less than five years ago.
Applications are now open and close 5.00pm (AEST) Monday, 17 May. More information here.
The City is reviewing its Bushfire Notice and is seeking feedback from the community on potential changes before making any final decisions. It is envisaged that should any changes be made to the notice, they would be in place prior to the 2021/22 summer season.
Key factors that have led to the review include:
- It has not been substantially reviewed for over ten years.
- Because of increased development and changes to the climate, the risks in some areas have increased.
- There have been changes in State level regulations, particularly since 2015.
In general, the potential changes would increase the requirements placed on landowners to manage bushfire risk on their properties, including through increased requirements to remove or trim/cut vegetation near houses and access ways.
You can read more about the proposed controls in each category via the document library on Your Say Busselton
Please click here to complete the survey.
Submissions close 31 May 2021
Friday 7 May 2021
Vasse Felix are thrilled to announce Friday 7 May as the date for this year’s Margaret River Region Cabernet Tasting! This year we’ll be looking at Cabernet Sauvignon from the 2020 vintage.
All producers of Cabernet Sauvignon are invited to submit vineyard samples and participate in the blind tasting, which at the 2019 tasting included examples of Cabernet from more than 85 sites across the Margaret River GI Region.
How to get involved?
If you have one or more unblended, representative vineyard samples from within the Margaret River GI Region (2020 vintage) you are encouraged to get involved. You are welcome to submit as many samples as you wish, with each sample to be supplied in 4 x 750ml bottles. All samples we receive will be available to taste.
Please note, this will be a blind tasting, with technical and geographical data displayed for each sample. The Vasse Felix team will coordinate the samples, host the event and provide some drinks and light snacks upon completion. All participants are invited to bring a colleague to the tasting.
Online Registrations & Information
To register your participation please complete the online registration form – click here.
For more information please contact Chloe Jones on 08 9756 5035 or email [email protected]
WINE TOURISM BIOSECURITY BACKGROUND
Vineyards near cellar doors are exposed to biosecurity risks through heightened tourist visitation and movement.
Research shows that 44% of female visitors and 28% of male visitors to wine regions expect to be able to take photos amongst the vines as part of their wine tourism experience.
Anecdotally, Chinese visitors are more likely to walk into vineyards than tourists from other countries.
Phylloxera is being detected in more vineyards in Victoria. And Australia has experienced a doubling in the number of exotic plant pest incursions in the past seven years.
There are more pathways than ever before for exotic pests to enter vineyards. Tourist movement is one of those pathways.
The Cellar Door signage has been designed for consumer-facing purposes such as cellar doors and cycling/walking tracks. The signs include English and Mandarin messages that aim to build a partnership with visitors around vine health and protection.
Suggested Sign Locations
Many cellar doors were designed without biosecurity front of mind. For example, designated cellar door car or bus parking is often situated at the ends of vine rows with no barriers in between.
Ideally, your Wine Tourism Biosecurity Signs will be placed between your car parking area and your vines, to prevent entry into your vine rows (see mock-up below). You may need several signs located at positions where visitors usually wander into your vines.
Sign placement will depend on the position of your car park and relative proximity to vines adjacent to your cellar door.
Material: Gloss UV laminate on 3mm Aluminium Composite
Size: 813mm x 1120mm portrait
Price: $115 + gst
Add your logo for $50 +gst
Collection: MRWA Office, Margaret River Visitor Centre, 100 Bussell Highway, Margaret River
To order please complete this form and email to [email protected]
Please note a minimum number of orders are required before production can commence. We will let you know when we have sufficient numbers to proceed.
The farm-gate biosecurity signs have been designed to encourage all personnel entering non-consumer facing vineyard entrances to contact the manager before entering. Pests, diseases and weeds harmful to grapevines can be picked up and spread via tyres, equipment, machinery, shoes and clothing. The Mandarin text reads: ‘Without permission, you may not enter’.
Material: Gloss UV laminate
Size: 600mm x 450mm landscape
Price: $40.00 + gst
Collection: MRWA Office, Margaret River Visitor Centre, 100 Bussell Highway, Margaret River
To order please complete this form and email to [email protected]
The South West of WA has been chosen as one of only six regions to take part in a $23.5 million Carbon + Biodiversity Pilot, encouraging farmers to carry out mixed-species tree planting projects for both climate and ecosystem benefits.
The Pilot is for biodiverse plantings between 5 and 200 hectares and is being developed by the Department of Agriculture, Water and the Environment and the Australian National University.
In recognition of consumer demand for sustainable product, the Pilot will also include an associated certification scheme. The project compliments much work already being done in Natural Capital Accounting, that seeks to quantify the productivity benefits to landholders from increased biodiversity on farm.
Read the project FAQ’s
Interested? The South West Catchments Council (SWCC) are calling for expressions of interest from farmers with between 5 and 200 hectares available for planting.
Contact SWCC on 08 9724 2400 or email [email protected].
Find out if you need to pay fringe benefits tax (FBT).
Providing a work car to your employees can be a great incentive.
If you provide a car to an employee for their private use, you may need to pay fringe benefits tax (FBT).
You make a car available for private use by an employee on any day that the car is either:
- actually used for private purposes by an employee
- available for the private use of the employee.
A car is considered available for your employee’s private use when it is:
- used to travel to and from work
- not at your premises and they are allowed to use it for private purposes
- garaged at their home – regardless of whether they have permission to use it for private purposes.
For FBT purposes, a ‘car’ includes:
- a sedan or station wagon
- any other goods-carrying vehicle with a carrying capacity of less than one tonne, such as a panel van or utility (including four-wheel drive vehicles)
- any other passenger-carrying vehicle designed to carry fewer than nine passengers.
If you’re not sure if you’re providing a car fringe benefit, our virtual introductory sessions can help. You can register by selecting a date and time that suits you.
