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X-ORIGINAL-URL:https://margaretriver.wine
X-WR-CALDESC:Events for Margaret River Wine
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BEGIN:VTIMEZONE
TZID:Australia/Perth
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:AWST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260610T100000
DTEND;TZID=Australia/Perth:20260610T150000
DTSTAMP:20260528T080401Z
CREATED:20260528T080401Z
LAST-MODIFIED:20260528T080401Z
UID:10004409-1781085600-1781103600@margaretriver.wine
SUMMARY:Wadandi Track Tourism Opportunities Workshop (TWA)
DESCRIPTION:Explore tourism opportunities leveraging the soon to be complete\, Wadandi Track \nTourism WA has recently finalised the Wadandi Track Tourism Opportunities Analysis\, to understand the potential tourism development opportunities the completion of the Wadandi Track will bring to the South West. Facilitated by Dr Lenore Lyons from Concept2Strategy\, the interactive workshop will allow tourism operators to understand findings from the report\, to inspire and attract tourism businesses to leverage this destination driving rail trail. \n\n\n\nCollaborate with other local operators during the workshop presentation and panel discussion featuring Trails WA\, Rails Trails Australia and Department of Transport and Major Infrastructure (a light lunch will be provided). Experienced and emerging trail tourism operators\, hospitality\, agritourism and accommodation providers from Margaret River Region and surrounding trail towns are encouraged to participate. \nLocation: Wayfinder Wines 341 Brockman Rd Cowaramup (note not the Dunsborough location). Please follow driveway keeping the dam on your left and park and meet at Cellar Door. \nIn preparation for this workshop\, please read the report here – Wadandi Track Tourism Opportunities Analysis Report \nFind out more about the Wadandi Track expansion here – Wadandi Track Expansion | Building for Tomorrow \nRegister here.
URL:https://margaretriver.wine/event/wadandi-track-tourism-opportunities-workshop-twa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.06.10-TWA-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260612T083000
DTEND;TZID=Australia/Perth:20260612T140000
DTSTAMP:20260423T080008Z
CREATED:20260415T040024Z
LAST-MODIFIED:20260423T080008Z
UID:10003964-1781253000-1781272800@margaretriver.wine
SUMMARY:Wine Community Coastal Revegetation Day (MRWA)
DESCRIPTION:Join us for our annual Community Coastal Revegetation Day at the Margaret River Rivermouth. \nFocussing on weed removal\, brushing and planting to help control/rationalise access\, prevent trampling and vegetation loss\, stabilise the dunes and improve biodiversity. \nHot drinks are on us throughout the morning and join us for afterwards for lunch at Walsh & Sons! \nWith thanks to our partners Nature Conservation Margaret River Region\, Shire of Augusta Margaret River\, Margaret River Coastal Residents Association and to our generous supporters Cape Mentelle\, The Farm House and Walsh & Son’s. \nRegister here.
URL:https://margaretriver.wine/event/wine-community-coastal-revegetation-day-mrwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.06.12-Reveg-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260613T130000
DTEND;TZID=Australia/Perth:20260613T170000
DTSTAMP:20260505T045338Z
CREATED:20260505T040733Z
LAST-MODIFIED:20260505T045338Z
UID:10004357-1781355600-1781370000@margaretriver.wine
SUMMARY:The Long Lunch by Melissa Palinkas at Willespie
DESCRIPTION:Fifty people sit down together – some of them strangers\, most of them by the end of lunch\, not. \nMelissa Palinkas brings four courses built from what Western Australia’s paddocks\, farmers’ markets and coastline are offering that week – cooked over the purpose-built asado and above-ground grill\, in full view of the table. The menu shifts. The wines are Willespie’s. The afternoon is yours. \nArrive a little early and your seat at the long table comes with a complimentary tasting of our current releases at the cellar door before lunch begins. \nSaturdays\, 1:00 pm. 16 May – 13 June 2026.\n$120 per person. Wine pairing +$60 per person.\n50 seats only. Bookings essential.
URL:https://margaretriver.wine/event/the-long-lunch-by-melissa-palinkas-at-willespie/2026-06-13/
LOCATION:Willespie Estate\, 555 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie-Long.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260614T120000
DTEND;TZID=Australia/Perth:20260614T170000
DTSTAMP:20260505T041854Z
CREATED:20260505T041644Z
LAST-MODIFIED:20260505T041854Z
UID:10004362-1781438400-1781456400@margaretriver.wine
SUMMARY:Braizen by Melissa Palinkas at Willespie
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nSundays\, from 12:00 pm. 17 May – 21 June 2026.\nFrom $45 per person\nBookings are recommended with a few seats for walk-ins.
