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X-WR-CALDESC:Events for Margaret River Wine
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BEGIN:VTIMEZONE
TZID:Australia/Perth
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:AWST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260707T090000
DTEND;TZID=Australia/Perth:20260707T120000
DTSTAMP:20260702T035416Z
CREATED:20260618T070650Z
LAST-MODIFIED:20260702T035416Z
UID:10004413-1783414800-1783425600@margaretriver.wine
SUMMARY:Barista Induction Course (MRBN)
DESCRIPTION:With Yahava Koffeeworks and the Margaret River Business Network \nAn excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. \n–   Introduction to the coffee industry including growing\, picking\, processing and    roasting. \n–   Practical coffee making – Setting the grind\, dosing the shot\, steaming the milk and pouring the top 5 ​coffees. \n–  Basic machine cleaning and maintenance \n6th\, 7th\, 13th OR 14th July 2026\, 9am – 12pm | 9am to 12pm | Yahava Koffeeworks – 2/2 Andrews Way\, Margaret River WA 6285 \n​$25 pp (rrp $150) limited to 1 per business (registration pending approval)\nRegister here\n \nThis course is being delivered as part of the Margaret River Workforce Ready program\, supported by Tourism Western Australia
URL:https://margaretriver.wine/event/barista-induction-course-mrbn/2026-07-07/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.07-Barista-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260706T090000
DTEND;TZID=Australia/Perth:20260706T120000
DTSTAMP:20260702T035416Z
CREATED:20260618T070650Z
LAST-MODIFIED:20260702T035416Z
UID:10004428-1783328400-1783339200@margaretriver.wine
SUMMARY:Barista Induction Course (MRBN)
DESCRIPTION:With Yahava Koffeeworks and the Margaret River Business Network \nAn excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. \n–   Introduction to the coffee industry including growing\, picking\, processing and    roasting. \n–   Practical coffee making – Setting the grind\, dosing the shot\, steaming the milk and pouring the top 5 ​coffees. \n–  Basic machine cleaning and maintenance \n6th\, 7th\, 13th OR 14th July 2026\, 9am – 12pm | 9am to 12pm | Yahava Koffeeworks – 2/2 Andrews Way\, Margaret River WA 6285 \n​$25 pp (rrp $150) limited to 1 per business (registration pending approval)\nRegister here\n \nThis course is being delivered as part of the Margaret River Workforce Ready program\, supported by Tourism Western Australia
URL:https://margaretriver.wine/event/barista-induction-course-mrbn/2026-07-06/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.07-Barista-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260705T120000
DTEND;TZID=Australia/Perth:20260705T140000
DTSTAMP:20260701T055208Z
CREATED:20260701T055128Z
LAST-MODIFIED:20260701T055208Z
UID:10004421-1783252800-1783260000@margaretriver.wine
SUMMARY:Willespie Sunday Series | Braizen by Melissa Palinkas
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nBookings essential.
URL:https://margaretriver.wine/event/willespie-sunday-series-braizen-by-melissa-palinkas/
LOCATION:Willespie Estate\, 555 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/07/2026.07.05-Willespie-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260704T120000
DTEND;TZID=Australia/Perth:20260704T150000
DTSTAMP:20260701T053144Z
CREATED:20260701T053144Z
LAST-MODIFIED:20260701T053144Z
UID:10004420-1783166400-1783177200@margaretriver.wine
SUMMARY:The Last Long Lunch by Melissa Palinkas at Willespie Estate
DESCRIPTION:For the final Saturday of one of Western Australia’s most respected chefs’ residency at Willespie Estate\, Melissa Palinkas is changing it up – a long lunch built entirely around WA producers. \nShare plates from the paddocks\, farmers’ markets and coastline of WA\, cooked over the purpose-built asado and above-ground grill\, in full view of the table. Build your table from what’s on offer. The wines are Willespie’s. The afternoon is yours. \nWA Good Food Guide Chef of the Year in 2019\, with her restaurant Young George recently awarded a second hat\, Palinkas is known for bold\, produce-driven cooking grounded in a nose-to-tail\, root-to-shoot philosophy. \nMelissa cooks with what’s good right now –  pulled from the ground\, picked off the trees\, or landed on the boats that week. Sourced directly from WA growers\, makers and fishers\, and shaped by what the asado and grill are calling for. \nSaturday 4th July 2026 from midday. Bookings essential. \nWhether you arrive on your own\, as a pair\, or with a few of your favourite people\, there’s a seat with your name on it\, and a chair beside you that they’ll fill with a good story. That’s how lunch works here.
