Fishbone 10 Year Anniversary Dinner
17 July @ 6:00 pm - 9:00 pm
Cabin Fever Event
Fishbone celebrates 10 years with an intimate winter dinner alongside Cabin Fever. Step inside their winery restaurant for a seasonal Japanese-inspired three-course menu taking in premium local produce, paired with Sorgiovanni Family Wines. Start the evening with a sparkling wine, then settle in for food, wine and storytelling by your host, winemaker Stuart Pierce. Dessert is a collaboration with Maison Lassiaille, matched with wine. Exclusive pours and Wine Club offerings on the night.
$160+BF