URL:https://margaretriver.wine/event/25249/2026-06-14/
LOCATION:WA
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260619T100000
DTEND;TZID=Australia/Perth:20260619T120000
DTSTAMP:20260604T074239Z
CREATED:20260604T074206Z
LAST-MODIFIED:20260604T074239Z
UID:10004411-1781863200-1781870400@margaretriver.wine
SUMMARY:Acknowledge This! (Shire of Augusta Margaret River)
DESCRIPTION:An Acknowledgement of Country Workshop with Rhys Paddick from Modern Custodian and hosted by the Shire of Augusta Margaret River. \n\n\n\nFollowing a strong response to last year’s session\, we’re offering the Acknowledge This! workshop again to all community members in the Augusta Margaret River shire who want to “ditch the script” and build confidence in delivering meaningful Acknowledgements of Country. \nAcross our community\, many people and organisations are embracing Acknowledgements of Country as an important sign of respect. At the same time\, it can be challenging to move beyond using a script\, especially when you want to get it right. This workshop creates space to build confidence and explore a more personal and meaningful approach. \nDelivered by Modern Custodian\, the workshop will guide you in crafting an Acknowledgement that reflects the place\, the people\, and your own connection to Country. You’ll build a deeper understanding of what an Acknowledgement is and why it matters\, and develop your own personalised version that can be adapted for different settings – allowing your voice and story to come through with confidence. \nVenue: Margaret River HEART – Nala Bardip Mia \nRegister here
URL:https://margaretriver.wine/event/acknowledge-this-shire-of-augusta-margaret-river/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.06.19-Acknowledge-This-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260621T120000
DTEND;TZID=Australia/Perth:20260621T170000
DTSTAMP:20260505T041854Z
CREATED:20260505T041644Z
LAST-MODIFIED:20260505T041854Z
UID:10004363-1782043200-1782061200@margaretriver.wine
SUMMARY:Braizen by Melissa Palinkas at Willespie
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nSundays\, from 12:00 pm. 17 May – 21 June 2026.\nFrom $45 per person\nBookings are recommended with a few seats for walk-ins.
URL:https://margaretriver.wine/event/25249/2026-06-21/
LOCATION:WA
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.05.16-Willespie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260624T080000
DTEND;TZID=Australia/Perth:20260624T130000
DTSTAMP:20260501T062957Z
CREATED:20260416T044219Z
LAST-MODIFIED:20260501T062957Z
UID:10003966-1782288000-1782306000@margaretriver.wine
SUMMARY:One Grape & Wine Sector Plan Update (Wine Australia)
DESCRIPTION:Updates on the progress and actions of the One Grape & Wine Sector Plan for south west wine businesses\, growers makers exporter and regions \n\n\n\nThe One Grape & Wine Sector Plan was launched in August 2024 to reset the path to Vision 2050\, with state updates were held in mid-2025. This whole-of-sector plan was the culmination of 18 months of consultation across the country\, which identified six key priority pillars for the plan. \nAustralian Grape & Wine and Wine Australia agreed to oversee the planned governance by: \n\nengaging with stakeholders and convening annually to review actions and report progress\, and\noperationalising the sector’s plan together\, to bring action that meets these national priorities and is relevant on a local level.\n\nPlease join the CEO and chair of Wines of Western Australia\, with the CEOs of Wine Australia and Australian Grape & Wine. Hear updates of action and answer queries you may have for your brand\, business or region. Meet and network with fellow producers and the committee members supporting you in your wine business. \nAttendance is free. Lunch and refreshments will be provided \nRegister here.
URL:https://margaretriver.wine/event/one-grape-wine-sector-plan-update-wine-australia/
LOCATION:Hilton Garden Inn Busselton\, 4 Jetty Way\, Busselton\, WA\, 6280\, Australia
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.06.24-One-Sector-Plan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260625T090000
DTEND;TZID=Australia/Perth:20260625T170000
DTSTAMP:20260618T100831Z
CREATED:20260618T100831Z
LAST-MODIFIED:20260618T100831Z
UID:10004415-1782378000-1782406800@margaretriver.wine
SUMMARY:Looking After Your Vineyard Sheep (Cowaramup Agencies)
DESCRIPTION:Vaccine Programs and eID Traceability FREE Session SHEEP \nMORNING SESSION — SHEEP | 9:00am – 10:30am \nSheep vaccination planning presented by Zoetis \nBuilding effective timing and options to protect your mob \nNLIS/eID traceability for sheep with Beth Green (B.Sc Agric. Hons\, Magnify Agriculture Global) *Bio below \nWhat WA’s eID tag rules mean for your operation and how to stay compliant. \n+ Agronomist Brooke Anderson on hand to answer your pasture questions. \n+ eID readers from Gallagher Animal Management on hand to test out. \n+eID tag specialists Shearwell on hand to showcase their tags \nMargaret River Football & Netball Club\, 33 Wallcliffe Rd\, Margaret River \nRSVP here.
