• Frontline Leadership Training (Margaret River Business Network)

    Frontline Leadership Training – presented by Justine Rosen at Your Success Coaching. It’s time to level up your teams and supervisors! Stepping into a leadership role in hospitality, tourism, or the wine industry is both exciting and challenging. This 2.5-hour interactive workshop is designed for new and emerging supervisors who want to develop the confidence...

  • WSET® Level 1 Award in Wines (Charlotte Newton Wine)

    WSET® Level 1 Award in Wines is an in Person One Day Intensive course 8.30am - 4.30pm at Margaret River Education Campus Exam: End of the day from 3.45pm – 4.30pm 8 hours of class time (includes 45minute examination) 6 hours of self-study Course price for 2026 is $370 (includes all study materials, morning tea, wine...

  • Bair Bones at Mr Barval Fine Wines

    Mr Barval 7087 Caves Road, Margaret River, Western Australia

    BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. Bookings only, set menu $160...

  • Mother’s Day at Bettenays

    Bettenay Wines 248 Tom Cullity Drive, Cowaramup, WA, Australia

    Celebrate Mum with a relaxed and memorable experience this Mother’s Day. Whether you’re planning a casual morning catch-up, a long indulgent lunch, or a laid-back afternoon with wine, Bettenays Lakeside Bistro have the perfect way to spoil her. Choose from three curated experiences: Brunch with Mum 10:00am – 12:00pm | $20 per person Start the day slowly...

  • Mother’s Day Long Lunch at Wayfinder

    Wayfinder Dunsborough 239Naturaliste Terrace, Dunsborough, WA, Australia

    Mother's Day, the Wayfinder Way A four-course long lunch built around what’s in season - fresh, local, and made to share. Charred brassicas. Prawn Moqueca. Roasted chicken. Something sweet to finish. A simple option for younger guests will be available on the day. $79 per person An afternoon with good food, great wine, and time...

  • Webinar: Communicating Sustainability (WCA)

    Now that a sustainability baseline is expected by consumers, how do truly regenerative brands differentiate themselves? With so much greenwashing out there, how can you communicate credibly? In our May webinar, hear from respected winemakers about their approach to communicating sustainability. Firstly David Lowe and Bronte Currie from Lowe Family Wine Co. will explain why David transformed...

  • Managing Grapevine Trunk Disease (DPIRD)

    Over the past 4 years Wine Australia funded research has focussed research trials in Margaret River to gather data for localised recommendations for trunk disease management. Come and hear a research update and vineyard demonstration by researchers Mark Sosnowski and Tarita Furlan (SARDI) and Andrew Taylor (WA DPIRD). Information to be presented on wound susceptibility...

  • State of the Grapes: Retail Insights for Margaret River (MRWA)

    Margaret River producers are invited to an exclusive briefing with Andrew Shedden, General Manager of Premium & Luxury at Endeavour Group, presenting insights from the inaugural State of the Grapes report. This national retail report highlights key shifts in consumer behaviour, premiumisation and off-trade performance — with important implications for how Margaret River wines are...

  • The Long Lunch by Melissa Palinkas at Willespie

    Willespie Estate 555 Harmans Mill Road, Wilyabrup, WA, Australia

    Fifty people sit down together - some of them strangers, most of them by the end of lunch, not. Melissa Palinkas brings four courses built from what Western Australia's paddocks, farmers' markets and coastline are offering that week - cooked over the purpose-built asado and above-ground grill, in full view of the table. The menu...

  • Braizen by Melissa Palinkas at Willespie

    Braizen is Melissa Palinkas's weekly Sunday session at Willespie Estate - fire, instinct and bold flavour, in full view. A different hero dish each week, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried, generous, and without apology. Pull up a chair on the verandah, pour a...

  • An Afternoon with Antoine Billecart at Vintners Wine Bar

    Join the team at Vintners Wine Bar for an exclusive Champagne luncheon featuring special guest Antoine Billecart of the renowned House of Billecart-Salmon. Enjoy a beautifully curated three-course menu by Head Chef Nicolas Delorme, expertly paired with flights of exceptional Billecart-Salmon Champagnes. An elegant and intimate experience for lovers of fine wine and cuisine. $350pp...