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X-WR-CALNAME:Margaret River Wine
X-ORIGINAL-URL:https://margaretriver.wine
X-WR-CALDESC:Events for Margaret River Wine
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BEGIN:VTIMEZONE
TZID:Australia/Perth
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:AWST
DTSTART:20250101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260429T170000
DTEND;TZID=Australia/Perth:20260429T190000
DTSTAMP:20260520T155404
CREATED:20260420T064048Z
LAST-MODIFIED:20260420T065316Z
UID:10003969-1777482000-1777489200@margaretriver.wine
SUMMARY:Cellar Door Staff Industry Night (Edwards Wines)
DESCRIPTION:Cellar Door staff are invited to join the team at Edwards to catch up\, network and enjoy some of the amazing wines from the region. \nIt is also a wonderful opportunity to celebrate the end of another busy Summer and the finish of Vintage! \nDon’t forget to RSVP to cellardoor@edwardswine.com.au or call 9757 777 before Monday April 27 and please bring a bottle of wine to share. \nThey look forward to welcoming you and your Cellar Door staff to Edwards Wines Cellar Door on Wednesday April 29 at 5.00pm – 7.00pm.
URL:https://margaretriver.wine/event/cellar-door-staff-industry-night-edwards-wines/
LOCATION:Edwards Wines\, 687 Ellen Brook Road\, Cowaramup\, WA\, 6284\, Australia
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.04.29-Edwards.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260430T123000
DTEND;TZID=Australia/Perth:20260430T160000
DTSTAMP:20260520T155404
CREATED:20260122T062041Z
LAST-MODIFIED:20260331T065029Z
UID:10003095-1777552200-1777564800@margaretriver.wine
SUMMARY:Kick the Dirt Workshop & End of Vintage 2026 Lunch (MRWA)
DESCRIPTION:Vineyard teams are invited to join us in celebrating the end of harvest! \nMORNING SESSION (Duggan Pavilion\, Cowaramup) – 9.00am to 12.00pm\nKick the Dirt Workshop\, presented by Nick Dry\nRootstocks for Resilient Vineyards – Biosecurity\, Performance & Site Suitability \nAFTERNOON SESSION (Beerfarm\, Metricup) – 12.30pm to 4.00pm:\nEnd of Vintage 2026 Celebration Lunch (2-course lunch + pint/wine/softdrink on arrival\, followed by a cash bar)\nKeynote Speaker Nick Dry + Presentations from WAVIA and Viticulture & Sustainability Excellence Award Winners \nCost\nMRWA Member\nWorkshop – FOC\nLunch – $60 \nNon-Member\nWorkshop – $20\nLunch – $80 \nBook here. \n 
URL:https://margaretriver.wine/event/end-of-vintage-2026-celebration-lunch/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/jpeg:https://margaretriver.wine/wp-content/uploads/2025/12/Open-Vineyards-Weekend-WEB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260501T000000
DTEND;TZID=Australia/Perth:20260501T000000
DTSTAMP:20260520T155404
CREATED:20260501T073707Z
LAST-MODIFIED:20260501T073707Z
UID:10003978-1777593600-1777593600@margaretriver.wine
SUMMARY:Global Market Update 2026 - Adelaide (Wine Australia)
DESCRIPTION:Wine Australia Global Market Update 2026: From insights to impact \nHear directly from industry experts as they unpack the latest trends and insights and join discussions around the changes shaping the future of our sector\, both at home and internationally. This is a key opportunity to stay informed and better understand where the opportunities lie in a rapidly evolving global wine market. \nFor Australian wine producers\, exporters\, and trade.\nMorning tea and lunch will be provided.\nPlease bring a bottle of wine to showcase at the networking session. \nFull program and speaker line up will be added when confirmed. \nLearn more.