URL:https://margaretriver.wine/event/the-last-long-lunch-by-melissa-palinkas-at-willespie-estate/
LOCATION:Willespie Estate\, 555 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.07.04-Willespie-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260702T160000
DTEND;TZID=Australia/Perth:20260702T190000
DTSTAMP:20260618T070752Z
CREATED:20260618T065205Z
LAST-MODIFIED:20260618T070752Z
UID:10004412-1783008000-1783018800@margaretriver.wine
SUMMARY:Global Wine Tourism Trends & Opportunities (MRWA)
DESCRIPTION:Margaret River Wine Association is delighted to welcome Assoc Professor Magalie Dubois\, Head of Wine Tourism at Burgundy School of Business (France)\, for an exclusive industry event exploring the global wine trends shaping the future of wine tourism. \nDrawing on internationally recognised research and her extensive work with wine regions around the world\, Magalie will share insights into changing visitor expectations\, emerging tourism experiences\, evolving consumer behaviour and the opportunities these trends present for premium wine destinations. \nFollowing the keynote presentation\, Magalie will be joined by a panel of Margaret River wine tourism leaders to discuss what these global trends mean for our region and how local businesses can continue to innovate and remain competitive in an increasingly sophisticated visitor market. \nWhether you work in cellar door\, hospitality\, tourism\, marketing\, management or wine production\, this event will provide valuable ideas and practical insights to help position your business for future success. \nThe event will conclude with informal networking over Cherubino wines and a grazing table (by Masseria)\, providing an opportunity to continue the conversation with fellow industry members and our guest speaker. \nDate: Thursday 2 July 2026\nTime: 4pm-7pm\nVenue: Cherubino Cellar Door\, 3462 Caves Rd\, Wilyabrup\nTickets: $30 for MRWA members or $50 for non-members (includes Cherubino wines & Masseria grazing table)\nBook Tickets here. \nMagalie Dubois’ visit to Margaret River is a collaborative initiative between Margaret River Wine Association and Murdoch University\, bringing one of the world’s leading wine tourism experts to engage with our industry.
URL:https://margaretriver.wine/event/global-wine-tourism-trends-opportunities-for-margaret-river/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.02-Global-WT.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260701T000000
DTEND;TZID=Australia/Perth:20260701T000000
DTSTAMP:20260702T035605Z
CREATED:20260701T021351Z
LAST-MODIFIED:20260702T035605Z
UID:10004431-1782864000-1782864000@margaretriver.wine
SUMMARY:Cellar Door & Winery Tour Operator Sundowner (MRWA)
DESCRIPTION:Please join us in the Xanadu Restaurant for a sundowner with the region’s Cellar Door Managers\, Tour Operators and Private Drivers. \nThe evening will consist of one-on-one speed meetings and time to network\, we will also share information on how to maximise working together effectively. \nCellar Door managers are asked to please bring a bottle of wine to share and you are also invited to bring another bottle to showcase during the one-on-one speed meetings. \nWe look forward to seeing you there! \n\n\n\nAs space is limited there is a maximum of 2 people per business. \n  \n\n\nLocation\nXanadu Restaurant\n316 Boodjidup Rd\, Margaret River WA 6285 \nBook here.
URL:https://margaretriver.wine/event/cellar-door-winery-tour-operator-sundowner-mrwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/07/2026.07.22-CD-Tours-TB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260625T100000
DTEND;TZID=Australia/Perth:20260625T110000
DTSTAMP:20260618T081041Z
CREATED:20260618T081041Z
LAST-MODIFIED:20260618T081041Z
UID:10004414-1782381600-1782385200@margaretriver.wine
SUMMARY:Options for Vineyards: Reworking and Top-Grafting (AWRI)
DESCRIPTION:In the is webinar\, Penny Flannery will present Options for Vineyards: Reworking and Top-Grafting. \nAustralian grape and wine businesses are facing challenges due to market oversupply\, declining grape prices\, increasing disease pressure\, and ageing vineyard infrastructure. Additionally\, a large proportion of Australia’s vineyard area\, particularly plantings established during the rapid expansion of the 1990s and early 2000s\, is reaching an age where productivity is declining\, and other problems are starting to show. \nConsequently\, many growers are reassessing the future of their blocks\, with a focus on 4 main redevelopment pathways: \n\nReworking\nTop-grafting\nReplanting\nRemoving.\n\nEach option has different costs\, risks and timelines with the choice depending on vine health\, soil condition\, infrastructure status\, market outlook and long-term business goals. Attendees of this webinar will take away the knowledge on how to rework and top-graft a vineyard. \nWhat you will learn: \n\nReworking and top grafting are only viable when the vineyard has strong “bones” and intervention happens early. Successful reworking or top grafting depends on acting before significant vine decline and ensuring vines are healthy\, uniform\, and free from major trunk disease or viruses. If these conditions aren’t met\, the risks and costs increase sharply\, often making replanting the better long-term option.\nClear objectives and thorough follow-up management are essential to make reworking and top grafting worthwhile. These options must be driven by a defined purpose (e.g. variety change\, productivity improvement) and supported by realistic budgeting\, labour\, and post-grafting care. Without strong planning and ongoing management\, the economic and production benefits of reinvestment can be lost.\n\nRegister here.