URL:https://margaretriver.wine/event/looking-after-your-vineyard-sheep-cowaramup-agencies/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.06.25-Cowag-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260625T090000
DTEND;TZID=Australia/Perth:20260625T170000
DTSTAMP:20260604T032251Z
CREATED:20260402T072334Z
LAST-MODIFIED:20260604T032251Z
UID:10003954-1782378000-1782406800@margaretriver.wine
SUMMARY:Wine Growth Summit - Adelaide (Wine Communicators Australia)
DESCRIPTION:Wine growth strategies for international markets \nJoin the industry’s essential gathering for fresh strategies\, sharp insights\, and practical pathways to reignite growth in a challenging market. \nThe Summit is designed to educate and share the collective knowledge of industry leaders’ experiences to better inform and educate wine brands so they can enhance their commercial outcomes\, grow export markets and position their brands in a positive way globally. \nThis Summit is a platform for business owners\, wine professionals\, export managers\, business leaders\, winemakers\, marketers\, wineries\, cellar door teams\, brand managers and operators to meet and hear from experts\, industry leaders and other small\, medium and large-sized wine brands who are focused on growing their revenue through innovative growth strategies. \nThe Program – Speakers and Panellists\nThe full WCA Wine Growth Summit agenda has now been released\, with some great new speakers to add to the already stellar line up. \nLouis Schofield\, Worlds Apart Wines ~ Who are we competing against? Is it Chile\, South Africa\, USA or ourselves? \nVanessa McKinney\, Senior Manager UK\, SA Department of State Development ~ What wine buyers want in the UK … what they really\, really want \nMatt Annear\, GM Australia Tasting Room ~ Converting high value international visitors into repeat purchasers\nClick here for the full list.  \nWhy Attend\nThis is your opportunity to gain the latest insights and knowledge from leading industry experts in the wine growth space. \nFind out more and access our special offer of a $100 discount on a ticket by clicking here
URL:https://margaretriver.wine/event/wca-wine-growth-summit-adelaide/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.06.25-WCA-Summit.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260625T100000
DTEND;TZID=Australia/Perth:20260625T110000
DTSTAMP:20260618T081041Z
CREATED:20260618T081041Z
LAST-MODIFIED:20260618T081041Z
UID:10004414-1782381600-1782385200@margaretriver.wine
SUMMARY:Options for Vineyards: Reworking and Top-Grafting (AWRI)
DESCRIPTION:In the is webinar\, Penny Flannery will present Options for Vineyards: Reworking and Top-Grafting. \nAustralian grape and wine businesses are facing challenges due to market oversupply\, declining grape prices\, increasing disease pressure\, and ageing vineyard infrastructure. Additionally\, a large proportion of Australia’s vineyard area\, particularly plantings established during the rapid expansion of the 1990s and early 2000s\, is reaching an age where productivity is declining\, and other problems are starting to show. \nConsequently\, many growers are reassessing the future of their blocks\, with a focus on 4 main redevelopment pathways: \n\nReworking\nTop-grafting\nReplanting\nRemoving.\n\nEach option has different costs\, risks and timelines with the choice depending on vine health\, soil condition\, infrastructure status\, market outlook and long-term business goals. Attendees of this webinar will take away the knowledge on how to rework and top-graft a vineyard. \nWhat you will learn: \n\nReworking and top grafting are only viable when the vineyard has strong “bones” and intervention happens early. Successful reworking or top grafting depends on acting before significant vine decline and ensuring vines are healthy\, uniform\, and free from major trunk disease or viruses. If these conditions aren’t met\, the risks and costs increase sharply\, often making replanting the better long-term option.\nClear objectives and thorough follow-up management are essential to make reworking and top grafting worthwhile. These options must be driven by a defined purpose (e.g. variety change\, productivity improvement) and supported by realistic budgeting\, labour\, and post-grafting care. Without strong planning and ongoing management\, the economic and production benefits of reinvestment can be lost.\n\nRegister here.
URL:https://margaretriver.wine/event/options-for-vineyards-reworking-and-top-grafting-awri/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.06.25-AWRI-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260701T000000
DTEND;TZID=Australia/Perth:20260701T000000
DTSTAMP:20260702T035605Z
CREATED:20260701T021351Z
LAST-MODIFIED:20260702T035605Z
UID:10004431-1782864000-1782864000@margaretriver.wine
SUMMARY:Cellar Door & Winery Tour Operator Sundowner (MRWA)
DESCRIPTION:Please join us in the Xanadu Restaurant for a sundowner with the region’s Cellar Door Managers\, Tour Operators and Private Drivers. \nThe evening will consist of one-on-one speed meetings and time to network\, we will also share information on how to maximise working together effectively. \nCellar Door managers are asked to please bring a bottle of wine to share and you are also invited to bring another bottle to showcase during the one-on-one speed meetings. \nWe look forward to seeing you there! \n\n\n\nAs space is limited there is a maximum of 2 people per business. \n  \n\n\nLocation\nXanadu Restaurant\n316 Boodjidup Rd\, Margaret River WA 6285 \nBook here.
