Elliot’s at Fermoy (27 to 29 Dec)
28 December @ 8:00 am – 5:00 pm
This summer, Elliott’s at Fermoy is running as a seasonal pop-up with a menu created specifically for the estate.
It’s a different offering to Elliott’s in Margaret River, with a relaxed, share-style approach designed to pair naturally with Fermoy wines. Expect relaxed, flavour-driven food, good wine and easy summer feels.
The menu focuses on local seafood, charcuterie, house-made pasta and sourdough pizzas made for sharing and built around fresh Margaret River produce.
Walk-ins only. No bookings required.
DATES
Friday 27 December
Saturday 28 December
Sunday 29 December
Wednesday 1 January
Thursday 2 January
Friday 3 January
Saturday 4 January