Find out about:
The US Market Entry Program provides in-market support to wineries interested in entering or re-entering the US market. It also provides in depth brand strategy support to wineries ready to move commercially in the market. Wine Australia offers guidance and marketing support in communications, import logistics and trade outreach, to assist entry-to-market and brand exposure needs. Collaboration with importer brokers, media outlets and key trade and media contacts will be a central focus of the Market Entry Program in FY’22.
Note applications opened 22 March 2021 and Wine Australia has a preferred sign-up date of 23 April 2021.
- Access detailed info on this program here.
Additional funding support and a market preparedness training program is offered through WA WINES TO THE WORLD for a maximum of 10 program participants. Assuming producers are also eligible for Wine Australia’s Wine Export Grants, this could mean producers pay as little as 25% of the $12,500 participation fee.
- Register for funding support (max 10 producers) through WA WINES TO THE WORLD here.
We welcome all program participants’ feedback. If you have any questions at all re the above please contact us.
DBCA today confirms that:
- Due to the requirements of the “Authority To Take” BWD_096 needs to be commenced prior to the 15th April due to the presence of rare orchids.
- This burn is still reliant on sufficient ground moisture to be considered ready for commencement (i.e. a 5-10mm rain event)
- BWD_096 is approximately 100ha in size.
- Due to the traffic management complexity on Caves road around the Yallingup Hall it is highly unlikely to proceed during the Easter break.
- Given its location at the northern end of the Cape and its proximity to the Indian ocean and Leeuwin Naturaliste NP to the west the same risk management frameworks and considerations regarding wind direction would then be applied to manage the smoke plume – the same as Augusta.
- BWD_076 is a narrow belt of National Park, it is 10ha in size and does not have a timeframe limit for management.
- The same decision framework as all Autumn burns would be applied.
Pending suitable weather conditions the DBCA Autumn program will be imminent by mid- April, it is also likely that some burning may occur out in the East of the District over the coming weeks, potentially prior to he 15th April. Again the same management frameworks and considerations would be applied.
Parks and Wildlife is currently reviewing BWD_070 Leeuwin, 3km west of Augusta.
- At this stage this burn may proceed on Wednesday 24th March subject to forecast conditions remaining suitable.
- BWD_070 has unique circumstance that require consideration for burning during early autumn due to presence of karri fuels.
- Karri fuels are not generally available during spring due to late drying and elevated risks, once karri fuels become damp in late autumn they won’t be available.
- Currently the forecast is for predominantly moderate E and SSE winds through Wednesday till Thursday lunchtime which will push the smoke off the coast and out to sea during the operational period.
- Detailed forecasting information will be obtained daily to further guide decisions.
- Known vineyards adjacent to this burn are all located north and north east of the burn.
Confirmation of the burn proceeding will be available through the DBCA web page.
The Department of Biodiversity Conservation and Attractions (DBCA) will be reviewing a number of prescribed burns in the coming days and weeks as weather conditions permit.
These burns are most likely to be considered in the very near future (see maps).
BWD_004 Beaton – 160ha in the western Cell (10km south east of Nannup)
BWD_120 Kearney – numerous small cells along Vasse Highway (10km south east of Nannup)
BWD_070 Leeuwin – 217ha (4 km west of Augusta)
As per previous years the forecast conditions and proximity of vineyards will be considered in line with DBCA procedures to minimise any potential impacts.
It is most likely that we will require another rain event before the broader landscape Autumn burn program will commence; however the burns listed have unique requirements for consideration early this year.
View indicative maps here.
It is important that growers and winemakers inform MRWA of approximate final pick dates and locations by vineyard so we can share accurate up-to-date information with DBCA. Please download this form (Excel spreadsheet) to complete and email it to Pip.
Australian Wine Connect creates a bold new world of opportunities for Australian wineries to promote their products via Wine Australia’s 24/7 virtual platform across the UK, Europe, USA, Canada and Asian markets. It allows buyers from across the world to network and meet producers, discover new wines, link up with distributors and enable sales conversations. It also offers ongoing live thought leadership sessions, tastings, and variety and regional explorations to showcase the people, places and processes that make Australian wine far from ordinary. This campaign is the largest Australian wine promotion ever held globally. It’s a first for the Australian wine community and for the global wine trade.
Note Wine Australia is still accepting registrations, with the trade launch effective from 27 April 2021.
- Access detailed info on this platform and register with Wine Australia here.
Additional funding support is offered through WA WINES TO THE WORLD. Assuming producers are also eligible for Wine Australia’s Wine Export Grants, this could mean producers pay as little as 25% of the $2,500 participation fee.
- Register for funding support through WA WINES TO THE WORLD here.
Essential workers are permitted to travel across regional borders with an approved G2G PASS. Primary industries production and processing are considered essential work
.Please monitor the wa.gov.au
website, as the directions are subject to change.
Applying to travel across regions using G2G Pass
- Due to the current lockdown in Perth/Peel and the South West, people should not leave or travel between these regions unless:
- they are accessing essential goods or services that they cannot obtain in their region
- they are an essential worker
- for specific care and compassionate reasons or
- they need to leave for an emergency purpose.
People can enter Perth, Peel or the South West, and travel between these regions for these reasons:
- to go to their home
- to access or deliver essential health and emergency services
- other essential requirements or
- for specific care and compassionate reasons.
The G2G Pass is now activated to process applications to enable such approved travel across regions.
You can submit your travel declaration at g2gpass.com.au
If you have COVID-19 or symptoms – you cannot travel across regions within WA.
Police will continue to conduct random stops and checkpoint activities to check the validity of your travel.
Please make sure you carry your identification and justification of your travel – whether it be an email from your boss or appointment letter from your doctor – at all times.
Margaret River wine exports slowed in the 12 months to December 2020, decreasing by 29 per cent in value to $25 million, as Chinese tariffs and political unrest in the USA took their toll on exports to those markets, according to Wine Australia’s latest Export Report released today.