URL:https://margaretriver.wine/event/options-for-vineyards-reworking-and-top-grafting-awri/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.06.25-AWRI-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260625T090000
DTEND;TZID=Australia/Perth:20260625T170000
DTSTAMP:20260618T100831Z
CREATED:20260618T100831Z
LAST-MODIFIED:20260618T100831Z
UID:10004415-1782378000-1782406800@margaretriver.wine
SUMMARY:Looking After Your Vineyard Sheep (Cowaramup Agencies)
DESCRIPTION:Vaccine Programs and eID Traceability FREE Session SHEEP \nMORNING SESSION — SHEEP | 9:00am – 10:30am \nSheep vaccination planning presented by Zoetis \nBuilding effective timing and options to protect your mob \nNLIS/eID traceability for sheep with Beth Green (B.Sc Agric. Hons\, Magnify Agriculture Global) *Bio below \nWhat WA’s eID tag rules mean for your operation and how to stay compliant. \n+ Agronomist Brooke Anderson on hand to answer your pasture questions. \n+ eID readers from Gallagher Animal Management on hand to test out. \n+eID tag specialists Shearwell on hand to showcase their tags \nMargaret River Football & Netball Club\, 33 Wallcliffe Rd\, Margaret River \nRSVP here.
URL:https://margaretriver.wine/event/looking-after-your-vineyard-sheep-cowaramup-agencies/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.06.25-Cowag-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260625T090000
DTEND;TZID=Australia/Perth:20260625T170000
DTSTAMP:20260604T032251Z
CREATED:20260402T072334Z
LAST-MODIFIED:20260604T032251Z
UID:10003954-1782378000-1782406800@margaretriver.wine
SUMMARY:Wine Growth Summit - Adelaide (Wine Communicators Australia)
DESCRIPTION:Wine growth strategies for international markets \nJoin the industry’s essential gathering for fresh strategies\, sharp insights\, and practical pathways to reignite growth in a challenging market. \nThe Summit is designed to educate and share the collective knowledge of industry leaders’ experiences to better inform and educate wine brands so they can enhance their commercial outcomes\, grow export markets and position their brands in a positive way globally. \nThis Summit is a platform for business owners\, wine professionals\, export managers\, business leaders\, winemakers\, marketers\, wineries\, cellar door teams\, brand managers and operators to meet and hear from experts\, industry leaders and other small\, medium and large-sized wine brands who are focused on growing their revenue through innovative growth strategies. \nThe Program – Speakers and Panellists\nThe full WCA Wine Growth Summit agenda has now been released\, with some great new speakers to add to the already stellar line up. \nLouis Schofield\, Worlds Apart Wines ~ Who are we competing against? Is it Chile\, South Africa\, USA or ourselves? \nVanessa McKinney\, Senior Manager UK\, SA Department of State Development ~ What wine buyers want in the UK … what they really\, really want \nMatt Annear\, GM Australia Tasting Room ~ Converting high value international visitors into repeat purchasers\nClick here for the full list.  \nWhy Attend\nThis is your opportunity to gain the latest insights and knowledge from leading industry experts in the wine growth space. \nFind out more and access our special offer of a $100 discount on a ticket by clicking here
URL:https://margaretriver.wine/event/wca-wine-growth-summit-adelaide/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.06.25-WCA-Summit.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260624T080000
DTEND;TZID=Australia/Perth:20260624T130000
DTSTAMP:20260501T062957Z
CREATED:20260416T044219Z
LAST-MODIFIED:20260501T062957Z
UID:10003966-1782288000-1782306000@margaretriver.wine
SUMMARY:One Grape & Wine Sector Plan Update (Wine Australia)
DESCRIPTION:Updates on the progress and actions of the One Grape & Wine Sector Plan for south west wine businesses\, growers makers exporter and regions \n\n\n\nThe One Grape & Wine Sector Plan was launched in August 2024 to reset the path to Vision 2050\, with state updates were held in mid-2025. This whole-of-sector plan was the culmination of 18 months of consultation across the country\, which identified six key priority pillars for the plan. \nAustralian Grape & Wine and Wine Australia agreed to oversee the planned governance by: \n\nengaging with stakeholders and convening annually to review actions and report progress\, and\noperationalising the sector’s plan together\, to bring action that meets these national priorities and is relevant on a local level.\n\nPlease join the CEO and chair of Wines of Western Australia\, with the CEOs of Wine Australia and Australian Grape & Wine. Hear updates of action and answer queries you may have for your brand\, business or region. Meet and network with fellow producers and the committee members supporting you in your wine business. \nAttendance is free. Lunch and refreshments will be provided \nRegister here.
