Monday 3 June & Thursday 6 June 2024

Time: 11:30am to 3:30pm AWST

All vineyards, wineries and wine businesses seeking sustainability certification require an independent audit against the Australian Wine Industry Standards of Sustainable Practice – Viticulture (AWISSP-VIT1) and/or Australian Wine Industry Standards of Sustainable Practice – Winery (AWISSP-WIN1).

Please note: This is a virtual event, held over two days.

Zoom links will be provided.

You are required to attend BOTH days.

Register here.

 

Monday 3 – Thursday 6 June, South Australia

This hands-on, intensive four-day course will present the latest techniques and technologies in winemaking and wine production. Over four days, participants will travel in a small group across various South Australian wine regions to visit sites and meet wine, food and industry specialists who are at the cutting-edge of Australian wine production.

The course is aimed at winery owners, winemakers, production managers and engineers with an interest in innovation and technology within and outside the wine sector. Participation is limited to a maximum of 20 attendees to ensure an intensive and interactive learning experience.

Program content includes:

Course fees: $4,290 per person, including GST
Course fee includes all expenses for the course duration including three nights’ accommodation, meals, transport and course materials.

Learn more.