Elliot’s at Fermoy (Fridays, Saturdays & Sundays throughout Feb)
14 February @ 12:30 pm – 16 February @ 3:00 pm
This summer, Elliott’s at Fermoy is running as a seasonal pop-up with its own menu created specifically for the estate. It’s a different offering to Elliott’s in Margaret River, with a relaxed, share-style approach designed to pair naturally with our wines. Expect relaxed, flavour-driven food, good wine and easy summer feels.
The menu focuses on local seafood, charcuterie, house-made pasta and sourdough pizzas made for sharing and built around fresh Margaret River produce.
Open Friday, Saturday, Sunday 12:30-3:00pm
Extra days during peak periods
Walk-ins only
