DFES Online-Bushfire-Fundamentals-Course

Bushfire Fundamentals has been developed to support those who undertake duties in supporting Incident Management Teams at bushfires. It is targeted at personnel working at incidents such as utility companies, St John WA, contractors, WA Police and Department of Defence. The course provides an overview of bushfire characteristics and behavior, bushfire safety and survival, the Australasian Inter-Service Incident Management System (AIIMS) and the role of WA fire agencies in bushfire response.

DFES Online-Rural-Fire-Awareness-Training

Rural Fire Awareness is targeted at farmer response brigades and seasonal workers to provide students with a basic awareness of fireground safety, suppression strategies and maintaining their safety when operating on a fireground.

South Regional TAFE Margaret River campus offers a range of short courses including forklift operation, barista, first aid, evaluate wines and AusChem.

Find courses here.

 

If you wish to discuss any skills / training requirements for your business please contact [email protected]

Further information on what skills / training is already available may be found at this here

Mon 6 & Thu 9 May – Effective Communication & RSA Training
Tue 14 May – Tourism Events – Visitor Experience Training
Wed 22 & Thu 23 May – First Aid Training
Thu 30 May – Connect Local Workforce to Support Tourism

Margaret River wineries have curated a great line up of special events for you to enjoy!

Remember to DrinkWise

We recommend that visitors to the region don’t drink wine on an empty stomach, drink plenty of water, use spittoons and if planning to drive, choose a designated driver or take a guided wine tour. Bear in mind that tasting pours are generally 15 millilitres so 6 pours equal one standard drink.

Date: Monday 13 May & Thursday 16 May 2024
Time: 11:30pm – 3:30pm AWST

All vineyards, wineries and wine businesses seeking sustainability certification require an independent audit against the Australian Wine Industry Standards of Sustainable Practice – Viticulture (AWISSP-VIT1) and/or Australian Wine Industry Standards of Sustainable Practice – Winery (AWISSP-WIN1).

Please note: This is a virtual event, held over two half-days.

Zoom links will be provided.

You are required to attend BOTH days.

Register here.

 

Date: Thursday 16 May
Time: 8.30 am – 12 pm
Venue: SR TAFE Margaret River (Room W10)

Sustainable Kikuyu and Couch Management in Margaret River Vineyards

The Presenters

Cost: MRWA Members $35, non-members $70

Register here.

Thursday 23 May, 8.45am – 1.30pm
Juniper Estate

Join agroecologist/viticulturist Dr Mary Retallack, Retallack Viticulture Pty Ltd and Regional On-ground Coordinator, Rebecca Archer who will host a National EcoVineyards ground covers seminar and hydroseeding demonstration.

We are delighted to welcome our special guest presenters:

Anthony Quinlan, Soil Dynamics will discuss cover cropping in southwest vineyards.

Mark Stidwill, PGG Wrightson’s Seeds are a leading supplier of ground cover seed and DuraVeg products (which are used for hydroseeding).

Brayden Hill, GHEMS Revegetation Environmental will demonstrate hydroseeding in the vineyard.

Register here

Tourism Workshops in Busselton 28 & 29 May

Tourism Council WA is offering a range of workshops in Busselton during February and May, providing you with the opportunity for professional development and to ensure you are up to date on the latest trends, research and opportunities for your business.

Registrations now open! For more information, or to register, click on the links above or visit www.tourismcouncilwa.com.au. Please note, spaces are limited. Tourism Council WA members receive a 50 per cent discount on training workshops.

 

A Margaret River Wine stall is available each week for up to two MRWA Wine Producer members to:

The cost is $50+GST for eligible producers who meet this criteria:

To make a booking contact [email protected] with the date(s) you are interested in and we will confirm the availability.