URL:https://margaretriver.wine/event/one-grape-wine-sector-plan-update-wine-australia/
LOCATION:Hilton Garden Inn Busselton\, 4 Jetty Way\, Busselton\, WA\, 6280\, Australia
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.06.24-One-Sector-Plan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260621T120000
DTEND;TZID=Australia/Perth:20260621T170000
DTSTAMP:20260505T041854Z
CREATED:20260505T041644Z
LAST-MODIFIED:20260505T041854Z
UID:10004363-1782043200-1782061200@margaretriver.wine
SUMMARY:Braizen by Melissa Palinkas at Willespie
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nSundays\, from 12:00 pm. 17 May – 21 June 2026.\nFrom $45 per person\nBookings are recommended with a few seats for walk-ins.
URL:https://margaretriver.wine/event/25249/2026-06-21/
LOCATION:WA
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260619T100000
DTEND;TZID=Australia/Perth:20260619T120000
DTSTAMP:20260604T074239Z
CREATED:20260604T074206Z
LAST-MODIFIED:20260604T074239Z
UID:10004411-1781863200-1781870400@margaretriver.wine
SUMMARY:Acknowledge This! (Shire of Augusta Margaret River)
DESCRIPTION:An Acknowledgement of Country Workshop with Rhys Paddick from Modern Custodian and hosted by the Shire of Augusta Margaret River. \n\n\n\nFollowing a strong response to last year’s session\, we’re offering the Acknowledge This! workshop again to all community members in the Augusta Margaret River shire who want to “ditch the script” and build confidence in delivering meaningful Acknowledgements of Country. \nAcross our community\, many people and organisations are embracing Acknowledgements of Country as an important sign of respect. At the same time\, it can be challenging to move beyond using a script\, especially when you want to get it right. This workshop creates space to build confidence and explore a more personal and meaningful approach. \nDelivered by Modern Custodian\, the workshop will guide you in crafting an Acknowledgement that reflects the place\, the people\, and your own connection to Country. You’ll build a deeper understanding of what an Acknowledgement is and why it matters\, and develop your own personalised version that can be adapted for different settings – allowing your voice and story to come through with confidence. \nVenue: Margaret River HEART – Nala Bardip Mia \nRegister here
URL:https://margaretriver.wine/event/acknowledge-this-shire-of-augusta-margaret-river/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.06.19-Acknowledge-This-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260614T120000
DTEND;TZID=Australia/Perth:20260614T170000
DTSTAMP:20260505T041854Z
CREATED:20260505T041644Z
LAST-MODIFIED:20260505T041854Z
UID:10004362-1781438400-1781456400@margaretriver.wine
SUMMARY:Braizen by Melissa Palinkas at Willespie
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nSundays\, from 12:00 pm. 17 May – 21 June 2026.\nFrom $45 per person\nBookings are recommended with a few seats for walk-ins.
URL:https://margaretriver.wine/event/25249/2026-06-14/
LOCATION:WA
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260613T130000
DTEND;TZID=Australia/Perth:20260613T170000
DTSTAMP:20260505T045338Z
CREATED:20260505T040733Z
LAST-MODIFIED:20260505T045338Z
UID:10004357-1781355600-1781370000@margaretriver.wine
SUMMARY:The Long Lunch by Melissa Palinkas at Willespie
DESCRIPTION:Fifty people sit down together – some of them strangers\, most of them by the end of lunch\, not. \nMelissa Palinkas brings four courses built from what Western Australia’s paddocks\, farmers’ markets and coastline are offering that week – cooked over the purpose-built asado and above-ground grill\, in full view of the table. The menu shifts. The wines are Willespie’s. The afternoon is yours. \nArrive a little early and your seat at the long table comes with a complimentary tasting of our current releases at the cellar door before lunch begins. \nSaturdays\, 1:00 pm. 16 May – 13 June 2026.\n$120 per person. Wine pairing +$60 per person.\n50 seats only. Bookings essential.