Volume decreased 34 per cent to 1.9 million litres (210,000 9-litre case equivalents) from a high of 2.8 million litres in 2019.
The average price per litre increased 7 per cent to $13.16 free on board (FOB).
The top 10 markets account for 87 per cent of Margaret River wine export value.
The most significant growth came in exports to the UK, up 37 per cent to $4.9 million and Canada, up 25 per cent to $1.9 million.
The growth in these destinations were offset by a decline to China, down 61% to $3.6 million, as well as to the USA down 46 per cent to $3.5 million, and Singapore down 36 per cent to $2.7 million.
Exports to mainland China were down, unsurprisingly, following the imposition of interim tariffs in November.
See full export reports here
MRWA and MRBTA are excited to announce that planning has begun for a new In-Region Festival of Wine Events.
While there are many consumer events in the region that include Margaret River wine in their offering, there are none that exclusively champion or hero the wine narrative.
The Margaret River Wine Association (MRWA) together with the Margaret River Busselton Tourism Association (MRBTA) believe there is an opportunity to create an iconic event within the region’s event calendar that heroes Margaret River wine and promotes the region’s unique wine experiences to high yield travellers, whilst encouraging brand engagement and visitation.
MRWA believes it is crucial that the event incorporates strategies for direct-to-consumer sales for Margaret River’s wine producers through showcasing an incredible collection of unique fine wine experiences for wine connoisseurs and aspirational wine drinkers.
The inaugural event is set to take place during the vine’s flowering season after the Term 3 school holidays from 15-24 October 2021. The event will lead into the region’s key industry event, the Langton’s Margaret River Wine Show, from 25-28 October 2021 enabling the opportunity for wine industry KOLs (Key Opinion Leaders) to be invited to participate in both.
MRWA and MRBTA have formed a steering committee and are working together with AHOY Management to develop the framework, program, revenue sources and governance structure to support the event’s long-term viability and return, and importantly, delivering return for our region’s businesses, both in terms of profitability and marketability.
AHOY Management have also been contracted to deliver the 2021 event.
MRWA and MRBTA members are invited to register their interest in being part of the member consultation process which is expected to begin in early February.
Please register your details with Pip, [email protected]
Last Monday the 30th of November, 12 expert panelists took part in yet another significant milestone for the Margaret River Region Project (MRRP).
Through consultation and support from AWRI, the Pivot Profile Method was used to evaluate unblended samples of 2020 Cabernet Sauvignon submitted from locations throughout the region. Among a list of criteria, samples were all Houghton clone and from older oak.
Ely Jarvis, member of the MRRP sub-committee, worked closely with Wes Pearson from AWRI to plan and implement the process which involves comparing each sample against a control, or “Pivot” wine. The Pivot Profile Method was developed in France in 2014 and is being utilized internationally as a frequency-based, free-descriptive analysis method which has proven to be both robust and inexpensive comparative to many other sensory evaluation protocols.
We look forward to publishing the results once processing is complete and feel confident that the data will help us describe and define Margaret River Cabernet Sauvignon in an increasingly meaningful way. If the outcomes look promising, we aim to also use this methodology with 2021 Chardonnay wines.
We are pleased to see that The Margaret River Region Project is steadily progressing and advancing towards a comprehensive narrative which combines the science and romance of our region.
- Frederique Perrin – Miles from Nowhere
- Bruce Dukes – Domaine Naturaliste
- Brad Wehr – Amato Vino
- Mark Bailey – Howard Park
- Glenn Goodall – Xanadu Wines
- Courtney Treacher – Brookland Valley
- Richard Fennessy – DPIRD
- Robert Mann – Corymbia
- Severine Logan – Calneggia Family Vineyards
- Virgina Willcock – Vasse Felix
- Trent Kelly – Credaro Family Estate
- Steve James – Voyager Estate
The Margaret River Wine Association (MRWA), Margaret River Busselton Tourism Association (MRBTA), Busselton, Margaret River and Augusta Chambers of Commerce and Industry (CCIs), City of Busselton (CoB) and Shire of Augusta Margaret River (SAMR) recognise that many of our members are struggling to secure staff due to the unprecedented housing availability crisis across the City of Busselton and Shire of Augusta Margaret River.
The industry bodies understand this is an urgent issue and that many businesses are now considering constraining the quality and/or capacity of their operations, which is a significant setback in individual businesses, and the region’s, Covid-19 recovery.
The group have been working together to develop targeted, coordinated solutions to the issue, which include:
- Encouraging homeowners and occupiers to rent spare rooms to seasonal workers via a local marketing campaign.
- Calling for the State Government to extend the Government’s ‘Primary Industries Workers Regional Travel and Accommodation Support Scheme’ to tourism and hospitality workers, enabling them to obtain a subsidy of up to $40 per night, or $280 per week, for accommodation.
- Calling for the State Government to offer a further payment to any accommodation supplier, including motels, chalets, and bed and breakfasts, which make accommodation available exclusively for seasonal workers.
- Preparedness of local governments to find ways to fast track approval of rural workers accommodation, temporary expansion of nature-based camping sites, temporary expansion of camping areas and the temporary use of tourism accommodation for worker accommodation. Health, safety and environmental issues will, however, still need to be adequately addressed, and approvals may be on a temporary basis only. Businesses are encouraged to contact their relevant local government for more information and to progress an application.
If you are requiring accommodation for staff, please complete this form. This will assist the industry bodies to quantify the issue and advance its advocacy efforts.
For more information visit corporate.margaretriver.com/housing
Employers of vintage and pruning workers are invited to join Rural Enterprises, the Harvest Trail Services (HTS) Provider for the South West, to an online Information Session on:
- Who are Rural Enterprises?
- What is the Harvest Trail Service (HTS)?
- There is no cost to use the HTS services.
