Monday 20 October, 9am - 4pmJoin DPIRD and AIFST for a half day interactive workshop, where Nerida Kelton and Ralph Moyle from AIP will discuss all things sustainable packaging for food and beverage businesses.
The Unboxing Sustainable Packaging workshop will take participants through regulations, trends and guidelines for packing their product.
Participants will be able to walk away from the workshop with a better understanding of:
- Global, domestic, and local WA new packaging and waste regulations, including regulations for single use plastics, extended producers, FOGO, compostable packaging and eco packaging.
- Learn about Sustainable Design for the Wine Industry – priority areas and innovation. Regulations for the Container Deposit Scheme.
- How to design your packaging to be recycle ready, have a lower environmental impact and meet regulations that are coming to Australia.
- The importance of data in packaging including packaging specifications and lifecycle assessment.
- Packaging design guidelines for Sustainability and Accessibility & Inclusivity.
- Addressing food waste and loss through Save Food Packaging guidelines and more.
Don’t miss the opportunity to attend this informative workshop and be prepared for the changes ahead to minimise disruptions.
After the workshop, participants will be able to register for consultations. AIP will offer 15-minute in-person consultations with businesses after the workshop at the venue.
Sessions may be one-on-one or in small groups, depending on the topic. You can request a consultation when booking your ticket— you must provide details on the subject matter you would like to discuss. A time will be allocated closer to the workshop.
Please note: consultations are limited and not guaranteed.
We encourage you to use this opportunity to connect with AIP.
Learn more.