Vasse Felix Chameleon No.4
2 May @ 6:00 pm - 11:00 pm
Join a culinary adventure at Vasse Felix as they celebrate the world’s original vinous chameleon – Chardonnay – and the release of the 2024 HEYTESBURY Chardonnay.
Hosted by Chief Winemaker Virginia Willcock, savour a curated range of Vasse Felix Chardonnays, paired with an inspired degustation menu crafted by Head Chef Cam Jones and his talented team.
$280 per guest
Optional bus ticket from either Margaret River or Dunsborough