URL:https://margaretriver.wine/event/cellar-door-winery-tour-operator-sundowner-mrwa/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/07/2026.07.22-CD-Tours-TB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260702T160000
DTEND;TZID=Australia/Perth:20260702T190000
DTSTAMP:20260618T070752Z
CREATED:20260618T065205Z
LAST-MODIFIED:20260618T070752Z
UID:10004412-1783008000-1783018800@margaretriver.wine
SUMMARY:Global Wine Tourism Trends & Opportunities (MRWA)
DESCRIPTION:Margaret River Wine Association is delighted to welcome Assoc Professor Magalie Dubois\, Head of Wine Tourism at Burgundy School of Business (France)\, for an exclusive industry event exploring the global wine trends shaping the future of wine tourism. \nDrawing on internationally recognised research and her extensive work with wine regions around the world\, Magalie will share insights into changing visitor expectations\, emerging tourism experiences\, evolving consumer behaviour and the opportunities these trends present for premium wine destinations. \nFollowing the keynote presentation\, Magalie will be joined by a panel of Margaret River wine tourism leaders to discuss what these global trends mean for our region and how local businesses can continue to innovate and remain competitive in an increasingly sophisticated visitor market. \nWhether you work in cellar door\, hospitality\, tourism\, marketing\, management or wine production\, this event will provide valuable ideas and practical insights to help position your business for future success. \nThe event will conclude with informal networking over Cherubino wines and a grazing table (by Masseria)\, providing an opportunity to continue the conversation with fellow industry members and our guest speaker. \nDate: Thursday 2 July 2026\nTime: 4pm-7pm\nVenue: Cherubino Cellar Door\, 3462 Caves Rd\, Wilyabrup\nTickets: $30 for MRWA members or $50 for non-members (includes Cherubino wines & Masseria grazing table)\nBook Tickets here. \nMagalie Dubois’ visit to Margaret River is a collaborative initiative between Margaret River Wine Association and Murdoch University\, bringing one of the world’s leading wine tourism experts to engage with our industry.
URL:https://margaretriver.wine/event/global-wine-tourism-trends-opportunities-for-margaret-river/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.02-Global-WT.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260704T120000
DTEND;TZID=Australia/Perth:20260704T150000
DTSTAMP:20260701T053144Z
CREATED:20260701T053144Z
LAST-MODIFIED:20260701T053144Z
UID:10004420-1783166400-1783177200@margaretriver.wine
SUMMARY:The Last Long Lunch by Melissa Palinkas at Willespie Estate
DESCRIPTION:For the final Saturday of one of Western Australia’s most respected chefs’ residency at Willespie Estate\, Melissa Palinkas is changing it up – a long lunch built entirely around WA producers. \nShare plates from the paddocks\, farmers’ markets and coastline of WA\, cooked over the purpose-built asado and above-ground grill\, in full view of the table. Build your table from what’s on offer. The wines are Willespie’s. The afternoon is yours. \nWA Good Food Guide Chef of the Year in 2019\, with her restaurant Young George recently awarded a second hat\, Palinkas is known for bold\, produce-driven cooking grounded in a nose-to-tail\, root-to-shoot philosophy. \nMelissa cooks with what’s good right now –  pulled from the ground\, picked off the trees\, or landed on the boats that week. Sourced directly from WA growers\, makers and fishers\, and shaped by what the asado and grill are calling for. \nSaturday 4th July 2026 from midday. Bookings essential. \nWhether you arrive on your own\, as a pair\, or with a few of your favourite people\, there’s a seat with your name on it\, and a chair beside you that they’ll fill with a good story. That’s how lunch works here.
URL:https://margaretriver.wine/event/the-last-long-lunch-by-melissa-palinkas-at-willespie-estate/
LOCATION:Willespie Estate\, 555 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.07.04-Willespie-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260705T120000
DTEND;TZID=Australia/Perth:20260705T140000
DTSTAMP:20260701T055208Z
CREATED:20260701T055128Z
LAST-MODIFIED:20260701T055208Z
UID:10004421-1783252800-1783260000@margaretriver.wine
SUMMARY:Willespie Sunday Series | Braizen by Melissa Palinkas
DESCRIPTION:Braizen is Melissa Palinkas’s weekly Sunday session at Willespie Estate – fire\, instinct and bold flavour\, in full view. \nA different hero dish each week\, cooked over the purpose-built asado and above-ground grill. The way food should be on a Sunday: unhurried\, generous\, and without apology. \nPull up a chair on the verandah\, pour a glass of Willespie\, and let Sunday do its thing. \nBookings essential.