URL:https://margaretriver.wine/event/global-market-update-2026-adelaide-wine-australia/
LOCATION:WA
CATEGORIES:Member Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260502T120000
DTEND;TZID=Australia/Perth:20260502T160000
DTSTAMP:20260520T155404
CREATED:20260323T053338Z
LAST-MODIFIED:20260326T073258Z
UID:10003121-1777723200-1777737600@margaretriver.wine
SUMMARY:2026 Icon Release Lunch at Cullen Wines
DESCRIPTION:Join the Cullen team in their Biodynamic Wine Room to celebrate the annual release of their flagship wines— 2024 Diana Madeline and 2025 Kevin John. \nGather to honour Kevin and Diana\, and celebrate the next release of these iconic wines. Guests will enjoy a thoughtfully curated shared-style menu\, designed to complement both the new release vintages and a selection of special museum wines. Dishes will showcase seasonal produce sourced from our biodynamic garden. \n$195 per person. \nBook here.
URL:https://margaretriver.wine/event/2026-icon-release-lunch-at-cullen-wines/
LOCATION:Cullen Wines\, 4323 Caves Road\, Wilyabrup\, Western Australia\, 6285\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/03/2026.05.02-Cullen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260502T180000
DTEND;TZID=Australia/Perth:20260502T230000
DTSTAMP:20260520T155404
CREATED:20260402T043357Z
LAST-MODIFIED:20260402T043357Z
UID:10003949-1777744800-1777762800@margaretriver.wine
SUMMARY:Vasse Felix Chameleon No.4
DESCRIPTION:Join a culinary adventure at Vasse Felix as they celebrate the world’s original vinous chameleon – Chardonnay – and the release of the 2024 HEYTESBURY Chardonnay.\nHosted by Chief Winemaker Virginia Willcock\, savour a curated range of Vasse Felix Chardonnays\, paired with an inspired degustation menu crafted by Head Chef Cam Jones and his talented team. \n$280 per guest\nOptional bus ticket from either Margaret River or Dunsborough \nBook here.
URL:https://margaretriver.wine/event/vasse-felix-chameleon-no-4/
LOCATION:Vasse Felix\, Caves Road (Cnr Tom Cullity Drive)\, Cowaramup\, WA\, 6284\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05.02-Vasse.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260502T190000
DTEND;TZID=Australia/Perth:20260502T233000
DTSTAMP:20260520T155404
CREATED:20260413T075543Z
LAST-MODIFIED:20260416T050659Z
UID:10003961-1777748400-1777764600@margaretriver.wine
SUMMARY:Beerfarm Presents: End of Vintage Party 2026
DESCRIPTION:The time has come to hang up those work boots and let down your hair. Join Beerfarm’s annual celebration for the hardworking harvesters\, with an epic evening of tasty eats\, cold beers\, and live tunes. \nGet down on the dance floor with DJs Mandy B\, Simon Melon\, L’van Groove and Dan Edlin. \nPlenty of cold beers\, local vino\, and a food truck dishing up the goods. Dress code is optional\, but they always love to see the disco cowboys and cowgirls theme come to life in the shed for this one. \nThey’ve covered all bases\, so gather your mates and get involved! \nBuy Tickets 
URL:https://margaretriver.wine/event/beerfarm-presents-end-of-vintage-party-2026/
LOCATION:Beerfarm\, 177 Gale Rd\, Metricup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05.02-Beerfarm-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260505T170000
DTEND;TZID=Australia/Perth:20260505T200000
DTSTAMP:20260520T155404
CREATED:20260423T041800Z
LAST-MODIFIED:20260424T055319Z
UID:10003970-1778000400-1778011200@margaretriver.wine
SUMMARY:Cinco de Mayo at Juniper
DESCRIPTION:Juniper is hosting an Industry Night on May 5 to celebrate the end of harvest 2026 and to give friends and neighbours a first look at their new portfolio.\nAll are welcome!\nPlease bring a bottle to share if you’d like\, enjoy the taco bar\, brand new and museum wines plus some industry only case deals.\nRSVP to cellardoor@juniper.com.au
URL:https://margaretriver.wine/event/cinco-de-mayo-at-juniper/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05.05-Juniper-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260505T173000
DTEND;TZID=Australia/Perth:20260505T203000
DTSTAMP:20260520T155404
CREATED:20260129T033847Z
LAST-MODIFIED:20260311T041538Z
UID:10003104-1778002200-1778013000@margaretriver.wine
SUMMARY:WSET® Level 3 Award in Wines (Charlotte Newton Wine)
DESCRIPTION:In Person at Margaret River Education Campus\n11 x Tuesday evenings 5.30pm-8.30pm\nExam: Final day from 5.30pm – 8pm \n33 hours of class time (includes 2.5-hour examination)\n84 hours of self-study \nNext course starts: 5th May 2026 \nCourse price for 2026 is $2300\n(includes all study materials\, wine samples\, tuition\, examination\, and postage) \nLearn more and enrol here.
