Thunderstone Sashimi Takeover at Snake + Herring Cellar Door
21 February, 2026 @ 12:30 pm – 4:00 pm
A rare opportunity awaits to experience the wines of one of Australia’s leading winemakers, Tony Davis, crafted from the distinctive Porongurup Ranges in the Great Southern.
For one day only, Thunderstone’s refined, small-batch releases will be poured at the Snake + Herring cellar door alongside an exceptional food offering led by acclaimed chef Aaron Carr of Yarri Restaurant + Bar.
Expect hero sashimi and yakitori dishes available to purchase, thoughtfully designed to complement each wine. Hosted at the Snake + Herring cellar door, this is a rare and considered tasting experience—perfect for discovering Thunderstone for the very first time.
