• Cellar Door & Winery Tour Operator Sundowner (MRWA)

    Please join us in the Xanadu Restaurant for a sundowner with the region’s Cellar Door Managers, Tour Operators and Private Drivers. The evening will consist of one-on-one speed meetings and time to network, we will also share information on how to maximise working together effectively. Cellar Door managers are asked to please bring a bottle...

  • Global Wine Tourism Trends & Opportunities (MRWA)

    Margaret River Wine Association is delighted to welcome Assoc Professor Magalie Dubois, Head of Wine Tourism at Burgundy School of Business (France), for an exclusive industry event exploring the global wine trends shaping the future of wine tourism. Drawing on internationally recognised research and her extensive work with wine regions around the world, Magalie will share insights into...

  • The Last Long Lunch by Melissa Palinkas at Willespie Estate

    Willespie Estate 555 Harmans Mill Road, Wilyabrup, WA, Australia

    For the final Saturday of one of Western Australia’s most respected chefs’ residency at Willespie Estate, Melissa Palinkas is changing it up – a long lunch built entirely around WA producers. Share plates from the paddocks, farmers’ markets and coastline of WA, cooked over the purpose-built asado and above-ground grill, in full view of the table. Build...

  • Willespie Sunday Series | Braizen by Melissa Palinkas

    Willespie Estate 555 Harmans Mill Road, Wilyabrup, WA, Australia

    Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...

  • Barista Induction Course (MRBN)

    With Yahava Koffeeworks and the Margaret River Business Network An excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. -   Introduction to the coffee industry including growing, picking, processing and    roasting. -   Practical coffee making – Setting the grind, dosing the shot, steaming...

  • Barista Induction Course (MRBN)

    With Yahava Koffeeworks and the Margaret River Business Network An excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. -   Introduction to the coffee industry including growing, picking, processing and    roasting. -   Practical coffee making – Setting the grind, dosing the shot, steaming...

  • Integrated Nutrient Management Workshop (Lower Blackwood LCDC)

    Get soil health savvy with David Hardwick – how to build healthier soils through smarter nutrient management Healthy soils are the foundation of productive and resilient farming systems. Understanding how nutrients move through your soil, plants and livestock can help you make better management decisions that improve profitability while protecting the environment. Join experienced soil...

  • Sustainable Winegrowing Australia AWISSP Training (AWRI)

    Online Tuesday 7 & Thursday 9 July 2026 This comprehensive session will cover the requirements for SWA certification, including the Freshcare Australian Wine Industry Standards of Sustainable Practice: Viticulture – for vineyards Winery – for wineries or wine producers without a vineyard Combined Viticulture + Winery – for businesses operating both a vineyard and a...

  • Truffle Dinner at Wise Wine

    Wise Wine 237 Eagle Bay Road, Naturaliste, WA, Australia

    Indulge in a five-course truffle-inspired long table dining experience with optional wine pairing available at Wise Eagle Bay. Guests are invited to arrive from 5:00 PM to enjoy canapés and cocktails. The seated dinner will commence promptly at 5:45 PM. View menu. Book here.

  • Barista Induction Course (MRBN)

    With Yahava Koffeeworks and the Margaret River Business Network An excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. -   Introduction to the coffee industry including growing, picking, processing and    roasting. -   Practical coffee making – Setting the grind, dosing the shot, steaming...

  • Barista Induction Course (MRBN)

    With Yahava Koffeeworks and the Margaret River Business Network An excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. -   Introduction to the coffee industry including growing, picking, processing and    roasting. -   Practical coffee making – Setting the grind, dosing the shot, steaming...

  • Webinar: Taste & Tell – Communicating Wine with Confidence (WCA)

    In this webinar, wine educator Scott McWilliam will show you how to taste wine properly in order to increase your confidence as a wine communicator. Scott will take you through the elements of the Wine & Spirit Education Trust (WSET) Systematic Approach to Tasting to give you an understanding of its sensory elements including flavour,...