URL:https://margaretriver.wine/event/the-long-lunch-by-melissa-palinkas-at-willespie/2026-06-13/
LOCATION:Willespie Estate\, 555 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie-Long.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260612T083000
DTEND;TZID=Australia/Perth:20260612T140000
DTSTAMP:20260423T080008Z
CREATED:20260415T040024Z
LAST-MODIFIED:20260423T080008Z
UID:10003964-1781253000-1781272800@margaretriver.wine
SUMMARY:Wine Community Coastal Revegetation Day (MRWA)
DESCRIPTION:Join us for our annual Community Coastal Revegetation Day at the Margaret River Rivermouth. \nFocussing on weed removal\, brushing and planting to help control/rationalise access\, prevent trampling and vegetation loss\, stabilise the dunes and improve biodiversity. \nHot drinks are on us throughout the morning and join us for afterwards for lunch at Walsh & Sons! \nWith thanks to our partners Nature Conservation Margaret River Region\, Shire of Augusta Margaret River\, Margaret River Coastal Residents Association and to our generous supporters Cape Mentelle\, The Farm House and Walsh & Son’s. \nRegister here.
URL:https://margaretriver.wine/event/wine-community-coastal-revegetation-day-mrwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.06.12-Reveg-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260610T100000
DTEND;TZID=Australia/Perth:20260610T150000
DTSTAMP:20260528T080401Z
CREATED:20260528T080401Z
LAST-MODIFIED:20260528T080401Z
UID:10004409-1781085600-1781103600@margaretriver.wine
SUMMARY:Wadandi Track Tourism Opportunities Workshop (TWA)
DESCRIPTION:Explore tourism opportunities leveraging the soon to be complete\, Wadandi Track \nTourism WA has recently finalised the Wadandi Track Tourism Opportunities Analysis\, to understand the potential tourism development opportunities the completion of the Wadandi Track will bring to the South West. Facilitated by Dr Lenore Lyons from Concept2Strategy\, the interactive workshop will allow tourism operators to understand findings from the report\, to inspire and attract tourism businesses to leverage this destination driving rail trail. \n\n\n\nCollaborate with other local operators during the workshop presentation and panel discussion featuring Trails WA\, Rails Trails Australia and Department of Transport and Major Infrastructure (a light lunch will be provided). Experienced and emerging trail tourism operators\, hospitality\, agritourism and accommodation providers from Margaret River Region and surrounding trail towns are encouraged to participate. \nLocation: Wayfinder Wines 341 Brockman Rd Cowaramup (note not the Dunsborough location). Please follow driveway keeping the dam on your left and park and meet at Cellar Door. \nIn preparation for this workshop\, please read the report here – Wadandi Track Tourism Opportunities Analysis Report \nFind out more about the Wadandi Track expansion here – Wadandi Track Expansion | Building for Tomorrow \nRegister here.
URL:https://margaretriver.wine/event/wadandi-track-tourism-opportunities-workshop-twa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.06.10-TWA-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260609T110000
DTEND;TZID=Australia/Perth:20260609T120000
DTSTAMP:20260528T043424Z
CREATED:20260528T043232Z
LAST-MODIFIED:20260528T043424Z
UID:10004408-1781002800-1781006400@margaretriver.wine
SUMMARY:Webinar: Winning Wine Websites (WCA)
DESCRIPTION:Join WCA and Matt Remphrey\, Owner / Creative Director at Parallax Design and sponsor of the WCA  Awards ‘Best Winery Website’ Trophy\, as he discusses the FIVE principles to follow for a great winery website. \n1. Building brand coherence from shelf to screen\n2. Your website is only part of your digital ecosystem\n3. Design principles to follow\n4. Getting technical\n5. Building trust in an online world \nA little bit about Matt …\nMatt is a strategy\, brand\, packaging and digital specialist having established Parallax Design in 2001. Parallax’s team now help clients like Lark\, Ministry of Clouds\, Yalumba and the Fogerty Group define\, position and design their brands\, and create customised digital solutions. \nThis is a must-watch webinar for anyone wanting to create a new or perfect their existing wine website for winning communication. And it is being held at the perfect time as the 2026 WCA Wine Communicator Awards will open for entries on 8 June. Why not enter our Best Wine Website category? … or one of the other 12 categories! \nThis webinar is FREE to WCA Members and there is a $55 charge for non-members. Both members and non-members must register to attend (click below) and if you end up not being able to attend on the day\, you will be sent a recording. \nRegister here.