URL:https://margaretriver.wine/event/willespie-sunday-series-braizen-by-melissa-palinkas/
LOCATION:Willespie Estate\, 555 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/07/2026.07.05-Willespie-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260706T090000
DTEND;TZID=Australia/Perth:20260706T120000
DTSTAMP:20260702T035416Z
CREATED:20260618T070650Z
LAST-MODIFIED:20260702T035416Z
UID:10004428-1783328400-1783339200@margaretriver.wine
SUMMARY:Barista Induction Course (MRBN)
DESCRIPTION:With Yahava Koffeeworks and the Margaret River Business Network \nAn excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. \n–   Introduction to the coffee industry including growing\, picking\, processing and    roasting. \n–   Practical coffee making – Setting the grind\, dosing the shot\, steaming the milk and pouring the top 5 ​coffees. \n–  Basic machine cleaning and maintenance \n6th\, 7th\, 13th OR 14th July 2026\, 9am – 12pm | 9am to 12pm | Yahava Koffeeworks – 2/2 Andrews Way\, Margaret River WA 6285 \n​$25 pp (rrp $150) limited to 1 per business (registration pending approval)\nRegister here\n \nThis course is being delivered as part of the Margaret River Workforce Ready program\, supported by Tourism Western Australia
URL:https://margaretriver.wine/event/barista-induction-course-mrbn/2026-07-06/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.07-Barista-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260707T090000
DTEND;TZID=Australia/Perth:20260707T120000
DTSTAMP:20260702T035416Z
CREATED:20260618T070650Z
LAST-MODIFIED:20260702T035416Z
UID:10004413-1783414800-1783425600@margaretriver.wine
SUMMARY:Barista Induction Course (MRBN)
DESCRIPTION:With Yahava Koffeeworks and the Margaret River Business Network \nAn excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. \n–   Introduction to the coffee industry including growing\, picking\, processing and    roasting. \n–   Practical coffee making – Setting the grind\, dosing the shot\, steaming the milk and pouring the top 5 ​coffees. \n–  Basic machine cleaning and maintenance \n6th\, 7th\, 13th OR 14th July 2026\, 9am – 12pm | 9am to 12pm | Yahava Koffeeworks – 2/2 Andrews Way\, Margaret River WA 6285 \n​$25 pp (rrp $150) limited to 1 per business (registration pending approval)\nRegister here\n \nThis course is being delivered as part of the Margaret River Workforce Ready program\, supported by Tourism Western Australia
URL:https://margaretriver.wine/event/barista-induction-course-mrbn/2026-07-07/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.07-Barista-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260707T090000
DTEND;TZID=Australia/Perth:20260707T150000
DTSTAMP:20260626T020846Z
CREATED:20260625T075221Z
LAST-MODIFIED:20260626T020846Z
UID:10004417-1783414800-1783436400@margaretriver.wine
SUMMARY:Integrated Nutrient Management Workshop (Lower Blackwood LCDC)
DESCRIPTION:Get soil health savvy with David Hardwick – how to build healthier soils through smarter nutrient management \nHealthy soils are the foundation of productive and resilient farming systems. Understanding how nutrients move through your soil\, plants and livestock can help you make better management decisions that improve profitability while protecting the environment. \nJoin experienced soil educator David Hardwick for a practical\, hands-on workshop exploring integrated nutrient management and the vital role soil biology plays in nutrient cycling. \nWhether you’re looking to improve fertiliser efficiency\, better understand your soil test results or build healthier\, more resilient pastures\, this workshop will provide practical tools you can apply on your own property. \nWhat you’ll learn: \n\nUnderstanding nutrients and how they cycle – with a focus on N\, K and S\nWhy soil biology and healthy plants are essential for effective nutrient management\nThe Nutrient Cycling Capacity of your soil\nThe 5 Nutrient Buckets Model for thinking about and managing soil nutrients\nUsing soil tests\, tissue tests and visual diagnosis for assessing nutrients\nIntegrated Nutrient management: the steps to success\nOptions for managing nutrients – nitrogen\, potassium and sulphur\n\nWho should attend? \nThis workshop is ideal anyone interested in improving soil health\, nutrient efficiency and farm resilience. Whether you’re just beginning your soil health journey or looking to deepen your understanding\, you’ll leave with practical knowledge you can immediately apply on your farm. \nEvent Logistics \nWhen? Tuesday 7 July 9:15am – 3pm (morning tea\, a grazing board and lunch are included)\nWhere? The Barn – 294 Bridgelands Rd\, Rosa Glen WA 6285\nCost? FREE – limited places available please RSVP as soon as possible\nWhat Else? To get the most from the workshop\, please bring:\nA recent soil test from your property (if available)\nAn intact cube of topsoil (approximately 20 cm × 20 cm) for the practical session \nRegister here.