URL:https://margaretriver.wine/event/wset-level-3-award-in-wines-charlotte-newton-wine/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/01/2026.05.05-WSET-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260506T090000
DTEND;TZID=Australia/Perth:20260506T120000
DTSTAMP:20260520T155404
CREATED:20260402T045633Z
LAST-MODIFIED:20260402T045633Z
UID:10003950-1778058000-1778068800@margaretriver.wine
SUMMARY:Optimising Instagram for Tourism Businesses (TCWA)
DESCRIPTION:Presented by Tourism Council Western Australia \nThis is an intermediate workshop for participants who have had some experience using Instagram but want to learn more about all its features and optimise its use to promote their business. \nInstagram is increasingly the key social media platform tourism businesses use to market their product and connect with target customers. It now includes a wide range of features and this workshop will give hands-on experience with these\, as well as helping participants produce an Instagram strategy for their business. \nLearn more & register here.
URL:https://margaretriver.wine/event/optimising-instagram-for-tourism-businesses-tcwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/Tourism-Council-Web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260506T130000
DTEND;TZID=Australia/Perth:20260506T160000
DTSTAMP:20260520T155404
CREATED:20260402T052208Z
LAST-MODIFIED:20260402T052208Z
UID:10003951-1778072400-1778083200@margaretriver.wine
SUMMARY:Practical AI for Social Media Marketing (TCWA)
DESCRIPTION:Presented by Tourism Council Western Australia. \nThis is an introductory workshop for participants who want to learn how generative AI tools can make their social media marketing more effective and time-efficient. \nMarketing your business on social media is vital\, but the time it takes often means it gets neglected. Generative AI tools like ChatGPT\, Copilot and Claude can help you work smarter\, and this workshop will show you the best ways to incorporate this technology while maintaining your authentic voice. \nLearn more & register here.
URL:https://margaretriver.wine/event/practical-ai-for-social-media-marketing-tcwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/Tourism-Council-Web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260506T170000
DTEND;TZID=Australia/Perth:20260506T190000
DTSTAMP:20260520T155404
CREATED:20260402T052542Z
LAST-MODIFIED:20260402T052542Z
UID:10003952-1778086800-1778094000@margaretriver.wine
SUMMARY:Tourism Connect (TCWA)
DESCRIPTION:Presented by Tourism Council Western Australia \nTourism Council WA invites members and the wider tourism industry to attend a Tourism Connect industry sundowner. \nEach Tourism Council WA member is entitled to two complimentary tickets. We welcome businesses that are not members or that are not in the tourism industry to attend\, however there will be a fee of $25pp. Additional attendees for Tourism Council WA members (i.e. more than two people) will also incur a fee of $25. \nLearn more and book here.
