BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known...
Advance your Margaret River wine knowledge and appreciation with this Wine Basics course, presented by the Margaret River Wine Academy. Discover what makes the Margaret River Wine Region truly special...
Pair’d festival returns to the Margaret River Region with 4 days of endless pairings. FOOD • WINE • MUSIC “Intentionally local and undeniably world-class.” — delicious. Tickets on sale 1 July 2026 at pairdmargaretriver.com
It is no secret that operating in the Australian wine sector remains extremely tough. The over-supply of grapes and wine, and under-demand from Australia’s principal export markets, make it very challenging. Having said that, there are opportunities and some people are doing well. Australia’s grape growers and winemakers are generally very good at what they...
The Organic & Biodynamic Winegrowing Conference unites leading minds and passionate practitioners from across Aotearoa New Zealand and around the world. Unique in the Southern Hemisphere, it stands out as the only winegrowing conference devoted to organics and beyond. The next conference will be held at the Queenstown Memorial Centre in Central Otago, NZ from...