Elliot’s at Fermoy (Every Friday, Saturday & Sunday until February)
26 December @ 12:30 pm – 3:00 pm
This summer, Elliott’s at Fermoy is running as a seasonal pop-up every Friday, Saturday & Sunday with a menu created specifically for the estate.
It’s a different offering to Elliott’s in Margaret River, with a relaxed, share-style approach designed to pair naturally with Fermoy wines. Expect relaxed, flavour-driven food, good wine and easy summer feels.
The menu focuses on local seafood, charcuterie, house-made pasta and sourdough pizzas made for sharing and built around fresh Margaret River produce.
Walk-ins only. No bookings required.