- Overview of the services they provide:
– Planning your workforce and recruitment needs
– Sourcing suitable workers to meet your vineyard labour needs
– Advertising your job vacancies on the Harvest Trail Jobs Board
– Connecting you with eligible workers
- Reliable information about fair, safe, and legal work arrangements and responsibilities of the employer
- Latest Seasonal Worker Trends
- What Seasonal Workers are looking for
- Learnings from Vintage 2021
- How to secure your workforce for the upcoming pruning season
Find Zoom recording here, the link also includes the PowerPoint Presentation and the Harvest Trail Services brochure.
Presented by the Margaret River Busselton Tourism Association (MRBTA) the Wine Tourism Excellence Award recognises the important part Wine Tourism plays in the continued development of Margaret River’s fine wine reputation.
The winner will receive a $2,000 education and training bursary courtesy of the MRBTA.
Entrants are required to have managed a single Cellar Door within the Margaret River GI for at least 18 months. To apply complete the 2020 Wine Tourism Excellence Application Form (Word document). Entries close 31 October with the winner announced at the Langton’s Margaret River Wine Show Gala Awards Dinner on 19 November at Leeuwin Estate.
Calling for applications from Margaret River Viticulturists or Vineyard Managers! We need your help to find the recipient of the 2020 Viticultural Excellence Award presented by Happs.
The winner will be announced at the Langton’s 2020 Margaret River Wine Show Gala Awards Dinner and will receive a $2,000 travel/education/training bursary.
The Viticultural Excellence Award was developed in 2007 to acknowledge that great wines start in the vineyard. It celebrates the importance of viticulture to the Margaret River Wine Region and recognises a person’s outstanding achievement in the Margaret River wine industry.
To be eligible for the award, nominees must complete the application form by 31 October. Three finalists will be selected by the judging panel, made up from industry professionals. A site visit will take place for each finalist as well as an interview with the judges to determine the winner.
Enter yourself by completing the 2020 Viticultural Excellence Application Form (Word document) or to nominate someone you think is worthy of receiving this award either send their contact details to Pip or forward them the application form and encourage them to enter.
Viticultural Excellence Award Previous Winners
2019 – Ianto Ward (Juniper Estate)
2018 – Steve Martin (Stella Bella)
2017 – John Fogarty (Deep Woods Estate)
2016 – Suzie Muntz (Xanadu Wines)
2014 – Ashley Wood (Cape Mentelle)
2013 – Dave Botting (Howard Park & Madfish Wines)
2012 – Jaden McLean (Woodlands Wines)
2011 – Bart Maloney (Vasse Felix)
2010 – James Harris (KarriBindi)
2009 – Keith Scott (St Margaret’s Vineyard)
2008 – Teresa Gibellini (Glamorgan Estate)
2007 – Steve James (Voyager Estate)
MRWA been working with labour hire agencies, Wines of WA and government to develop solutions for the labour shortages now and for vintage 2021.
WA Govt. is investing $57 million in the training sector, as part of the WA Recovery Plan, to upskill Western Australians and provide easier access to training. This includes free and subsidised TAFE courses to get people job-ready for roles in the agriculture sector, plus free and reduced-fee TAFE courses in hospitality.
Federal and WA Govt. have also funded the FREE job-matching platforms Harvest Trail Services and Studium for businesses to link jobseekers with critical agricultural work.
MRWA encourages all employers to register their details and vintage 2021 positions on these recruitment websites as soon as possible.
Studium Job-Matching Services
The Department of Primary Industries and Regional Development (DPIRD) is funding Studium to work with agricultural employers to supply workers for businesses facing short supply. To date there are 11,147 job seekers registered on the job matching platform and 152 employers now on-board.
Anyone requiring advice in relation to training opportunities and job-matching services are encouraged to contact DPIRD who will be able to provide assistance.
Harvest Trail Services
Rural Enterprises is the Harvest Trail Services (HTS) Provider for the South West.
Contact HTS for advice and help with:
1. Planning your workforce and recruitment needs
2. Sourcing suitable workers to meet your harvest labour needs
3. Advertising your job vacancies on the Harvest Trail Jobs Board
4. Connecting you with eligible harvest workers
Tel (08) 6166 9124 | Mob 0419 347 180
Email [email protected]
Further details at www.jobsearch.gov.au/harvest
The Wine Tourism Product Development Business Coaching Program provides subsidised assistance to businesses across the Margaret River region to accelerate the development and growth of compelling wine tourism experiences for visitors from our region’s key international tourism and export markets.
There are six places available in the two part program, which entitles business to up to 60 hours of business coaching support. The program is valued at $6,000, but available to MRWA, MRBTA or ASW members at a subsidised cost of $3,000. Please see full details of program on page 2 here.
The program is currently taking Expressions of Interest. EOI’s will be reviewed by the International Wine Tourism Steering Grant Committee. Preference will be given to businesses who are seeking to develop product not currently available in the Margaret River region, with the ability to drive visitation.
This program is supported by the International Wine Tourism Grant funded by Wine Australia, MRWA, MRBTA, SWDC and ASW.
The Margaret River Wine Association (MRWA) Board is relieved to be notified of the Geographical Indications Committee’s (GIC) decision not to determine Wilyabrup as a Geographical Indication (GI) within the Margaret River wine region (GI).
The MRWA Board holds a unified belief that the region is not yet in a position to scientifically validate where, or to what extent, uniqueness or uniformity occurs within the Margaret River GI based on the Wine Australia criteria in section 57 of the Act.
Currently, MRWA is working on an exciting study, The Margaret River Region Project (MRRP), to evaluate the links between landscape, meso climates, soil types and variations within wine produced in the Margaret River GI, particular in relation to the region’s signature varieties, Cabernet Sauvignon and Chardonnay.
This project will provide the most up-to-date scientific data of where GI’s or sub-regions within the Margaret River wine region, may or may not, exist.
To date, the project has been supported by the Department of Primary Industries and Regional Development (DPIRD), CSIRO, soil scientists, climate analysts, academics and experienced viticulturists and winemakers. The study will also include sensory analysis to identify areas which are distinct in climate or soil characteristics that could set them apart from the remainder of the Margaret River region.
