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PRODID:-//Margaret River Wine - ECPv6.18.0//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://margaretriver.wine
X-WR-CALDESC:Events for Margaret River Wine
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TZID:Australia/Perth
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DTSTART;TZID=Australia/Perth:20261011T100000
DTEND;TZID=Australia/Perth:20261011T140000
DTSTAMP:20261001T023926Z
CREATED:20261001T022957Z
LAST-MODIFIED:20261001T023926Z
UID:10004516-1791712800-1791727200@margaretriver.wine
SUMMARY:Mitu Wines Weave & Wine Workshop
DESCRIPTION:Weave & Wine — Connection through weaving  \nFour hours on a permaculture farm five kilometers from Margaret River town center.\nYou will walk the gardens to learn about the wild fibers\, learn to weave a basket with your own hands\, sit down to a shared seasonal board with select Indigenous foods and finish the day tasting all four Mitu wines poured at the table.\nYou go home with the basket you made with the skills to continue weaving. No experience needed. Just a willingness to sit down\, use your hands\, and take your time. \nTHE DAY\n10.00 — Welcome refreshments.\n10.30 — Weaving at the long table. Two unhurried hours\, with instruction from weaving artist\, Cynamon\, and plenty of hands to help. You will learn different techniques\, wonder through the gardens to learn about different fibers to inspire your own creation.\n12.30 — Lunch is served. A seasonal spread built from Fair Harvest’s own gardens and select Indigenous foods by Koort to Koort Creations. The tasting begins alongside it: all four Mitu wines\, poured at the table and talked through by Mitu’s founder\, Florence.\n13.30 — Moments at the long table\, and time to sit with the wines and the people you have spent the morning beside.\n14.00 — Close. \nWHAT YOU WILL MAKE\nA hand-woven basket in raffia and selected natural fibers\, weaved by you over two hours and finished before you leave. \nWHAT YOU WILL EAT AND DRINK\nArrival tea and coffee. A shared lunch board built from what is in season in Fair Harvest’s gardens and select Indigenous foods by Koort to Koort Creations — abundant\, generous\, and designed to be eaten slowly at a long table.\nAnd all four Mitu wines — Chenin Blanc\, Chardonnay\, Shiraz and Cabernet Sauvignon — poured across lunch\, with the story of each one told by the person who makes them happen. \nWHO LEADS IT\nWeave & Wine is led by Florence Drummond\, founder of Mitu Wines\, award-winning Indigenous owned wine label. Florence weaves alongside you at the table and leads the tasting herself. She is joined by Cynamon Aeria of Wild Art Weaving\, a weaving artist who guides the technique throughout the day. This is a Mitu Wines program\, hosted at Fair Harvest Permaculture. \nWHAT IS INCLUDED\n•      All fiber\, materials and tools\n•      Guidance from a weaving artist\n•      Arrival tea and coffee\n•      A shared seasonal lunch board with select Indigenous foods\n•      A tasting of all four Mitu wines\, poured at the table\n•      The basket you make\, yours to take home \n$300 per person. \nBook here.
URL:https://margaretriver.wine/event/mitu-wines-weave-wine-workshop/2026-10-11/
LOCATION:Fair Harvest Permaculture\, 426 Carters Road\, Margaret River\, WA\, 6285\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/10/2026.10.11-Mitu.png
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DTSTART;TZID=Australia/Perth:20261122T100000
DTEND;TZID=Australia/Perth:20261122T140000
DTSTAMP:20261001T023926Z
CREATED:20261001T022957Z
LAST-MODIFIED:20261001T023926Z
UID:10004517-1795341600-1795356000@margaretriver.wine
SUMMARY:Mitu Wines Weave & Wine Workshop
DESCRIPTION:Weave & Wine — Connection through weaving  \nFour hours on a permaculture farm five kilometers from Margaret River town center.\nYou will walk the gardens to learn about the wild fibers\, learn to weave a basket with your own hands\, sit down to a shared seasonal board with select Indigenous foods and finish the day tasting all four Mitu wines poured at the table.\nYou go home with the basket you made with the skills to continue weaving. No experience needed. Just a willingness to sit down\, use your hands\, and take your time. \nTHE DAY\n10.00 — Welcome refreshments.\n10.30 — Weaving at the long table. Two unhurried hours\, with instruction from weaving artist\, Cynamon\, and plenty of hands to help. You will learn different techniques\, wonder through the gardens to learn about different fibers to inspire your own creation.\n12.30 — Lunch is served. A seasonal spread built from Fair Harvest’s own gardens and select Indigenous foods by Koort to Koort Creations. The tasting begins alongside it: all four Mitu wines\, poured at the table and talked through by Mitu’s founder\, Florence.\n13.30 — Moments at the long table\, and time to sit with the wines and the people you have spent the morning beside.\n14.00 — Close. \nWHAT YOU WILL MAKE\nA hand-woven basket in raffia and selected natural fibers\, weaved by you over two hours and finished before you leave. \nWHAT YOU WILL EAT AND DRINK\nArrival tea and coffee. A shared lunch board built from what is in season in Fair Harvest’s gardens and select Indigenous foods by Koort to Koort Creations — abundant\, generous\, and designed to be eaten slowly at a long table.\nAnd all four Mitu wines — Chenin Blanc\, Chardonnay\, Shiraz and Cabernet Sauvignon — poured across lunch\, with the story of each one told by the person who makes them happen. \nWHO LEADS IT\nWeave & Wine is led by Florence Drummond\, founder of Mitu Wines\, award-winning Indigenous owned wine label. Florence weaves alongside you at the table and leads the tasting herself. She is joined by Cynamon Aeria of Wild Art Weaving\, a weaving artist who guides the technique throughout the day. This is a Mitu Wines program\, hosted at Fair Harvest Permaculture. \nWHAT IS INCLUDED\n•      All fiber\, materials and tools\n•      Guidance from a weaving artist\n•      Arrival tea and coffee\n•      A shared seasonal lunch board with select Indigenous foods\n•      A tasting of all four Mitu wines\, poured at the table\n•      The basket you make\, yours to take home \n$300 per person. \nBook here.