URL:https://margaretriver.wine/event/webinar-www-winning-wine-websites-wca/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.06.09-WCA-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260609T103000
DTEND;TZID=Australia/Perth:20260609T143000
DTSTAMP:20260507T065908Z
CREATED:20260507T065320Z
LAST-MODIFIED:20260507T065908Z
UID:10004380-1781001000-1781015400@margaretriver.wine
SUMMARY:Biosecurity Workshop (WoWA)
DESCRIPTION:To coincide with WA Wine Industry Biosecurity Week (8–12 June 2026)\, Wines of Western Australia\, Wine Australia and DPIRD are pleased to present two half day hands‑on biosecurity workshops in Margaret River (9 June) and the Swan Valley (11 June). \nThese free events are led by Robyn Dixon\, Program Manager Biosecurity\, Pest and Disease in Wine Australia’s Research & Innovation team\, producers will be guided to identify their unique farmgate biosecurity risks and how to create bespoke biosecurity plans to protect vineyard assets and satisfy sustainability certification requirements. \nParticipants will: \n\nDevelop a property‑specific biosecurity management plan\nLearn to identify farm‑gate biosecurity risks\, with a strong focus on visitor and contractor movement\nGain practical and effective strategies to reduce pest and disease risks\nUnderstand how biosecurity best practices can help protect vineyard assets and meet sustainability certification requirements\n\nNo matter how small or large your business is\, these workshops will equip you with the knowledge and tools to strengthen your vineyard’s biosecurity resilience. \nMargaret River register here . \nSwan Valley register here.
URL:https://margaretriver.wine/event/biosecurity-workshop-wowa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.06.09-Biosecurity.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260609T090000
DTEND;TZID=Australia/Perth:20260609T130000
DTSTAMP:20260521T013347Z
CREATED:20260521T013347Z
LAST-MODIFIED:20260521T013347Z
UID:10004387-1780995600-1781010000@margaretriver.wine
SUMMARY:Cool Burn Workshop (MRBTA)
DESCRIPTION:If you manage bushland on your property and want to better understand how fuel reduction can be approached thoughtfully and responsibly\, this workshop will provide practical insight grounded in the local environment. \nHosted at Capes Raptor Centre\, the workshop will be led by Zac Webb and the Undalup Association Cultural Conservationists\, alongside Alysha Johnson and the Capes Foundation Conservation Team. \nDate: Tuesday\, 9 June\nTime: 9am – 1pm\nCapes Raptor Centre\, Boodjidup Road\, Margaret River\nRegister your interest via membership@mrbta.com. \nThis event is supported by the Australian Government’s National Emergency Management Agency through the Disaster Ready Fund\, administered in Western Australia by the Department of Fire and Emergency Services.
URL:https://margaretriver.wine/event/cool-burn-workshop-mrbta/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.06.09-Cool-Burn.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260607T120000
DTEND;TZID=Australia/Perth:20260607T170000
DTSTAMP:20260505T041854Z
CREATED:20260505T041644Z
LAST-MODIFIED:20260505T041854Z
UID:10004361-1780833600-1780851600@margaretriver.wine
SUMMARY:Braizen by Melissa Palinkas at Willespie
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nSundays\, from 12:00 pm. 17 May – 21 June 2026.\nFrom $45 per person\nBookings are recommended with a few seats for walk-ins.
URL:https://margaretriver.wine/event/25249/2026-06-07/
LOCATION:WA
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260606T180000
DTEND;TZID=Australia/Perth:20260606T200000
DTSTAMP:20260505T044212Z
CREATED:20260505T044050Z
LAST-MODIFIED:20260505T044212Z
UID:10004368-1780768800-1780776000@margaretriver.wine
SUMMARY:Bair Bones at Mr Barval Fine Wines
DESCRIPTION:BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season\, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. \nBookings only\, set menu $160 per person with a tasting wine match. \nMonthly Dinners\, 6pm Friday & Saturday from May to September.\nAllow 2 hours. \nLearn more and book here.