URL:https://margaretriver.wine/event/integrated-nutrient-management-workshop-lower-blackwood-clcdc/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.07-Integrated-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260707T113000
DTEND;TZID=Australia/Perth:20260707T150000
DTSTAMP:20260625T072901Z
CREATED:20260402T055633Z
LAST-MODIFIED:20260625T072901Z
UID:10003953-1783423800-1783436400@margaretriver.wine
SUMMARY:Sustainable Winegrowing Australia AWISSP Training (AWRI)
DESCRIPTION:Online Tuesday 7 & Thursday 9 July 2026 \nThis comprehensive session will cover the requirements for SWA certification\, including the Freshcare Australian Wine Industry Standards of Sustainable Practice: \nViticulture – for vineyards\nWinery – for wineries or wine producers without a vineyard\nCombined Viticulture + Winery – for businesses operating both a vineyard and a winery \nTo receive certification\, both days will need to be attended.  \nRegister here \n 
URL:https://margaretriver.wine/event/sustainable-winegrowing-australia-awissp-training-awri/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.04.21-AWRI.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260711T170000
DTEND;TZID=Australia/Perth:20260711T220000
DTSTAMP:20260701T060052Z
CREATED:20260701T060052Z
LAST-MODIFIED:20260701T060052Z
UID:10004422-1783789200-1783807200@margaretriver.wine
SUMMARY:Truffle Dinner at Wise Wine
DESCRIPTION:Indulge in a five-course truffle-inspired long table dining experience with optional wine pairing available at Wise Eagle Bay. \nGuests are invited to arrive from 5:00 PM to enjoy canapés and cocktails. The seated dinner will commence promptly at 5:45 PM. \nView menu. \nBook here.
URL:https://margaretriver.wine/event/truffle-dinner-at-wise-wine/
LOCATION:Wise Wine\, 237 Eagle Bay Road\, Naturaliste\, WA\, 6281\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/07/2026.07.11-Wise-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260713T090000
DTEND;TZID=Australia/Perth:20260713T120000
DTSTAMP:20260702T035416Z
CREATED:20260618T070650Z
LAST-MODIFIED:20260702T035416Z
UID:10004429-1783933200-1783944000@margaretriver.wine
SUMMARY:Barista Induction Course (MRBN)
DESCRIPTION:With Yahava Koffeeworks and the Margaret River Business Network \nAn excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. \n–   Introduction to the coffee industry including growing\, picking\, processing and    roasting. \n–   Practical coffee making – Setting the grind\, dosing the shot\, steaming the milk and pouring the top 5 ​coffees. \n–  Basic machine cleaning and maintenance \n6th\, 7th\, 13th OR 14th July 2026\, 9am – 12pm | 9am to 12pm | Yahava Koffeeworks – 2/2 Andrews Way\, Margaret River WA 6285 \n​$25 pp (rrp $150) limited to 1 per business (registration pending approval)\nRegister here\n \nThis course is being delivered as part of the Margaret River Workforce Ready program\, supported by Tourism Western Australia
URL:https://margaretriver.wine/event/barista-induction-course-mrbn/2026-07-13/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.07-Barista-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260714T090000
DTEND;TZID=Australia/Perth:20260714T120000
DTSTAMP:20260702T035416Z
CREATED:20260618T070650Z
LAST-MODIFIED:20260702T035416Z
UID:10004430-1784019600-1784030400@margaretriver.wine
SUMMARY:Barista Induction Course (MRBN)
DESCRIPTION:With Yahava Koffeeworks and the Margaret River Business Network \nAn excellent course designed for newcomers to the industry or those wishing to brush up on their current coffee making skills. \n–   Introduction to the coffee industry including growing\, picking\, processing and    roasting. \n–   Practical coffee making – Setting the grind\, dosing the shot\, steaming the milk and pouring the top 5 ​coffees. \n–  Basic machine cleaning and maintenance \n6th\, 7th\, 13th OR 14th July 2026\, 9am – 12pm | 9am to 12pm | Yahava Koffeeworks – 2/2 Andrews Way\, Margaret River WA 6285 \n​$25 pp (rrp $150) limited to 1 per business (registration pending approval)\nRegister here\n \nThis course is being delivered as part of the Margaret River Workforce Ready program\, supported by Tourism Western Australia
URL:https://margaretriver.wine/event/barista-induction-course-mrbn/2026-07-14/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.07-Barista-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260714T110000
DTEND;TZID=Australia/Perth:20260714T120000
DTSTAMP:20260622T045951Z
CREATED:20260622T045951Z
LAST-MODIFIED:20260622T045951Z
UID:10004416-1784026800-1784030400@margaretriver.wine
SUMMARY:Webinar: Taste & Tell – Communicating Wine with Confidence (WCA)
DESCRIPTION:In this webinar\, wine educator Scott McWilliam will show you how to taste wine properly in order to increase your confidence as a wine communicator. Scott will take you through the elements of the Wine & Spirit Education Trust (WSET) Systematic Approach to Tasting to give you an understanding of its sensory elements including flavour\, aroma\, texture\, structure\, intensity\, length and more. \nThis webinar will help you better interpret winemakers’ tasting notes\, write copy for product descriptions/back labels/social media\, and talk more confidently about wine with colleagues and customers \nThis webinar is FREE to WCA Members. \n\nWCA Members CLICK HERE to register.\nWCA Non-members will be charged $50+GST to access the webinar. To pay and register\, please CLICK HERE
URL:https://margaretriver.wine/event/webinar-taste-tell-communicating-wine-with-confidence-wca/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.14-Taste-Tell-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260717
DTEND;VALUE=DATE:20260718
DTSTAMP:20260716T045829Z
CREATED:20260716T045643Z
LAST-MODIFIED:20260716T045829Z
UID:10004450-1784246400-1784332799@margaretriver.wine
SUMMARY:Cabin Fever Festival
DESCRIPTION:17 to 26 July 2026 \nCabin Fever is turning 10 and back with a huge program of events set to heat up the Margaret River region this winter. \nCheck out what’s on and book your tickets here.