URL:https://margaretriver.wine/event/tourism-connect-tcwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/Tourism-Council-Connect.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260507T090000
DTEND;TZID=Australia/Perth:20260507T120000
DTSTAMP:20260520T155404
CREATED:20260326T063039Z
LAST-MODIFIED:20260326T063039Z
UID:10003931-1778144400-1778155200@margaretriver.wine
SUMMARY:Frontline Leadership Training (Margaret River Business Network)
DESCRIPTION:Frontline Leadership Training – presented by Justine Rosen at Your Success Coaching. \nIt’s time to level up your teams and supervisors! \nStepping into a leadership role in hospitality\, tourism\, or the wine industry is both exciting and challenging. This 2.5-hour interactive workshop is designed for new and emerging supervisors who want to develop the confidence and practical skills to lead small teams\, manage shifts effectively and create exceptional experiences for staff and customers alike. \nPacked with hands-on activities\, real-world examples\, and practical tools\, participants will leave ready to lead with confidence from day one\, using strategies they can apply immediately on the floor. \nWorkshop Outcomes: \n• Understand the role of a small team leader and how leadership shapes team culture and performance\n• Communicate with clarity and confidence\, giving direction and feedback that motivates\n• Manage conflict and high-pressure situations calmly and decisively\n• Learn leadership techniques to manage team dynamics and build trust\, motivation and accountability\n• Implement tools and strategies immediately to lead confidently during shifts \nKey Benefits: \n• Upskill emerging leaders: Give your supervisors the confidence and tools to manage small teams effectively\n• Boost team performance: Improve communication\, motivation\, and on-the-floor decision-making\n• Enhance retention: Build a positive team culture that engages casual and part-time staff\n• Prepare for busy periods: Equip your leaders to take on responsibility and maintain high standards under pressure\n• Practical\, real-world solutions: Strategies that can be applied in your venue immediately \nThursday 7th May 2026 | 9.00am – 12.30pm | Margarets In Town Apartments | 6 Tunbridge Street\, Margaret River \nSubsidised cost $25 pp (rrp $150) \nRegister here.
URL:https://margaretriver.wine/event/frontline-leadership-training-margaret-river-business-network/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/03/2026.05.07-Frontline.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260508T180000
DTEND;TZID=Australia/Perth:20260508T200000
DTSTAMP:20260520T155404
CREATED:20260430T033752Z
LAST-MODIFIED:20260505T043904Z
UID:10003974-1778263200-1778270400@margaretriver.wine
SUMMARY:Bair Bones at Mr Barval Fine Wines
DESCRIPTION:BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season\, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. \nBookings only\, set menu $160 per person with a tasting wine match. \nMonthly Dinners\, 6pm Friday & Saturday from May to September.\nAllow 2 hours. \nLearn more and book here.
URL:https://margaretriver.wine/event/bair-bones-at-mr-barval/2026-05-08/
LOCATION:Mr Barval\, 7087 Caves Road\, Margaret River\, Western Australia\, 6286
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05-09-Bair-Bones.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260509T083000
DTEND;TZID=Australia/Perth:20260509T163000
DTSTAMP:20260520T155404
CREATED:20260129T024932Z
LAST-MODIFIED:20260311T041537Z
UID:10003102-1778315400-1778344200@margaretriver.wine
SUMMARY:WSET® Level 1 Award in Wines (Charlotte Newton Wine)
DESCRIPTION:WSET® Level 1 Award in Wines is an in Person One Day Intensive course \n8.30am – 4.30pm at Margaret River Education Campus\nExam: End of the day from 3.45pm – 4.30pm \n8 hours of class time (includes 45minute examination)\n6 hours of self-study \nCourse price for 2026 is $370\n(includes all study materials\, morning tea\, wine samples\, tuition\, examination\, and postage) \nLearn more and enrol here.
URL:https://margaretriver.wine/event/wset-level-1-award-in-wines-mrec/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/jpeg:https://margaretriver.wine/wp-content/uploads/2026/01/2026.05.09-WSET-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260509T180000
DTEND;TZID=Australia/Perth:20260509T200000
DTSTAMP:20260520T155404
CREATED:20260430T033752Z
LAST-MODIFIED:20260505T043904Z
UID:10004364-1778349600-1778356800@margaretriver.wine
SUMMARY:Bair Bones at Mr Barval Fine Wines
DESCRIPTION:BAIR BONES take over MR. Barval’s barrel room for a set-menu dinner series this off season\, from May to September. Husband and wife duo behind the Tasmanian restaurant formerly known as Van Bone now reside in Margaret River and have established a vegetable garden within the homeblock at MR. Barval. \nBookings only\, set menu $160 per person with a tasting wine match. \nMonthly Dinners\, 6pm Friday & Saturday from May to September.\nAllow 2 hours. \nLearn more and book here.
