A Breathtaking Destination

The Margaret River Wine Region is a destination of spectacular culinary experiences and stunning natural attractions. It is Australia’s principal region for wine tourism, with 100 cellar doors, world-renowned winery restaurants and a growing list of ‘beyond the cellar door’ experiences.

Complement your wine travel with over 130 kilometres of pristine coastline – relax in picturesque bays and or chase the adrenalin of 75 surf breaks, including the world-celebrated Surfer’s Point, Prevelly Beach.

During the six-month whale watching season from June to December, over 35,000 Humpback and Southern Right whales make the journey from Antarctica to the waters of Margaret River. On land, one of the world’s most important environments offers splendour throughout the year. A highlight is springtime (August to November) when wildflowers prevail, especially within the National Parks, such as the famous Cape to Cape track, a 125-kilometre walking trail. The Boranup Forest is a majestic destination of towering Karri trees, while a visit to one of the many caves is a mystifying experience.

CN Traveller
‘Best Places to Go’
in 2026

“Margaret River is a name that conjures visions of rugged coastal landscapes, big swells, and rolling vineyards…”

MAX BREARLEY

Go Beyond the Cellar Door

Within Margaret River are 100 cellar doors, including more than 42 Halliday Wine Companion 5-star wineries. There is everything from farm door or wine shed tastings, through to grand architectural estates. Pre-release wine tastings, museum releases and barrel samples are often an added benefit of visiting a cellar door.

Picnic spaces to enjoy a glass of wine and a snack are common, as is a showcase of local artisan wares, reflecting the strong ties between the Margaret River Wine Region’s makers.

The Margaret River Wine Region’s restaurants feature prominently as some of the country’s finest diners in Gourmet Traveller’s Top 100 Restaurants, the Australian Good Food Guide and the West Australian Good Food Guide.

A comprehensive guide to the full spectrum of winery experiences in the Margaret River Wine Region can be found in local wine tourism publication, The Wine Adventurer.

Cherubino Wines cellar door.


“It’s hard to resist that extraordinary combination of outstanding natural beauty, wonderful food and produce and excellent wine!”

NIGELLA LAWSON
(IMAGE: DINING AT LEEUWIN ESTATE)

Transport

Margaret River is an easy 3-hour drive from Perth on very well-maintained roads. Flights from Melbourne and Sydney to Busselton (a 40-minute drive from Margaret River town) are also available.

Allow 1 to 1.5 hours to travel from the north (Cape Naturaliste / Dunsborough) to the south (Cape Leeuwin / Augusta) of the region.

If planning to visit several wineries, it can be helpful to group them geographically to optimise time spent. It may also be helpful to organise a charter vehicle, private driver or a tour. Public transport and taxi services in the region are minimal, and rideshare services are unavailable.

BUILD A TRAIL

Accommodation

The region has a broad array of accommodation options, from backpacker hostels and camping sites through to centrally-located hotels and apartments, luxury beachfront resorts and holiday house rentals.

Margaret River (town), Dunsborough, Busselton and Augusta are the major towns in the region and offer accommodation options within walking distance of restaurants and other useful amenities.

Find transport and accommodation information via MargaretRiver.com.
Cellar Door at Passel Estate.


“…it’s so lush and beautiful… The entire region is stunning and unforgettable.”


CURTIS STONE
BON APPÉTIT MAGAZINE
(IMAGE: ARAVINA ESTATE)

Protect Our Vines

Margaret River is one of the few wine regions in the world that can grow vines on their own root system due to the absence of the vine pest Phylloxera (fil-ox-era). These microscopic, aphid-like pest attacks grapevine, impacting vine health and ultimately causing decline. For more information on this pest, visit the Phylloxera website. The advantage of growing phylloxera-resistant American vines on their own roots, as opposed to being grafted to a rootstock, is that the inherent genetic characteristics of the wine variety can fully shine through.

Shoes and clothing can spread pests and diseases from other grape growing areas. Please help protect Margaret River vines from phylloxera and other pests and diseases whilst visiting the region. Please do not walk amongst the vines or enter vineyards without permission and observe biosecurity protocols when visiting.

Help protect Margaret River’s unique grape growing environment and rich biodiversity by treading thoughtfully on this unique and ancient land.