It is with much relief that the GIC has reached this decision, allowing time for the necessary scientific work to be completed through the Margaret River Region Project, and for any GI’s within the Margaret River wine region to be granted on the most up-to-date data and thorough scientific basis.
The GIC has published a Statement of Reasons on their determination which is available here.
The Halliday Wine Companion Awards 2021 have been announced and congratulations to the Margaret River Award Winners!
- Best of the Best Sauvignon Blanc – Flowstone Queen of the Earth Sauvignon Blanc 2018 – 97 points
- Best of the Best Chardonnay – Leeuwin Estate Art Series Chardonnay 2017 – 99 points
- Best of the Best Rose – Nocturne Wines Nebbiolo Rose 2019 – 96 points
- Best of the Best Cabernet Sauvignon – Moss Wood Wilyabrup Margaret River Cabernet Sauvignon 2016 – 99 points
Also, to Flowstone Wines and Deep Woods Estate for being named in the Ten of the Best Value Wineries.
Download the overview of Margaret River’s Best of the Best and the 65 wineries who received a 5-star rating (11.6% of all the 5-star wineries in Australia).
The APC Collection Outcomes show that Margaret River GI Crush Totals were:
2017 42,106 tonnes (164 producers)
2018 37,213 tonnes (182 producers)
2019 31,893 tonnes (177 producers)
MRWA estimates Vintage 2020 will be approx. 28,000 tonnes based on our own survey of wine producers that represented 65% of the 2019 crush.
This is quite a different picture to the 2020 National Vintage Report was released earlier this month by Wine Australia and can be found here.
For Vintage 2020, Wine Australia reported Margaret River winegrape crush increased +4.8% to 21,312 tonnes vs. the 2019 Wine Australia National Vintage Report that stated Margaret River’s crush as 20,330.
Despite under-estimating Margaret River volume (due to limited survey respondents), the Wine Australia Report is an important industry document, as it includes:
– State summary statistics by variety;
– Regional vintage statistics by variety;
– Average purchase value per tonne for each variety, and total value of the crush in each region;
– Planting details for the state and each region; and
– Historical trends and comparisons with previous vintages.
A more detailed Margaret River Summary report can be found here.
59 Margaret River producers responded in 2020 and 62 responded in 2019 to the Wine Australia survey.
This is significant less that the 181 producers that declared crushing grapes from Margaret River in Vintage 2019 to the APC.
We really encourage all wine producers to respond to Wine Australia’s survey in future vintages to enable this report to give a more accurate reflection of the region.
As part of the International Wine Tourism Grant, Australia’s South West has delivered a Tripadvisor Campaign for Wines of Western Australia. This campaign is aimed at Western Australia’s key international markets, UK, USA, New Zealand, Singapore and Malaysia and includes a series of regional wine guides to highlight and raise awareness of the 8 key wine regions in Western Australia.
Even though international travel restrictions still exist, this campaign is aimed at building education and awareness of WA’s wine regions and how they play an integral part of connecting tourism regions, in addition it encourages regional distribution for international travellers for when Australia’s International borders open.
Tripadvisor have created a Wines of Western Australia hub which you can view here.
● Custom travel guides have been created highlighting a range of bookable wine tourism experiences within each wine region
● A centralized landing page has been created which link to each wine guide
● Evergreen content will remain on Tripadvisor
● Wine Guides are promoted via banner advertisements, social media, and content
The campaign will run from 3 March to 30 April 2021.
In the February 21 MRWA Update, MRWA advised members that the Geographical Indications Committee (GIC) extended the time for making submissions in relation to the Interim Determination of the Wilyabrup GI until 13 June 2020
MRWA submitted a Freedom of Information request, to request a copy of the application that was made to the GIC with respect to the proposed Wilyabrup GI, and any material that indicates the matters considered in deciding whether to make an interim determination, as per the details here.
Wine Australia has now released the requested information and a copy of the original Wilyabrup GI application is available from MRWA upon request. Please email your request to [email protected]
MRWA BOARD DETERMINATION
After maintaining a neutral position on the aforementioned application, the MRWA Board made a determination to oppose the Interim Decision. This shift in position is a result of rigorous discussion and a comprehensive review of the process and availability of information. It is also significantly influenced by our unified conviction that the region is not yet in a position to scientifically validate where any uniqueness or uniformity occurs within our GI. Due to the current lack of information on the statistical differences in geology, climate and soil-type within the proposed Wilyabrup area, the MRWA are unable to support the Interim Determination at this point of time.
MRWA is preparing a submission to the GIC opposing the Wilyabrup GI based on section 57 criteria. The submission will provide the independent scientific data accumulated in the Margaret River Region Report around grape growing, geological formation, climate, harvest dates and elevation.
To see a copy of the Margaret River Region Project Interim Report that was presented to members in Februay, click here. Please note, this version of the report extract is the raw DRAFT format and the maps and data may look very different when publish-ready. This copy is intended for your information only and should not be distributed to a wider audience.
SUBMISSIONS TO THE GEOGRAPHICAL INDICATIONS COMMITTEE
Members wishing to support the MRWA submission may provide a letter of support to be included in the Appendix. Please email this to [email protected] no later than 5pm Friday 5 June 2020.
Members wishing to make a direct submission to the Geographical Indications Committee should do by email to Rachel Triggs. The deadline for submissions is the 13 June 2020 so it is recommended that you send the day before to ensure it is received on time.
Social Media Carousel Ad Opportunity
Building on the success of our social media campaign driving visitation to the SHOP Margaret River Wine page, we have a new opportunity to feature your winery through a series of carousel ad campaigns.
