Go Behind the Barrel at Fraser Gallop Estate
A favourite on the Margaret River winter calendar, Behind the Barrel returns for its 11th year, opening up the winery’s barrel hall for a weekend of museum wine tastings, and exclusive cellar and large format wine releases.
Alongside the wines, the relaxed weekend includes pop up food truck, the Charcoal Chef. For Cabernet and Chardonnay lovers especially, this is a rare opportunity to taste mature vintages side-by-side and purchase wines not normally available at cellar door. Learn More.
Hunt for gems at Fermoy Estate’s Warehouse Weekend
Warehouse weekends are beloved for a reason and at Fermoy Estate, you can explore back vintages and museum wines straight from the cellar while settling in for a long afternoon beside the vines with a picnic rug, grazing box, wine by the glass and that charming Margaret River winter wine-country atmosphere. Learn More.
Discover aged treasures at Flametree Wines
Flametree Wines is opening the cellar archives for a special museum-focused tasting experience across the long weekend. For wine lovers curious about how Margaret River wines evolve with age, this is a chance to taste mature vintages alongside current releases and experience the complexity that develops over time. It’s intimate and educational. Learn more.
Unlock rare cellar releases at Howard Park Wines
Howard Park’s Unlock the Cellar weekend is exactly what it sounds like: rare wines, limited releases and exclusive specials. Taste wines within the Howard Park barrel hall and access event-only pricing across selected Howard Park, MadFish and Marchand & Burch wines – a must for collectors and anyone wanting to stock the cellar ahead of winter entertaining. Learn more.
The perfect excuse for a winter escape
The WA Day long weekend offers a rare chance to exclusive tastings, museum wines and intimate winery experiences that only happen once a year. For wine lovers, it’s one of the most exciting weekends on the Margaret River calendar.
