Western Australia’s hospitality industry is being prepared for a return to business with the launch of a mandatory COVID-19 hygiene training program to protect the public and venue staff. This training initiative ensures strong COVID-19 protections will be in place when restrictions are eased in the future.

The course is being delivered by the Australian Hotels Association (WA) and is supported by the McGowan Government.

This training applies to all Cellar Door and food service staff and is mandatory prior to re-opening of premises.

A trained Hygiene Officer must be on the premises at all times (if you intend on completing the Hygiene Officer Course, you do not need to complete the Tier 1):