Up-to five like-minded wineries will be grouped into one carousel campaign that will run for either three, five or seven days for $300, $450 or $600 respectively. You may work with fellow wineries and present your group collectively to MRWA if there are specific groups you wish to work with, for example, Small Family Group, Tom Cullity Trail Group, Organic Group or a Langton’s Classification Group, etc. Alternatively, we can group you with who we think will be a strong mix for each carousel.
What will you gain from the carousel ad campaigns?
These ads will allow multiple wineries to link to their corresponding landing pages, therefore bypassing the SHOP Margaret River wine page. This will result in far richer results and inevitably drive further visitation to your website. Your brand will be exposed to the MRWA email database along with lookalike audiences based on the characteristics of these subscribers. That is a collective audience of over 180,000 people who have a high affinity with Margaret River wineries.
For further details, see the proposal here.
To sign-up, click here
Margaret River Wine eDM Opportunity
We have created an exclusive opportunity for 12 wineries per month to feature your online store through a monthly series eDMs to the MRWA consumer database of 7,000+ Margaret River Wine Lovers.
To preview the format, click here to see a similar example by another region.
Spots will be filled 1st-in-best dressed. If you miss this month, we will schedule you for a future month.
Cost per winery: $50 + GST (50% discount)
To sign-up, please contact Pip by email
Postponed to late November or early December.
Stay tuned for for the announcement of the new date.
What’s been proposed, why it’s bad, and what you need to do
Food Standards Australia New Zealand (FSANZ) has proposed Federal, State and Territory Governments adopt a mandatory pregnancy warning label that will impose significant costs on your business for little to no public health benefit. Many in the sector see this proposal as the first step towards a future defined by anti-alcohol labelling.
The sector needs every grape and wine business to let federal, state and territory politicians know why this matters, and why the Ministerial Forum on Food Regulation needs to make a decision that balances public health objectives with the commercial realities of grape and wine businesses.
ATTACHMENT A (click to download) provides a summary of what FSANZ is proposing to ministers, Australian Grape & Wine’s assessment of the proposal, and what a better alternative might look like.
ATTACHMENT B (click to download Word document) provides a template for you if you are able to write to your local parliamentarians and federal, state and territory ministers.
This issue will be considered by the Ministerial Forum before the end of March. The Ministerial Forum has two options:
- It can accept the FSANZ recommendations; or
- It can reject them and request a review.
State and Federal Ministers have already decided to mandate a pregnancy warning label, so we must recognise that will not change. However, if we can get enough small winemakers and grape growers to raise their concerns with their State and Federal Minsters and Parliamentarians, the power of many voices will provide a greater chance of convincing members of the Forum to call for a review of the FSANZ recommendations. In turn, this could lead to removing the most egregious elements.
This is our last chance to make our voices heard, so please do not hesitate to contact your local parliamentarians. Decisions are being made within governments right now, so time is of the essence.
It is critical that we reach local members of parliament (at Federal, State/Territory level). So please make them your first port of call.
It would also be helpful to contact Ministers for Health, Agriculture, Tourism and the Premier in your State. State Ministers will be critical in determining the outcome of the Ministerial Forum on Food Regulation’s consideration of this issue.
Australia (Federal Government)
Please feel free to call Lee McLean, General Manager, Government Relations and External Affairs on 0418 998 749 or email [email protected] if you would like any further information.
Thanks to Wine Australia, DPIRD and Gaia for this map of Vineyards by LGA.
If you have ever wondered how much of the Margaret River GI vineyards (5,840ha) are in the City of Busselton, or the Shire of Augusta Margaret River, the latest figures are:
Augusta-MR 2,871 ha (49%)
Busselton 2,969 ha (51%)
Congratulations to Adam Zhu, winner of the Emerging Australian Wine Advocator Awards presented by Margaret River Wine Association at the seventh Wine Australia China Awards honoured at a gala dinner in Shanghai on 11 November.
MPL Advocacy to State and Federal Ministers
To All WA Wine Producers:
You will be aware that Food Standards Australia New Zealand (FSANZ) is currently considering how to implement a mandatory pregnancy warning label (MPL) for all alcoholic beverages. Wines of WA submitted comment to the discussion paper – see here. While the submission period has now closed, it is important that regions and producers express their concerns with the direction proposed by FSANZ by writing directly to federal and state Ministers and to your respective state and federal member.
A letter template to utilise can be found here – however, feel free to express your concerns in your own words, preferably outlining how the proposed changes would affect your businesses. It is however, important to stress the industry’s commitment to reducing the incidence of all alcohol related harm through targeted messaging that is relevant to the consumer.
Email addresses for relevant state and federal ministers are below.
If you have any queries contact:
Chief Executive Officer
Wines of WA E:[email protected] T: 0448 884 161
CONGRATULATIONS TO THIS YEAR’S TROPHY WINNERS!
