Chardonnay & Shellfish at PASSEL ESTATE

Saturday 1 March, 1pm to 5pm
Celebrate the long weekend in Margaret River.

Join the team at Passel Estate when they will be firing up the BBQ to serve delicious crayfish and shrimp rolls.

Relax on the deck in the early autumn sunshine and enjoy a serving of succulent crayfish meat and shrimps dressed in lemon mayo, served in a toasted brioche roll and perfectly paired with a glass of Passel Estate Chardonnay (or your choice of Passel Estate wine).


This is an 18+ event due to service of alcohol, strictly no BYO and sorry, no dogs.