URL:https://margaretriver.wine/event/bair-bones-at-mr-barval/2026-05-09/
LOCATION:Mr Barval\, 7087 Caves Road\, Margaret River\, Western Australia\, 6286
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05-09-Bair-Bones.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260510T100000
DTEND;TZID=Australia/Perth:20260510T170000
DTSTAMP:20260520T155404
CREATED:20260504T063935Z
LAST-MODIFIED:20260504T065208Z
UID:10004350-1778407200-1778432400@margaretriver.wine
SUMMARY:Mother's Day at Bettenays
DESCRIPTION:Celebrate Mum with a relaxed and memorable experience this Mother’s Day. \nWhether you’re planning a casual morning catch-up\, a long indulgent lunch\, or a laid-back afternoon with wine\, Bettenays Lakeside Bistro have the perfect way to spoil her. \nChoose from three curated experiences: \nBrunch with Mum\n10:00am – 12:00pm | $20 per person\nStart the day slowly with a selection of house-made cakes and slices\, served with your choice of coffee. A simple and thoughtful way to celebrate together. \nMother’s Day Lunch\n11:30am – 2:30pm | $70 per person\nBettennay’s signature experience. Enjoy a three-course menu\, including a complimentary glass of wine for Mum on arrival and a sweet takeaway gift. \nSundowner Session\n3:00pm – 5:00pm | $40 per person\nWind down the afternoon with a generous grazing board and a glass of wine.\nA relaxed and easy way to celebrate. \nBookings are essential. Limited spaces available. \nGather the family\, settle in\, and let Bettenay’s take care of everything this Mother’s Day.
URL:https://margaretriver.wine/event/mothers-day-at-bettenays/
LOCATION:Bettenay Wines\, 248 Tom Cullity Drive\, Cowaramup\, WA\, 6284\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.10-Bettenays.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260510T113000
DTEND;TZID=Australia/Perth:20260510T140000
DTSTAMP:20260520T155404
CREATED:20260501T024609Z
LAST-MODIFIED:20260501T075350Z
UID:10003977-1778412600-1778421600@margaretriver.wine
SUMMARY:Mother's Day Long Lunch at Wayfinder
DESCRIPTION:Mother’s Day\, the Wayfinder Way \nA four-course long lunch built around what’s in season – fresh\, local\, and made to share.\nCharred brassicas. Prawn Moqueca. Roasted chicken. Something sweet to finish.\nA simple option for younger guests will be available on the day.\n$79 per person \nAn afternoon with good food\, great wine\, and time well spent with mum. Bookings are available from 11:30 am to 2:00 pm. \nBook here.