Langton’s Trophy for Wine of Show
Ringbolt Cabernet Sauvignon 2018
Seguin Moreau Trophy for Red Wine of Show
Ringbolt Cabernet Sauvignon 2018
Labelmakers Group Trophy for White Wine of Show
Xanadu Reserve Chardonnay 2017
Vinline Mobile Bottling Trophy for Most Successful Exhibitor
Langton’s Trophy for Wine of Provenance White
Brookland Valley Estate Chardonnay 2008, 2013, 2018
Langton’s Trophy for Wine of Provenance Red
Houghton Gladstones Cabernet Sauvignon 2010, 2013, 2018
Singapore Airlines International Judge’s Trophy
Driftwood Estate Single Site Chardonnay 2018
SWAT Winery Equipment Specialists Trophy for Best Cabernet Sauvignon
Ringbolt Cabernet Sauvignon 2018
Multi-Color Trophy for Best Chardonnay
Xanadu Reserve Chardonnay 2017
Tonnellerie de Mercurey Trophy for Best Single Vineyard Red
Brash Vineyard Single Vineyard Cabernet Sauvignon 2017
Portavin Trophy for Best Single Vineyard White
Xanadu Reserve Chardonnay 2017
Cospak / Saverglass Trophy for Best Cabernet Sauvignon Blend
Deep Woods Estate Single Vineyard Cabernets 2018
VA Filtration / Memstar Trophy for Best Sauvignon Blanc
Millbrook Regional Sauvignon Blanc 2019
BFL Trophy for Best Blend of Sauvignon Blanc & Semillon
Clairault Margaret River Sauvignon Blanc Semillon 2019
Saint Martin Trophy for Best Oaked White other than Chardonnay
Higher Plane Fume Blanc 2019
CHEP Trophy for Best Shiraz/Syrah
Domaine Naturaliste Rachis Margaret River Syrah 2018
Chr. Hansen Trophy for Best Rosé
Abbey Vale Premium Rosé 2019
Laffort Trophy for Best Other Blend or Varietal
Marq Malbec 2018
Happs Wines Viticultural Excellence Award
Ianto Ward, Juniper Estate
MRBTA Wine Tourism Excellence Award
MRWA Lifetime Achievement Award
John Evans & John Tate
2019 Langton’s Margaret River Wine Show Results Book
Notice of 2019 AGM
Notice is hereby given than an Annual General Meeting (AGM) of Margaret River Wine Association (MRWA) will be held on:
Date: Wednesday 16th October 2019
Time: 3.45pm for 4pm start
Place: Cape Lodge Restaurant
3341 Caves Road, Yallingup
Click here for the 2019 AGM Agenda.
Please RSVP to register attendance to the AGM by 10th October 2019 for catering and set-up purposes.
Call for Board Nominations
(a) Four (4) positions will be vacant at the 2019 AGM and we hereby invite nominations from Voting Members interested in joining the MRWA Board.
Three (3) vacancies will be created due to the expiry of the term of current serving members Liz Mencel (Flametree Wines), Steve James (Voyager Estate) and Leah Clearwater (Happs Wines), will be offering themselves for re-election.
One (1) vacancy will be created by the resignation of Cameron Murphy (Cape Mentelle).
Two (2) positions are for a two-year term and two (2) positions are for a one-year term.
(b) Nominations must be made using the Nomination Form and must be received by 5pm, Tuesday 1 October 2019.
If the number of nominations received is greater than the number of vacancies, a ballot will be conducted with the result declared at the AGM. The Election will be a simple majority. That is, the candidates who receive the highest number of votes will be duly elected as Board Members at the MRWA AGM for a period of 2-years and 1-year respectively.
For a copy of the MRWA Board Member Position Description or more information, please contact the MRWA CEO here.
We look forward to receiving nominations and working with the successful candidates.
The ACCC released the Wine Grape Market Study Final Report and media release earlier this week. The report raises a number of issues, and poses ten recommendations for the industry and Government to consider.
Australian Grape & Wine have since issued this media release in response to the report.
The Department of Biodiversity, Conservation & Attractions (DBCA) South West Region advises Members of their proposed Prescribed Burn Program for 2019/2020.
Prescribed burning is undertaken for a range of purposes including management of fuels for protection of life, property and community values, protection and enhancement of biodiversity values, and also regeneration of forests following timber harvesting operations.
Vineyards and processing facilities are considered when planning for prescribed burns, including development of burn ignition strategies aiming to minimize the potential for smoke to transport and settle on vineyards for sustained periods, particularly during the period between veraison and harvesting.
Blackwood District Indicative Prescribed Burn Program 2019/20
Blackwood District Indicative Three Year Burn Program Plan
The Australian Pesticides and Veterinary Medicines Authority (APVMA) has recently approved a new maximum residue limit (MRL) for difenoconazole in grapes and a new label withholding period. The ‘Dog book’ recommendation for difenoconazole (Digger) use on grapes destined for export wine is ‘Use no later than E-L 29, berries pepper-corn size (not > 4 mm diameter)’. The label withholding period is 28 days. It is recommended that you check your winery or grape purchaser’s restriction on use for difenoconazole prior to application. Read more….
Days of Lupins, Pastures & Wine
“The Story of my Background, Life and Odyssey in Science”
A personal memoir by leading Western Australian scientist, Dr John Gladstones is now available to purchase.
Wine Australia announced the wine export figures for the 12 months to June 2019 today. See here.
The total value of Margaret River wine exports has continued to grow in the 12 months to June 2019, increasing by 3 percent to $32.03 million. China continued to drive volume and value growth, increasing 9% and 24% respectively.
Exports to Singapore also continue to grow with volume increasing 11% and value increasing 15%, putting Singapore ahead of the UK for the first time, as the #3 market for Margaret River exports by value.
For full report, click here
Please join us in congratulating our Board Chair Greg Wall, who was recognised for outstanding contribution to Australian public life and awarded the Member of the Order of Australia (AM) award for significant service to business and the community earlier this week.
CEO Amanda Whiteland said, “It is exciting chapter for MRWA to have someone with Greg’s extensive achievements both in Australian and Internationally Chairing the MRWA Board. I am looking forward to working with closely with Greg on our strategic planning to realise our vision that Margaret River is recognised amongst the world’s most compelling fine wine experiences”.
Greg is a Director and founding Chairman of the Business Council of Co-operatives and Mutuals (BCCM). Melina Morrison, CEO of BCCM, said, “This is the first time such an award has been given to someone in the sector which underpinned the emergence of modern Australia. As a leader and advocate, Greg has ensured that the co-operative and mutual sector has received greater attention, not only in Australia but also internationally. Greg’s tireless work has helped to build a strong co-op sector in Australia and a national representative body that is working to help Australians utilise this powerful and intrinsically aspirational model of enterprise for community empowerment.
Some of Greg’s extensive achievements include:
Establishing the first national forum for the Chairs of Australia’s top co-operative firms
Advocating for the highest governance standards in business
Chairing the United Nations International Year of Co-operatives Secretariat 2012
Presenting at the United Nations in New York for the launch of the International Year of Co-operatives
Founding Australia’s national peak body for the sector, the BCCM
Greg is also recognised internationally for:
• The first Australian to be elected to the International Co-operative Alliance (ICA), the peak global body representing co-operatives and mutuals worldwide.
