The Valley's adding beer to the mix and are throwing a long weekend Sunday Session to celebrate the launch of Boranup Brews. Think: Vinyl spinning Good wine + Cold beers Pies from Piehouse or BYO picnics & snacks Dogs very welcome Rhys will be running some fun games!! (NO KIDS)
A relaxed afternoon of live music under the setting sun. Enjoy live music by James and Elise as you sip Island Brook's award-winning, estate grown wine. Craft your own gourmet grazing board from the cellar door deli or order in delicious local pizza from Cowaramup Town and Country Pizza while you unwind. Sip, savour, and...
Aravina is holding a very special dinner on Sunday 26th April to celebrate the Estate's 40th Anniversary. Enjoy a wonderful evening of memories while celebrating the end of harvest. Gather around long tables in the beautiful gardens and enjoy great food, fine wines, and wonderful company. Indulge in a 4-course banquet dinner of seasonal, locally sourced...
Join the Cullen team in their Biodynamic Wine Room to celebrate the annual release of their flagship wines— 2024 Diana Madeline and 2025 Kevin John. Gather to honour Kevin and Diana, and celebrate the next release of these iconic wines. Guests will enjoy a thoughtfully curated shared-style menu, designed to complement both the new release...
Join a culinary adventure at Vasse Felix as they celebrate the world’s original vinous chameleon – Chardonnay – and the release of the 2024 HEYTESBURY Chardonnay. Hosted by Chief Winemaker Virginia Willcock, savour a curated range of Vasse Felix Chardonnays, paired with an inspired degustation menu crafted by Head Chef Cam Jones and his talented...
The time has come to hang up those work boots and let down your hair. Join Beerfarm's annual celebration for the hardworking harvesters, with an epic evening of tasty eats, cold beers, and live tunes. Get down on the dance floor with DJs Mandy B, Simon Melon, L’van Groove and Dan Edlin. Plenty of cold...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...
Celebrate Mum with a relaxed and memorable experience this Mother’s Day. Whether you’re planning a casual morning catch-up, a long indulgent lunch, or a laid-back afternoon with wine, Bettenays Lakeside Bistro have the perfect way to spoil her. Choose from three curated experiences: Brunch with Mum 10:00am – 12:00pm | $20 per person Start the day slowly...
Mother's Day, the Wayfinder Way A four-course long lunch built around what’s in season - fresh, local, and made to share. Charred brassicas. Prawn Moqueca. Roasted chicken. Something sweet to finish. A simple option for younger guests will be available on the day. $79 per person An afternoon with good food, great wine, and time...
Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...
Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...