URL:https://margaretriver.wine/event/mothers-day-long-lunch-at-wayfinder/
LOCATION:Wayfinder Dunsborough\, 239Naturaliste Terrace\, Dunsborough\, WA\, 6281\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.10-Wayfinder-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260512T110000
DTEND;TZID=Australia/Perth:20260512T120000
DTSTAMP:20260520T155404
CREATED:20260501T074154Z
LAST-MODIFIED:20260501T074154Z
UID:10003979-1778583600-1778587200@margaretriver.wine
SUMMARY:Webinar: Communicating Sustainability (WCA)
DESCRIPTION:Now that a sustainability baseline is expected by consumers\, how do truly regenerative brands differentiate themselves? With so much greenwashing out there\, how can you communicate credibly? \nIn our May webinar\, hear from respected winemakers about their approach to communicating sustainability. Firstly David Lowe and Bronte Currie from Lowe Family Wine Co. will explain why David transformed his farm using regenerative farming practices and how Lowe Wines authentically communicates its sustainability ethos to visitors at his cellar door. \nBut is this only relevant for small family owned wineries? We will also talk to Pia Merrick\, Head Winemaker at Australian Vintage Buronga Hill Winery about what sustainability looks like for wineries at scale\, and what she learned about the importance of communication from the recent Sustainability Leaders Conference. \nThis webinar will help demonstrate to other winemakers how to bridge the gap between operational sustainability and marketing by offering practical strategies to bring consumers and media on the journey without slipping into greenwashing. \nThis webinar is FREE to WCA Members. \n\nMembers CLICK HERE to register.\nNon-members will be charged $50+GST to access the webinar. To pay and register\, please CLICK HERE
URL:https://margaretriver.wine/event/webinar-communicating-sustainability-wca/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.12-WCA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260513T100000
DTEND;TZID=Australia/Perth:20260513T130000
DTSTAMP:20260520T155404
CREATED:20260504T091204Z
LAST-MODIFIED:20260504T091311Z
UID:10004352-1778666400-1778677200@margaretriver.wine
SUMMARY:Managing Grapevine Trunk Disease (DPIRD)
DESCRIPTION:Over the past 4 years Wine Australia funded research has focussed research trials in Margaret River to gather data for localised recommendations for trunk disease management. Come and hear a research update and vineyard demonstration by researchers Mark Sosnowski and Tarita Furlan (SARDI) and Andrew Taylor (WA DPIRD). \nInformation to be presented on wound susceptibility trials\, PhD research on trunk pathogens found within the region and spore trapping aligned with local weather conditions. \nWhere: Xanadu Winery\, 316 Boodjidup Rd Margaret River \nContact Andrew Taylor to register.
URL:https://margaretriver.wine/event/managing-grapevine-trunk-disease-dpird/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.13-Trunk-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260514T140000
DTEND;TZID=Australia/Perth:20260514T170000
DTSTAMP:20260520T155404
CREATED:20260409T074725Z
LAST-MODIFIED:20260409T074741Z
UID:10003956-1778767200-1778778000@margaretriver.wine
SUMMARY:State of the Grapes: Retail Insights for Margaret River (MRWA)
DESCRIPTION:Margaret River producers are invited to an exclusive briefing with Andrew Shedden\, General Manager of Premium & Luxury at Endeavour Group\, presenting insights from the inaugural State of the Grapes report. \nThis national retail report highlights key shifts in consumer behaviour\, premiumisation and off-trade performance — with important implications for how Margaret River wines are positioned and sold in-market. \nJoin us at Cape Mentelle on Thursday 14 May 2026 for what promises to be a highly relevant and practical session\, followed by networking with peers. Food by Little Hand Dumplings\, with drinks provided by Cape Mentelle. \nOnly $20pp – register here by 7 May \nThis event is supported by Wines of WA through the Wine Industry Partnership program\, an industry-led initiative supported by the WA Government (DPIRD)
URL:https://margaretriver.wine/event/state-of-the-grapes-retail-insights-for-margaret-river-mrwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05.14-State-of-Grapes-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260516T130000
DTEND;TZID=Australia/Perth:20260516T170000
DTSTAMP:20260520T155404
CREATED:20260505T040733Z
LAST-MODIFIED:20260505T045338Z
UID:10004353-1778936400-1778950800@margaretriver.wine
SUMMARY:The Long Lunch by Melissa Palinkas at Willespie
DESCRIPTION:Fifty people sit down together – some of them strangers\, most of them by the end of lunch\, not. \nMelissa Palinkas brings four courses built from what Western Australia’s paddocks\, farmers’ markets and coastline are offering that week – cooked over the purpose-built asado and above-ground grill\, in full view of the table. The menu shifts. The wines are Willespie’s. The afternoon is yours. \nArrive a little early and your seat at the long table comes with a complimentary tasting of our current releases at the cellar door before lunch begins. \nSaturdays\, 1:00 pm. 16 May – 13 June 2026.\n$120 per person. Wine pairing +$60 per person.\n50 seats only. Bookings essential.
