Thunderstone Sashimi Takeover at Snake + Herring Cellar Door
A rare opportunity awaits to experience the wines of one of Australia’s leading winemakers, Tony Davis, crafted from the distinctive Porongurup Ranges in the Great Southern. For one day only, Thunderstone’s refined, small-batch releases will be poured at the Snake + Herring cellar door alongside an exceptional food offering led by acclaimed chef Aaron Carr...