URL:https://margaretriver.wine/event/bair-bones-mr-barval-fine-wines/2026-06-06/
LOCATION:Mr Barval\, 7087 Caves Road\, Margaret River\, Western Australia\, 6286
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05-09-Bair-Bones.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260606T130000
DTEND;TZID=Australia/Perth:20260606T170000
DTSTAMP:20260505T045338Z
CREATED:20260505T040733Z
LAST-MODIFIED:20260505T045338Z
UID:10004356-1780750800-1780765200@margaretriver.wine
SUMMARY:The Long Lunch by Melissa Palinkas at Willespie
DESCRIPTION:Fifty people sit down together – some of them strangers\, most of them by the end of lunch\, not. \nMelissa Palinkas brings four courses built from what Western Australia’s paddocks\, farmers’ markets and coastline are offering that week – cooked over the purpose-built asado and above-ground grill\, in full view of the table. The menu shifts. The wines are Willespie’s. The afternoon is yours. \nArrive a little early and your seat at the long table comes with a complimentary tasting of our current releases at the cellar door before lunch begins. \nSaturdays\, 1:00 pm. 16 May – 13 June 2026.\n$120 per person. Wine pairing +$60 per person.\n50 seats only. Bookings essential.
URL:https://margaretriver.wine/event/the-long-lunch-by-melissa-palinkas-at-willespie/2026-06-06/
LOCATION:Willespie Estate\, 555 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie-Long.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260605T180000
DTEND;TZID=Australia/Perth:20260605T200000
DTSTAMP:20260505T044212Z
CREATED:20260505T044050Z
LAST-MODIFIED:20260505T044212Z
UID:10004367-1780682400-1780689600@margaretriver.wine
SUMMARY:Bair Bones at Mr Barval Fine Wines
DESCRIPTION:BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season\, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. \nBookings only\, set menu $160 per person with a tasting wine match. \nMonthly Dinners\, 6pm Friday & Saturday from May to September.\nAllow 2 hours. \nLearn more and book here.
URL:https://margaretriver.wine/event/bair-bones-mr-barval-fine-wines/2026-06-05/
LOCATION:Mr Barval\, 7087 Caves Road\, Margaret River\, Western Australia\, 6286
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05-09-Bair-Bones.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260603T100000
DTEND;TZID=Australia/Perth:20260603T150000
DTSTAMP:20260429T082037Z
CREATED:20260429T082037Z
LAST-MODIFIED:20260429T082037Z
UID:10003973-1780480800-1780498800@margaretriver.wine
SUMMARY:Wine Tourism Workshop - Beyond the Tasting (MRWA)
DESCRIPTION:Explore how moving beyond traditional tastings can create more engaging\, higher-value visitor experiences – helping you deepen connection and differentiate your offering. \nThis practical\, half-day workshop delivered by Leah Clearwater of the Margaret River Wine Academy will help you translate your brand story into bookable wine tourism experiences. \nDate: Wed 3 June | Time: 10.00am–3.00pm\nLocation: Tunbridge Room\, Margaret River Visitors Centre\nCost: $250 per business (includes 2 attendees + light lunch)\nCapacity: Limited to 8 businesses (additional dates may be scheduled if demand exceeds capacity) \nSee flyer for more details \nBook your spot today as places are limited!
URL:https://margaretriver.wine/event/wine-tourism-workshop-beyond-the-tasting-mrwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.06.03-Wine-Tourism-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260603T083000
DTEND;TZID=Australia/Perth:20260603T163000
DTSTAMP:20260507T032229Z
CREATED:20260507T032229Z
LAST-MODIFIED:20260507T032229Z
UID:10004378-1780475400-1780504200@margaretriver.wine
SUMMARY:One Day to a Stronger Strategy (BCCI)
DESCRIPTION:Hosted by the Busselton Chamber of Commerce and Industry (BCCI) along with Department of Primary Industries and Regional Development (DPIRD). \nTake your food and beverage business to the next level with this practical\, hands-on workshop designed to help Western Australian food and beverage manufacturers unlock growth opportunities and strengthen long-term profitability. \nDelivered by Australian Industry Group\, this one-day intensive workshop will provide valuable insights\, strategies\, and tools to help you better understand your customers\, identify the right markets\, improve operational capability\, and create a clear pathway for sustainable business growth. \nWhether you are looking to expand into new markets\, improve your pricing strategy\, strengthen your sales channels\, or build a more robust business model\, this workshop will equip you with practical knowledge you can apply immediately. \nParticipants will leave with greater confidence\, a stronger understanding of market opportunities\, and a tailored 12-month implementation business plan to support future success. \nThis is an excellent opportunity to connect with industry experts\, gain fresh perspectives\, and collaborate with like-minded food and beverage manufacturing businesses across the South West. \nDon’t miss this chance to invest in the future of your business and position your brand for growth\, resilience\, and profitability. \nMorning / Afternoon tea and lunch inclusive. Networking to follow. \nRegister here.