Download Producer Criteria Guidelines

Testimonials

Victory Point Wine – “What a fabulously organised and welcoming vibe the Margaret River Farmers Market has! Arriving and getting set up was super easy, we had been allocated an incredible corner spot and being able to borrow a marquee from the organisers made it so smooth for us. The other stallholders gave us plenty of tips and help, and the reception from the attendees was engaged and positive. We even sold a bunch of wine! A great way to reach potential customers who are already shopping local. ”  Sarah Flynn

Small Things Wine – “We were smashed!! Had we been open for another 30min we would’ve run out of wine!!” Ian Batt

Arlewood – “A great position – north and east facing stall. A wonderful opportunity to re-engage with the Margaret River community, have your brand associated with Margaret River’s regional produce and be on the top of passer’s by minds when visiting their next cellar door. Looking forward to showing off our wines at the stall again in late December.” Paris Hokin

Thursday 30 May 2024, 8 am – 7 pm
Perth Convention and Exhibition Centre

Turning the Dial 2024 is a sustainability-themed event for the food and beverage manufacturing sector. Focused on food waste transformation, sustainable packaging innovation, and the circular economy, Turning the Dial has quickly established itself as the premier annual event for WA food and beverage manufacturers.

Turning the Dial seeks to guide businesses on their journey towards sustainability, while also facilitating invaluable networking opportunities across the supply chain. Attendees will have the opportunity to participate in plenary sessions, panel discussions, breakout workshops presented by industry leaders renowned for their expertise in environmental, social, and governance (ESG) practices, as well as in the realms of food waste transformation and sustainable packaging. Learn more.

 

Registrations for the Margaret River Pavilion at the Good Food & Wine Shows in 2024 are now open, please see the link to register here.

MRWA has not 100% confirmed if we will proceed yet. This will depend on demand.

Pourage in the VIP lounge will be on a first come basis for six (6) wineries only. If you have any questions, please contact Amanda.

Monday 3 June & Thursday 6 June 2024

Time: 11:30am to 3:30pm AWST

All vineyards, wineries and wine businesses seeking sustainability certification require an independent audit against the Australian Wine Industry Standards of Sustainable Practice – Viticulture (AWISSP-VIT1) and/or Australian Wine Industry Standards of Sustainable Practice – Winery (AWISSP-WIN1).

Please note: This is a virtual event, held over two days.

Zoom links will be provided.

You are required to attend BOTH days.

Register here.

 

Monday 3 – Thursday 6 June, South Australia

This hands-on, intensive four-day course will present the latest techniques and technologies in winemaking and wine production. Over four days, participants will travel in a small group across various South Australian wine regions to visit sites and meet wine, food and industry specialists who are at the cutting-edge of Australian wine production.

The course is aimed at winery owners, winemakers, production managers and engineers with an interest in innovation and technology within and outside the wine sector. Participation is limited to a maximum of 20 attendees to ensure an intensive and interactive learning experience.

Program content includes:

Course fees: $4,290 per person, including GST
Course fee includes all expenses for the course duration including three nights’ accommodation, meals, transport and course materials.

Learn more.

Find WA Wines to the World upcoming information sessions and past presentation’s and recordings here.

A healthy soil is vital to ensure both high yields and future high yields, as well as environmental protection – there are no negative consequences on the ecosystem from having a healthy soil! But what IS a healthy soil?

Soil health can be defined as a soil’s ability to function and sustain plants, animals and humans as part of the ecosystem. This definition speaks to the importance of managing soils so they are sustainable for future generations. To do this, we need to remember that soil contains living organisms that, when provided the basic necessities of life – food, shelter, and water, – perform functions required to produce food and fibre.

This workshop aims to give participants an introduction to management practices and tools that work to repair and regenerate our soil ecosystems and build resilience from the ground up.

Session 1: Management practices to improve soil health & microbial diversity
Richard Leask, South Australian Viticulturalist & 2019 Nuffield Scholar

View live recording here.
Download PDF of presentation here.

Session 2: The soil health tool kit
Emeritus Professor Lynn Abbott
Download presentation here.

Find out more about the program and speakers here.

This event has been made possible through a collaboration between Lower Blackwood Catchment Land Conservation District Committee and the Margaret River Wine Association and is supported by Leaskagri, Wine Australia, Soil Dynamics and Grow Safe.

The adoption of organic and sustainable viticultural and winemaking practices is increasing around the world in response to climate change and economic, health and other social concerns of land managers and wine consumers. Organic and sustainable production systems have many similarities, with both aiming to protect and enhance the natural environment and ecological diversity. The two systems have different approaches to achieving those aims. In this webinar, Liz Pitcher will address some of the more common questions about these two production systems.

View webinar here.

Interactive Insights – book now for specialised training

Wine Australia has recently launched its new Interactive Insights portal and we’re offering tailored training on how to access targeted information for your state or region.

If you’re yet to do so, we’d encourage you to register for training here.

