Meet the new Chair of Sustainable Winegrowing Australia, Siobhan Toohill, and hear her vision for the program’s next chapter. Drawing on early conversations across the sector, Siobhan will share her...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks,...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado...
The 2026 ASVO Mildura seminar marks the return of viticulture’s favourite face-to-face event. Two half days of practical vineyard insights, learn from grower-led trials, integrated pest and disease strategies, and...
Join us at Idée Fixe for our first Morning Mingle for 2026. Meet with the new MRWA team as we provide an update on upcoming opportunities and activities for members....
The barrel hall doesn’t often open to guests. Over the WA Day long weekend, it will. Behind the Barrel is the one weekend in the year Fraser Gallop Estate digs...
Choose selected wines from a various range of labels, including Howard Park, MadFish and Marchand & Burch, all available to taste in the French oak barrel hall immediately behind the...
Join the team at Fermoy Estate for Warehouse Weekend this WA Day long weekend. They’ve unlocked the cellar, rummaged through the warehouse and unearthed a selection of hidden gems they...
Join the team at Flametree in their our Cellar Door Museum for a special tasting of their back-vintage S.R.S Wallcliffe Chardonnay and S.R.S Wilyabrup Cabernet Sauvignon. They'll be serving complimentary nibbles. flametreewines.com
Online Tuesday 2 & Thursday 4 June 2026 This comprehensive session will cover the requirements for SWA certification, including the Freshcare Australian Wine Industry Standards of Sustainable Practice: Viticulture –...
Hosted by the Busselton Chamber of Commerce and Industry (BCCI) along with Department of Primary Industries and Regional Development (DPIRD). Take your food and beverage business to the next level...
Explore how moving beyond traditional tastings can create more engaging, higher-value visitor experiences - helping you deepen connection and differentiate your offering. This practical, half-day workshop delivered by Leah Clearwater...