Snake + Herring x Yarri – Seafood Soirée
17 January @ 12:00 pm – 4:00 pm
An indulgent Seafood Soirée awaits at the Snake + Herring cellar door on Saturday 17 January. Enjoy a beautifully curated seafood platter for two, priced at $99, by acclaimed chef Aaron Carr of Yarri Restaurant + Bar.
Expect Albany oysters, kingfish sashimi, cooked prawns and half a crayfish served alongside potato and dill salad and a fresh bread roll with butter.
Settle in with live music, outdoor seating and relaxed summer atmosphere—perfectly paired with a glass of wine in hand.
Two seating times available at 12pm or 2:30pm, pre-ordering is required 🦪🍷