The conference will hear from grape and wine producers and leading researchers who will present the latest findings on bushfire preparedness, smoke effects and recovery from fire to ensure that grapegrowers, winemakers and businesses are better prepared, better informed and better equipped to handle the decisions that need to be made before, during and after bushfires.

Listen here.

The Chardonnay clone Gingin was imported into Western Australia in 1957 and has become one of Australia’s oldest recognised Chardonnay clones. While its phenotypic similarity to other Chardonnay clones has been noted, its exact origins remained a mystery. The AWRI has established a robust methodology for Chardonnay clonal identification that harnesses the detailed information provided by whole-genome DNA sequencing. This genomic technology was applied to unravel the history of this important grapevine clone by sequencing samples of Gingin and other clones suspected to be related to Gingin, including Mendoza and OF Chard. The findings shed light on the origins of these Chardonnay clones, while demonstrating the utility of the clonal genetic identification technology.

Watch recording.

Employers of vintage and pruning workers are invited to join Rural Enterprises, the Harvest Trail Services (HTS) Provider for the South West, to an online Information Session on:

Find Zoom recording here, the link also includes the PowerPoint Presentation and the Harvest Trail Services brochure.

Alcohol Beverages Advertising Code Online Training

This course includes a series of short videos, interspersed with questions, designed to educate and consolidate an alcohol marketer’s understanding of the ABAC system and the high standards for marketing and packaging alcohol in Australia.

Allow about 1 1/4 hours to complete the course.

Complete training here.

Eligible wine businesses can create a listing on the Australian Tourism Data Warehouse (ATDW) at no cost to increase their online exposure. To take advantage of this opportunity, wineries can view the online training videos and see the new wine-related features, developed with funding from the Australian Government’s $50 million Export and Regional Wine Support Package.

Tourism Australia, Ultimate Winery Experiences and Wine Australia jointly present domestic marketing insights for wine and tourism businesses. Tourism Australia’s Robin Mack will discuss the renewed focus, strategy and support in the domestic market. Robin will also be sharing valuable consumer insights from their Consumer Demand Project and detail the tourism distribution ‘journey’.

Watch recording

Sustainable Winegrowing Australia is Australia’s national program for grapegrowers and winemakers to demonstrate and continuously improve their sustainability in the vineyard and winery through the environmental, social and economic aspects of their businesses. This webinar will provide an overview of the program including membership requirements, certification and use of the new Sustainable Winegrowing Australia trust mark.

Watch webinar recording

Join Wine Australia CEO Andreas Clark who will introduce the newly released Wine Australia Strategic Plan 2020–25. This Plan provides a pathway to support profitable, resilient and sustainable winegrape and wine businesses and addresses key issues including growing value, export, wine tourism, innovation, climate change, sustainability and biosecurity. In addition, Andreas will introduce the Annual Operational Plan outlining Wine Australia’s plans for the next 12 months. Also hear from Stu Barclay – Wine Australia’s GM Marketing, Dr Liz Waters – Wine Australia’s GM Research, Development and Adoption and Rachel Triggs – Wine Australia’s General Counsel and GM – Market Access in this webinar which is not to be missed!

Watch recording

9 July 12.30 pm – 1.30 pm

Australia’s climate is variable, and it is changing. Grapegrowers and winemakers in Australia are already adjusting practices in their vineyards and wineries to keep pace. However, to date, many of these changes have been reactive; driven by the changes that are experienced season-to-season.

The new, world-leading resource Australia’s Wine Future: A Climate Atlas will help improve our climate adaptation response, as it provides a range of detailed insights about how the climate is projected to change within each of Australia’s wine regions until 2100.

Presented by Dr Rebecca Harris and Dr Tom Remenyi of the Climate Futures team at the University of Tasmania, this webinar will explore The Climate Atlas and what it shows for Australian wine regions in the Regional Program clusters.

The Climate Atlas combines a series of climate change models to clearly show projected trends in temperature, rainfall, aridity and in their distribution patterns in regions of Australia where grapes are grown.

It will help to explore the regionally specific climate challenges that we will need to manage and includes an indication of which regions around the country are similar now to through to the predicted conditions in 2100, allowing growers and wineries to look to their peers and viticultural experts around the country on how to adapt for the future.

Click here to watch a special report on Landline about The Climate Atlas or here to download the Climate Atlas.

Watch webinar recording here