URL:https://margaretriver.wine/event/mitu-wines-weave-wine-workshop/2026-11-22/
LOCATION:Fair Harvest Permaculture\, 426 Carters Road\, Margaret River\, WA\, 6285\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/10/2026.10.11-Mitu.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20261213T100000
DTEND;TZID=Australia/Perth:20261213T140000
DTSTAMP:20261001T023926Z
CREATED:20261001T022957Z
LAST-MODIFIED:20261001T023926Z
UID:10004518-1797156000-1797170400@margaretriver.wine
SUMMARY:Mitu Wines Weave & Wine Workshop
DESCRIPTION:Weave & Wine — Connection through weaving  \nFour hours on a permaculture farm five kilometers from Margaret River town center.\nYou will walk the gardens to learn about the wild fibers\, learn to weave a basket with your own hands\, sit down to a shared seasonal board with select Indigenous foods and finish the day tasting all four Mitu wines poured at the table.\nYou go home with the basket you made with the skills to continue weaving. No experience needed. Just a willingness to sit down\, use your hands\, and take your time. \nTHE DAY\n10.00 — Welcome refreshments.\n10.30 — Weaving at the long table. Two unhurried hours\, with instruction from weaving artist\, Cynamon\, and plenty of hands to help. You will learn different techniques\, wonder through the gardens to learn about different fibers to inspire your own creation.\n12.30 — Lunch is served. A seasonal spread built from Fair Harvest’s own gardens and select Indigenous foods by Koort to Koort Creations. The tasting begins alongside it: all four Mitu wines\, poured at the table and talked through by Mitu’s founder\, Florence.\n13.30 — Moments at the long table\, and time to sit with the wines and the people you have spent the morning beside.\n14.00 — Close. \nWHAT YOU WILL MAKE\nA hand-woven basket in raffia and selected natural fibers\, weaved by you over two hours and finished before you leave. \nWHAT YOU WILL EAT AND DRINK\nArrival tea and coffee. A shared lunch board built from what is in season in Fair Harvest’s gardens and select Indigenous foods by Koort to Koort Creations — abundant\, generous\, and designed to be eaten slowly at a long table.\nAnd all four Mitu wines — Chenin Blanc\, Chardonnay\, Shiraz and Cabernet Sauvignon — poured across lunch\, with the story of each one told by the person who makes them happen. \nWHO LEADS IT\nWeave & Wine is led by Florence Drummond\, founder of Mitu Wines\, award-winning Indigenous owned wine label. Florence weaves alongside you at the table and leads the tasting herself. She is joined by Cynamon Aeria of Wild Art Weaving\, a weaving artist who guides the technique throughout the day. This is a Mitu Wines program\, hosted at Fair Harvest Permaculture. \nWHAT IS INCLUDED\n•      All fiber\, materials and tools\n•      Guidance from a weaving artist\n•      Arrival tea and coffee\n•      A shared seasonal lunch board with select Indigenous foods\n•      A tasting of all four Mitu wines\, poured at the table\n•      The basket you make\, yours to take home \n$300 per person. \nBook here.
URL:https://margaretriver.wine/event/mitu-wines-weave-wine-workshop/2026-12-13/
LOCATION:Fair Harvest Permaculture\, 426 Carters Road\, Margaret River\, WA\, 6285\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/10/2026.10.11-Mitu.png
END:VEVENT
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