AWRI Advanced Wine Technology Course #2

Monday 3 - Thursday 6 June, South Australia

This hands-on, intensive four-day course will present the latest techniques and technologies in winemaking and wine production. Over four days, participants will travel in a small group across various South Australian wine regions to visit sites and meet wine, food and industry specialists who are at the cutting-edge of Australian wine production.

The course is aimed at winery owners, winemakers, production managers and engineers with an interest in innovation and technology within and outside the wine sector. Participation is limited to a maximum of 20 attendees to ensure an intensive and interactive learning experience.

Program content includes:

  • Demonstrations of technology being used at small, medium and large wineries and production sites

  • Structured themed tastings with winemakers

  • Recent advances in research

  • No- and low- alcohol wine and spirits production

  • Winery technology to improve sustainability and energy efficiency

  • Automation and sensor technology

  • Innovative packaging


Course fees: $4,290 per person, including GST
Course fee includes all expenses for the course duration including three nights’ accommodation, meals, transport and course materials.

Learn more.