URL:https://margaretriver.wine/event/one-day-to-a-stronger-strategy-bcci/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.06.03-BCCI.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260601T100000
DTEND;TZID=Australia/Perth:20260601T170000
DTSTAMP:20260527T014638Z
CREATED:20260527T014638Z
LAST-MODIFIED:20260527T014638Z
UID:10004406-1780308000-1780333200@margaretriver.wine
SUMMARY:Lenton Brae Cellar Release Weekend
DESCRIPTION:This June long weekend\, Lenton Brae are opening the cellar for a relaxed weekend of live music and special cellar releases. \nStep inside the cellar and get a rare look at what they’ve been working on\, with the chance to try a few bottles you might not usually see. \nGood wine\, good food and a reason to make a day of it.
URL:https://margaretriver.wine/event/lenton-brae-cellar-release-weekend/2026-06-01/
LOCATION:Lenton Brae\, 3887 Caves Rd\, Wilyabrup\, Western Australia\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.30-Lenton-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260531T120000
DTEND;TZID=Australia/Perth:20260531T170000
DTSTAMP:20260505T041854Z
CREATED:20260505T041644Z
LAST-MODIFIED:20260505T041854Z
UID:10004360-1780228800-1780246800@margaretriver.wine
SUMMARY:Braizen by Melissa Palinkas at Willespie
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nSundays\, from 12:00 pm. 17 May – 21 June 2026.\nFrom $45 per person\nBookings are recommended with a few seats for walk-ins.
URL:https://margaretriver.wine/event/25249/2026-05-31/
LOCATION:WA
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260531T120000
DTEND;TZID=Australia/Perth:20260531T153000
DTSTAMP:20260521T041717Z
CREATED:20260521T040855Z
LAST-MODIFIED:20260521T041717Z
UID:10004388-1780228800-1780241400@margaretriver.wine
SUMMARY:Domaine Naturaliste Annual Members Long Table Lunch
DESCRIPTION:George Cooper and his team from the Tiller Farm will be presenting a 4 course menu thoughtfully curated to match some of Domaine Naturaliste’s finest and most acclaimed museum wines. Set at the picturesque Cellar Door\, this is a food and wine experience not to be missed. \nLearn more and book.
URL:https://margaretriver.wine/event/domaine-naturaliste-annual-members-long-table-lunch/
LOCATION:Domaine Naturaliste\, 160 Johnson Road\, Margaret River\, Washington\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.31-Domaine-Nat-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260531T110000
DTEND;TZID=Australia/Perth:20260531T170000
DTSTAMP:20260520T041814Z
CREATED:20260520T041814Z
LAST-MODIFIED:20260520T041814Z
UID:10004386-1780225200-1780246800@margaretriver.wine
SUMMARY:Aravina Estate Winter Festival
DESCRIPTION:Winter is settling into the vines\, and so is one of the favourite weekends of the season. \nJoin the team at Aravina Estate for two days of live music\, family-friendly activities\, hearty winter specials\, mulled wine\, and cosy seasonal treats. \naravinaestate.com
URL:https://margaretriver.wine/event/aravina-estate-winter-festival/2026-05-31/
LOCATION:Aravina Estate\, 61 Thornton Road\, Yallingup\, Western Australia\, 6282\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/jpeg:https://margaretriver.wine/wp-content/uploads/2026/03/Aravina.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260531T110000
DTEND;TZID=Australia/Perth:20260531T160000
DTSTAMP:20260514T035057Z
CREATED:20260514T035037Z
LAST-MODIFIED:20260514T035057Z
UID:10004382-1780225200-1780243200@margaretriver.wine
SUMMARY:Fermoy Warehouse Weekend 2026
DESCRIPTION:Join the team at Fermoy Estate for Warehouse Weekend this WA Day long weekend. They’ve unlocked the cellar\, rummaged through the warehouse and unearthed a selection of hidden gems they think you’ll love. \nStock up on back vintages and limited-release museum wines\, grab one of the charcuterie boxes and spend the afternoon. \nBring your friends\, bring your family and bring your well-behaved pooch.
URL:https://margaretriver.wine/event/fermoy-warehouse-weekend-2026/2026-05-31/
LOCATION:Fermoy Estate\, 838 Metricup Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.30-Fermoy.png
END:VEVENT
END:VCALENDAR