URL:https://margaretriver.wine/event/cabin-fever-2/
LOCATION:WA
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/04/2026.07.17-Cabin-Fever-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260717T180000
DTEND;TZID=Australia/Perth:20260717T210000
DTSTAMP:20260525T025658Z
CREATED:20260525T024334Z
LAST-MODIFIED:20260525T025658Z
UID:10004390-1784311200-1784322000@margaretriver.wine
SUMMARY:Fishbone 10 Year Anniversary Dinner
DESCRIPTION:Cabin Fever Event \nFishbone celebrates 10 years with an intimate winter dinner alongside Cabin Fever. Step inside their winery restaurant for a seasonal Japanese-inspired three-course menu taking in premium local produce\, paired with Sorgiovanni Family Wines. Start the evening with a sparkling wine\, then settle in for food\, wine and storytelling by your host\, winemaker Stuart Pierce. Dessert is a collaboration with Maison Lassiaille\, matched with wine. Exclusive pours and Wine Club offerings on the night. \n$160+BF \nBook here.
URL:https://margaretriver.wine/event/fishbone-10-year-anniversary-dinner/
LOCATION:Fishbone\, 422 Harmans Mill Road\, Wilyabrup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.07.17-Fishbone-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260718T103000
DTEND;TZID=Australia/Perth:20260718T123000
DTSTAMP:20260525T031234Z
CREATED:20260525T031234Z
LAST-MODIFIED:20260525T031234Z
UID:10004395-1784370600-1784377800@margaretriver.wine
SUMMARY:Fireside Bottomless Brunch at Xanadu
DESCRIPTION:Cabin Fever Event \nMake your morning with a two-hour bottomless brunch that’s all about premium South West produce and world-class pours. Your cosy winter morning starts with grazing boards\, made to share\, loaded with the best seasonal fare. Premium pours are Yering Station Grapefruit Spritz and winter hero\, mulled wine. Taste it all by a roaring fire\, soundtracked by a live DJ set. \nYour choice of food only\, or food and beverage option. \n$105+BF (food + wine) $75+BF (food only) \nBook here.
URL:https://margaretriver.wine/event/fireside-bottomless-brunch-at-xanadu/
LOCATION:Xanadu\, 316 Boodjidup Road\, Margaret River\, Western Australia\, 6285\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.07.18-Xanadu-web.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260718T103000
DTEND;TZID=Australia/Perth:20260718T163000
DTSTAMP:20260525T052156Z
CREATED:20260525T052156Z
LAST-MODIFIED:20260525T052156Z
UID:10004400-1784370600-1784392200@margaretriver.wine
SUMMARY:Ransack the Cellar at Cape Grace
DESCRIPTION:Cabin Fever Event \nGo deep into the Cape Grace wine cellar for an intimate museum tasting celebrating 30 years of exceptional winemaking. This year’s focus is the limited release Reserve Basket Pressed Cabernet Sauvignon — ‘the King of Grapes’\, and a wine only produced in outstanding vintages\, with just two barrels (600 bottles) made each time. Held in the winery\, Head Winemaker Conrad Tritt will guide guests through a tasting of rare museum wines spanning the 2012\, 2013\, 2014\, 2017\, 2018 and 2019 vintages\, exploring how each season\, site and year in the cellar shapes the final pour. If Cabernet is your thing\, this is your Cabin Fever must-do\, with a rare chance to taste and purchase museum wines\, plus a $20 voucher redeemable on the day. \nSaturday 18th July\nSaturday 25th July\n10:30am – 12pm\n3pm – 4.30pm \n$65+BF \nBook here.