• Greg played a vital role in successfully advocating for a co-operative business leader, Dr. Andrew Crane, on the B20 Group appointed by the Prime Minister to advise the G20 Ministers when it was hosted by Australia in November 2014
• Greg also represented Australia during a trade mission to China in 2015 and signed a Memorandum of Understanding for ‘Coop to Coop’ trade within the Asia Pacific region.
• Greg has presented at numerous conferences, seminars and forums both in Australia and internationally which have raised the profile of the co-operative movement at large.
The Business Council of Co-operatives and Mutuals (BCCM) is the national peak body representing Australian member owned businesses. The BCCM is led by the chief executives of Australia’s co-operative and mutual businesses in all sectors including agriculture, financial services, health insurance, retail, motoring services and human services. The BCCM works to promote the role of member-owned enterprises in the national economy. With over 2000 co-operative and mutual businesses operating nationally representing a total of 29 million memberships, the BCCM highlights the contribution co-operatives and mutuals make to economic and social development in Australia. www.bccm.coop
Calling all businesses that make wine to complete this survey.
Participants receive a copy of the full National Vintage report that includes grape intake summary tables for all GI regions. This is an invaluable resource and planning tool which will give you up-to-date and reliable information to help with decisions about growing or purchasing grapes and will provide insights into wine demand by variety and region.
Completed surveys to be sent by 24 May to [email protected].
The Margaret River Wine Association Board is pleased to announce the appointment of Greg Wall as Chair, commencing June 2019. Greg has extensive Board and CEO level leadership experience.
Greg is the Group CEO of Capricorn Society Limited from 2011 to June 2019. Capricorn is Australia’s leading motor vehicle repair industry cooperative with more than 20,000 members.
He has extensive experience in Financial Services through roles as Managing Director of Home Building Society, CEO StateWest Credit Society Ltd and State Manager at Challenge Bank.
Greg says, “I have a strong affinity with the Margaret River wine region, having held a minor shareholding in a local vineyard for 22 years and I spend a lot of my leisure time at a property I own in the region.”
Greg brings extensive commercial, leadership, business strategy and board governance experience, particularly in the Mutual and Cooperative sector to the Margaret River Wine Association.
He has held a variety of significant and relevant directorship, non-executive directorship and leadership roles across many industries.
Notable experience includes Non-Executive Director positions at Automotive Holdings Group, Gold Estates, WA Football Commission, Fremantle Football Club, Edith Cowan University and five years as Director of CUSCAL (the Australian Credit Union peak body). He was also Chairman of Freo Cranes and Machinery.
Greg played a major part in the international celebrations of cooperatives as Chairman of the United Nations International Year of Cooperatives Secretariat. Following on from this success, Greg was instrumental in the formation of the Business Council of Cooperatives and Mutuals in Australia and was a director of that institution from 2011 to 2019. Greg is also a director of the International Cooperative Alliance (the global peak body for the co-operative movement) and Domains.coop Ltd. Greg also holds the position of Chairperson for the ICA’s Audit and Risk Committee.
Greg holds a Master of Arts Future Studies, is a Fellow of Australian Institute of Company Directors and FINSIA and also attended the CEO Institute at Berkeley and Cornell Universities in the USA.
Australian Grape & Wine are continuing to engender and promote Diversity and Equality in the wine industry.
AGW are now calling on State and Regional Associations as well as individual businesses to support this work by also becoming signatories to the Charter.
MRWA has already signed up to the charter which is a high-level set of principles, with the underlying message of respect.
Becoming a signatory to the Charter is easy – all the information is on the Australian Grape & Wine website.
This is an important initiative by AGW to promulgate a very powerful and positive message of diversity and equality in the Australian wine sector.
Summaries of High Value Travellers (HVTs) for the key international markets of China, Germany, Hong Kong, Indonesia, Japan, Malaysia, New Zealand, Singapore, the UK and the USA were recently published on the Tourism WA website.
HVTs are a new focus of Tourism WA’s marketing strategy, consistent with Tourism Australia, as we seek to increase international visitor numbers and spend. These summaries have been created by the Research team as a resource for industry to assist in understanding who High Value Travellers are, what appeals to them, and some of their planning, booking, and travel behaviour.
Find the HVT summaries on the Tourism WA website.
View Malaysia / Singapore Market Manager Update https://youtu.be/J9CcamrmDZw
One page summaries https://www.tourism.wa.gov.au/marketing/Trade/Documents/TWA_HVT_SNGP.pdf
The Margaret River Wine Association is thrilled to announce Joe Czerwinski Managing Editor, Robert Parker Wine Advocate as this year’s International Judge at the Langton’s Margaret River Wine Show and Halliday Australian Cabernet Challenge.
“I’m looking forward to my fourth visit to Margaret River. I know from past experience that the Cabernets and Chardonnays are world class, but one of the great things about judging regional shows is that you often get to see the full gamut of what’s being produced there.” said Joe.
Joe will be joining a team of exceptional judges from around Australia led by David Brookes in his first year as Chair of Judges.
David Brookes said “Margaret River is in fine form at the moment with a wonderful run of quality vintages and uniformly excellent wines across the region. It is a great honour to step in as chair of the Margaret River Wine Show after the fantastic show results of departing chair, Corrina Wright and the wonderful job she has done for the past three years. I’m also very much looking forward to working with the cracking team of judges who have been assembled for the 2019 Margaret River Wine Show including the renown palate of our visiting international judge, Joe Czerwinski from the U.S.A.”
The Langton’s Margaret River Wine Show and Halliday Australian Cabernet Challenge will take place from 28th to 31st October 2019.
Entries to the Langton’s 2019 Margaret River Wine Show and the Halliday Australian Cabernet Challenge will be open in August.