In challenging times, it’s easy to get caught up in running your business and miss out on opportunities to advance, optimise, adapt and develop your business as a result. This event has been designed for business owners and senior management as a forum to understand trends, solutions, and options from international industry leaders and key service providers. It brings togetheris the Australian grape and wine community to discuss important topics, including business culture, finance, risk, and licence to operate. There will be presentations about new tools and best practices to help you succeed in today’s dynamic marketplace, and you’ll also get to network with others facing the same challenges as you. ASVO is here to help in these challenging times for many businesses by gathering like-minded individuals to share knowledge and a better future.

Find out more here.

17 or 18 August 2021 – 9.00am – 1.00pm

Margaret River Education Campus, 272 Bussell Hwy, Margaret River

Two biosecurity workshops will be delivered in Margaret River by Wine Australia’s Craig Elliott in August.

These half day workshops are designed to improve knowledge of biosecurity principles and actions including a hands on guide on how to prepare a property biosecurity plan specific to the business of those attending.

Workshops numbers will be restricted to allow Craig to work with each participant on their own unique requirements so please be quick to secure a place at one of the workshops.

Funded via the Wine Australia Regional Program and supported by WoWA, this a unique opportunity for producers and cellar door operators to access one-on-one expert training and tools including property signage to mitigate biosecurity risks.

To attend a workshop please register to Yu-Yi Liao at [email protected] with the nominated day.

Attendees are asked to bring an aerial image or map of their properties.

These workshops are provided free of charge.

Vineyard Managers, Cellar Door Managers & Vignerons should attend!

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