![](https://margaretriver.wine/wp-content/uploads/2021/07/2024.05.16-Kick-the-Dirt-Kikuyu.png)
Time: 8.30 am - 12 pm
Venue: SR TAFE Margaret River (Room W10)
Sustainable Kikuyu and Couch Management in Margaret River Vineyards
The Presenters
- Ken Johnston of Sports Turf Technology: The life cycle of Kikuyu and its management/control from a sports turf perspective.
- Kelly Mulville of Paicines Ranch (Central California) and Dr Judi Earl (Holistic Management International): The incorporation of grazing systems for grass and weed management in vineyards.
- Chris Penfold of the AWRI: The use of cover cropping for under vine and mid-row weed management.
- Melissa Brown of GT Viticulture (McLaren Vale): Challenges and learnings during the conversion of conventional vineyards to organic and biodynamic management.
- Charles Merfield of The Future Farming Centre (Canterbury, NZ): The use of electric and mechanical weeders within viticultural systems.
Cost: MRWA Members $35, non-members $70
Register here.