Behind the Barrel at Fraser Gallop Estate
30 May @ 10:00 am - 4:00 pm
The barrel hall doesn’t often open to guests. Over the WA Day long weekend, it will.
Behind the Barrel is the one weekend in the year Fraser Gallop Estate digs deep into the cellar. They’ll open museum wines and large-format vintages, drinking at their best, bottles they’ve watched come into themselves, held back season after season. It’s something few wineries do, and is one of the weekends they look forward to most.
Every vintage we open is available to purchase on the day, in single bottles or by the case. Come for a while, taste your way through the line-up, and take a piece of Fraser Gallop history home with you.
The Charcoal Chef food truck will be on site both days from 11am.
No bookings, no entry fee, just arrive when it suits.