URL:https://margaretriver.wine/event/ransack-the-cellar-at-cape-grace/2026-07-18/
LOCATION:Cape Grace Wines\, 281 Fifty One Road\, Cowaramup\, WA\, 6284\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.07.18-Cape-Grace-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260718T180000
DTEND;TZID=Australia/Perth:20260718T220000
DTSTAMP:20260701T060950Z
CREATED:20260701T060950Z
LAST-MODIFIED:20260701T060950Z
UID:10004423-1784397600-1784412000@margaretriver.wine
SUMMARY:Kids of the 90’s | LS Merchants x Tiller Dining
DESCRIPTION:Step back into the glory days of lunchbox treats\, video store Fridays and after-school snacks\, reimagined with a fine dining twist. \nJoin LS Merchants and Tiller Dining for Kids of the 90’s – a nostalgic one-night-only food and wine experience celebrating the iconic flavours of the decade that raised us. Expect playful takes on convenience-food classics\, elevated through five creative courses paired with LS wines. \nFrom guilty pleasures to English cult favourites\, this is comfort food dressed up for grown-ups\, fun\, refined and just the right amount of retro. \nAnd because no 90’s party is complete without questionable fashion choices\, guests are highly encouraged to lean into the theme with their best 90’s-inspired fits: think double denim\, bucket hats\, butterfly clips\, band tees\, velour tracksuits or full red-carpet pop star energy. \nYour ticket includes a 5-course menu + paired wines (additional drinks available to purchase on the night). \nBook here.
URL:https://margaretriver.wine/event/kids-of-the-90s-ls-merchants-x-tiller-dining/
LOCATION:LS Merchants\, 163 Treeton Rd N\, Cowaramup\, WA\, 6284\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/07/2026.07.18-LS-Merchants-web.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260719T140000
DTEND;TZID=Australia/Perth:20260719T160000
DTSTAMP:20260525T062508Z
CREATED:20260525T050005Z
LAST-MODIFIED:20260525T062508Z
UID:10004403-1784469600-1784476800@margaretriver.wine
SUMMARY:Altered: Wild Lot x The Larder
DESCRIPTION:Cabin Fever Event \nWild Lot Distillery teams up with The Larder for low-key fireside fun. You’ll get pairings of The Larder’s infamous filled cookies with Wild Lot’s Alter Ego coffee liqueurs. All mashed up with tasting games and intel from the makers on the good stuff going in your mouth. Discover why tasty treats and coffee liqueur are the most iconic duo. Ever. \n$65+BF \nBook here.
URL:https://margaretriver.wine/event/altered-wild-lot-x-the-larder/
LOCATION:Wild Lot Distillery\, 764 Brockman Highway\, Karridale\, WA\, 6288\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.07.19-Wild-Lot-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260724T090000
DTEND;TZID=Australia/Perth:20260724T153000
DTSTAMP:20260625T082109Z
CREATED:20260625T082109Z
LAST-MODIFIED:20260625T082109Z
UID:10004418-1784883600-1784907000@margaretriver.wine
SUMMARY:Agricultural Safety Forum (DPIRD)
DESCRIPTION:This free forum looks at the actual costs of a work-related incident on a farm and what can be done to ensure a safe working environment for everyone. \nWorkSafe Commissioner Sally North will introduce a program of presentations from WorkSafe Investigations\, WorkCover WA and St John’s WA looking at the costs and consequences of not having good safety systems and practices in place on a farm. The WorkSafe agriculture team will outline what needs to be done to get those systems and practices in place and a panel of farmers\, chaired by Safe Farms WA\, will discuss what they have done on their properties to create a safe working environment for their workers\, their families and themselves. \nPresentations will be followed by a networking lunch. \nThe forum is for farmers\, agriculture educators and students\, and others working in the sector\, as well as anyone with an interest in how to make agricultural workplaces healthier and safer. \nThe event is free\, however\, registration is essential to reserve your place. If you register and subsequently are not able to attend\, please cancel your registration online or advise wsengage@lgirs.wa.gov.au as soon as possible. \nBunbury Regional Entertainment Centre\nRegistration time: 9:00am\nEvent time: 9:30am – 1:15pm \nRegister here.
URL:https://margaretriver.wine/event/agricultural-safety-forum-dpird/
LOCATION:WA
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/06/2026.07.24-Safety-Forum-webpng.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20260724T110000
DTEND;TZID=Australia/Perth:20260724T143000
DTSTAMP:20260525T040843Z
CREATED:20260525T035952Z
LAST-MODIFIED:20260525T040843Z
UID:10004396-1784890800-1784903400@margaretriver.wine
SUMMARY:Estate to Plate at Churchview
DESCRIPTION:Cabin Fever Event \nAn intimate long table lunch in Churchview Estate’s glorious cellar door amidst the vines\, crafted in collaboration with LG Catering. This farm-to-table three-course feast comes perfectly paired with pours by the fully organic vineyard\, known for wines that take in the character and provenance of the region. Dishes showcase seasonal\, local produce\, brimming with flavour. Guests receive a sparkling on arrival. \n$150+BF \nBook here.
URL:https://margaretriver.wine/event/estate-to-plate-at-churchview/
LOCATION:Churchview\, 8 Gale Rd\, Metricup\, WA\, 6280\, Australia
CATEGORIES:Wine Events
ATTACH;FMTTYPE=image/png:https://margaretriver.wine/wp-content/uploads/2026/05/2026.07.24-Churchview-web.png
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END:VCALENDAR