URL:https://margaretriver.wine/event/the-long-lunch-by-melissa-palinkas-at-willespie/2026-05-16/
LOCATION:Willespie Estate\, 555 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie-Long.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260517T120000
DTEND;TZID=Australia/Perth:20260517T170000
DTSTAMP:20260520T155404
CREATED:20260505T041644Z
LAST-MODIFIED:20260505T041854Z
UID:10004358-1779019200-1779037200@margaretriver.wine
SUMMARY:Braizen by Melissa Palinkas at Willespie
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nSundays\, from 12:00 pm. 17 May – 21 June 2026.\nFrom $45 per person\nBookings are recommended with a few seats for walk-ins.
URL:https://margaretriver.wine/event/25249/2026-05-17/
LOCATION:WA
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260517T123000
DTEND;TZID=Australia/Perth:20260517T160000
DTSTAMP:20260520T155404
CREATED:20260413T084721Z
LAST-MODIFIED:20260413T090642Z
UID:10003962-1779021000-1779033600@margaretriver.wine
SUMMARY:An Afternoon with Antoine Billecart at Vintners Wine Bar
DESCRIPTION:Join the team at Vintners Wine Bar for an exclusive Champagne luncheon featuring special guest Antoine Billecart of the renowned House of Billecart-Salmon. \nEnjoy a beautifully curated three-course menu by Head Chef Nicolas Delorme\, expertly paired with flights of exceptional Billecart-Salmon Champagnes. \nAn elegant and intimate experience for lovers of fine wine and cuisine. \n$350pp \nLimited tickets available here.
URL:https://margaretriver.wine/event/an-afternoon-with-antoine-billecart-at-vintners-wine-bar/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.05.17-Vintners-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260519T090000
DTEND;TZID=Australia/Perth:20260519T170000
DTSTAMP:20260520T155404
CREATED:20260504T090541Z
LAST-MODIFIED:20260504T090541Z
UID:10004351-1779181200-1779210000@margaretriver.wine
SUMMARY:Navigating the Australian Liquor Industry Program (DPIRD)
DESCRIPTION:After the success of our one-day Navigating the Australian Liquor Industry workshop\, DPIRD has have expanded to a 4 phase program to do a deep dive into the liquor landscape in Australia and assist businesses one-on-one with their pricing\, pitches and service delivery. \nThe program will culminate with buyer meetings being facilitated between individual businesses and key distributors\, retailers and hospitality buyers. \nJoin the Food Industry Innovation team and industry experts to get your business ready to tackle the Australian liquor industry. \nHow does the program work? \nThe program consists of 4 phases with businesses able to exit the program at any stage. However\, completion of the previous phases is required to advance to the next phase. Businesses are able to pay on a phase by phase basis\, or upfront for all 4. \nLearn more here.
URL:https://margaretriver.wine/event/navigating-the-australian-liquor-industry-program-dpird/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.19-DPIRD-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260520T100000
DTEND;TZID=Australia/Perth:20260520T110000
DTSTAMP:20260520T155404
CREATED:20260507T034822Z
LAST-MODIFIED:20260507T035227Z
UID:10004379-1779271200-1779274800@margaretriver.wine
SUMMARY:Advancing Sustainability in the Australian Wine Sector (AWRI)
DESCRIPTION:Meet the new Chair of Sustainable Winegrowing Australia\, Siobhan Toohill\, and hear her vision for the program’s next chapter. Drawing on early conversations across the sector\, Siobhan will share her perspectives on emerging sustainability priorities—both locally and globally—and what they mean for Australian wine. \nYou’ll also get the latest updates on the program\, with Mardi Longbottom outlining recent activity\, upcoming changes\, and key dates for certification and trust mark use. \nRounding out the session\, Wine Australia’s Paul Turale will reflect on the past year of international promotion and highlight new opportunities to showcase your wines in global markets. \nRegister here.
URL:https://margaretriver.wine/event/advancing-sustainability-in-the-australian-wine-sector-awri/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.20-SWA-web.png
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END:VCALENDAR