Cellar Door Hero: Annette Milne from Amelia Park Wines

Introducing Annette Milne, who has worked in the Cellar Door at Amelia Park Wines for nearly six years.

Annette has deep connections to the region, with her family being one of the first settlers in the Cowaramup area after receiving a grant to settle here in 1939. The original home where her mum was born is on part of the property, which is now Howard Park Wines.

We met with Annette and asked her to share a few things with us.

How did you get into the wine industry?

My mum worked at Sandalford Wines, one of Margaret River's first cellar doors. She then spent time at Fermoy Estate, Q Wines and Deep Woods Estate before retiring. It was an industry that always interested me, so when my husband and I returned to the area, I completed my WSET (Wine & Spirits Education Trust) studies and began my Cellar Door career.

What is your favourite varietal and why?

I love a Chardonnay, and lucky for me, Amelia Park produces three! A Chardonnay can be so varied from rich and buttery to fresh and light with citrus notes.

Your thoughts on what makes our region so special?

Our region has so much to offer, from wineries with world class wines, incredible food from casual to something a bit more fancy catering for all needs, special scenery and beaches that are the best in the world.

Where is a hidden gem in the region to visit?

I always take my visitors to The Berry Farm at Rosa Brook. Amazing scones can be enjoyed in the beautiful gardens with visiting Blue Wrens and Honey Eaters near your table whilst you enjoy your jam and cream.