Established in 1999 Churchview Estate is a privately owned boutique winery 20km North of Margaret River on the Bussell Highway. The estate which is 100ha, grows 16 different varieties of vines and produces a vast array of different styles of wine, all made from estate grown fruit, offering purity and supreme quality at affordable prices. Some of these less common varieties include Zinfandel, Malbec, Viognier and Grenache. If you are looking for a different experience take the time to visit the Cellar Door where you can taste the range for free, Monday through to Saturday.
Clairault | Streicker Wines is a family of premium wines, crafted from grapes harvested from their privately owned vineyards in the Margaret River wine region of Western Australia.
Since 1976 they have grown from a modest planting of just 4 hectares of vines to over 200 hectares of premium vineyards. Their continuous commitment to quality vineyard management and sound ecological practices, combined with unparalleled geographic advantages have led to a catalogue of wines that are exceptional.
From Clairault's pristine undulating property with bountiful creek-lines, natural springs and some of the oldest native forests in the southwest, to Streicker Wines' deeply-rooted old vines, ample dams and exceptional soil quality, the properties are truly unique in their quality. Their vineyards' history, pedigree and forward-thinking approach have established Clairault | Streicker Wines' reputation as a leader in Margaret River.
Welcome to Climatight Containers they specialise in the hire and sale of refrigerated and dry sea containers. The team boasts a variety of skilled individuals with experience in a range of industries including Refrigeration technicians and qualified Charted Accountants. The formula is simple. Quality product + High customer service standards + reasonable prices = Climatight Value
Contact Matthew Hill for more information +61 (0)475 000 560
Clown Fish and Cowaramup Wines are located in the heart of the Margaret River wine region, between the township of Cowaramup and the Indian Ocean. Situated on the gentle slopes of the upper reaches of the Ellensbrook, the vineyard thrives in the maritime climate and gravely loam soils. Established in 1995 by the Reynolds family, the vineyard has developed to over 42 acres in size.
Since its inception, a strong emphasis has been adopted on implementing biodynamic and organic practices, these practices harness the natural biodiversity within the vineyard and are a true expression of the ‘terroir’ of this location. Wine tastings at The Margaret River Regional Wine Centre Cowaramup.
Call Cowaramup Agencies for vineyard and winery supplies in the Margaret River region and wider south-west. They are proud stockists of rural merchandise relating not only to the wine producers, but also dairy, beef, horticulture, general farm and household concerns.
For viticulture, speak to Tim Hallyburton. They stock birdnetting, pruning equipment, chemicals, fertilisers, workwear and more.
For winemaking, speak to Dave Longden. They supply yeasts, enzymes, finers, oak additives and more.
As proud members of the National Rural Independents (NRI) group, their clients enjoy the benefits of NRI buying power. The business has diversified to become master dealers for Davey Water Products, CSBP fertilisers, GEA Farm Technologies (Westfalia) dairy equipment and Kleenheat bottle gas.
Coward and Black is a world-class small producer blessed with ancient gravelly-loam soils and a pristine maritime environment in Margaret River and hot dry summers with plentiful fresh water in the Swan Valley.
In Wilyabrup in 1966, when the late Diana and Kevin Cullen planted a trial acre of vines, the results were encouraging and led to the couple planting 18 acres of vines on their sheep and cattle farm in 1971. Cullen wines has since evolved into an estate specialising in quality wines from single vineyard sites. The Cullen restaurant overlooks the historic vineyard located in Cowaramup. The building’s unique construction from granite and timber, blends harmoniously with the surroundings and provides a relaxing place to enjoy a glass of wine, lunch or a coffee. The vineyard is Certified "A" Grade Biodynamic with the Biological Farmers Association and in keeping with the organic/biodynamic philosophy in the vineyard, all food in the restaurant is prepared using fresh, biodynamic and organic produce and is sourced from their own garden and select local producers.
Dawson Wines is located in the Yallingup proposed sub region of Margaret River, producing intense, varietal fruit for supply and for wine production. This 21ha vineyard is family owned and run, with the wine label soon to be released, specialising in classic Margaret River varieties including Cabernet Sauvignon and Chardonnay.
Deep Woods Estate, established in 1987, is located on Commonage Road, Yallingup in the northern corner of the Margaret River Wine Region. The Estate is close to the town of Dunsborough and the famed Yallingup surf break. Deep Woods comprises a modern winery, vineyard and cellar door, and with its large spring-fed dam and natural bushland is surely one of Margaret River's most scenic wineries. the 500-tonne capacity winery is manager by Chief Winemaker Julian Langworthy who joined Deep Woods in 2011. Previously, Julian was a winemaker at Knappstein in the Clare Valley, Wolf Blass in the Barossa, Wynns Coonawarra Estate and Domaine de La Baume in the Languedoc. Deep Woods Estate is a Red 5 Star Winery according to James Halliday.
The Department of Primary Industries and Regional Development assists the State's Agriculture, Food and Fibre sectors to be sustainable and profitable, with a clear focus on export-led growth. The Department enhances the international competitiveness of the State's agribusiness by working with them to meet the increasingly demanding standards for safety and quality of food and fibre products produced in a sustainable way.
Deep in the south of Margaret River stand towering karri forests resilient and proud, protecting a hidden cave they call the Devil’s Lair. It’s after this unassuming and somewhat shy cave that Devil’s Lair is named. Devil’s Lair is fortunate to be able to tread its own path, unrestrained by tradition, with a sense of wisdom that comes from a strong bond with an ancient land. It’s the intuition of a talented team, the freedom to do things differently and the subtlety of the soils that makes Devil’s Lair wines respected for their great clarity, delicate fruit flavours and elegant structure. The Devil’s Lair stable includes Devil’s Lair, Dance with the Devil and most recently, The Hidden Cave collection, and is focused on the varieties that fare best in Margaret River.
Domaine Naturaliste is the new Margaret River venture of award-winning local winemaker Bruce Dukes. Domaine Naturaliste wines are characterized by their softness, perfume and texture. Bruce begins with his agronomist’s passion for soil science and sustainable agricultural and production practices. Then he applies his well-honed intuitive flair to create a midline balance of taste, fragrance and texture. Bruce Dukes’ ability to make great wine is grounded in his agronomy smarts. Add to this his winemaker’s intuition and artistry and you have the formula for exceptional drinking experiences.
Dormilona are a small batch, hand made wine producer from Margaret River Western Australia. They are all about the pursuit of creating amazing quality wines from biodynamic & organically farmed fruit with additives & very little intervention. They believe that this helps to express the vineyards character, the vintage and in return makes wines that are pure, naturally created with loads of love & attention. No finings, nor filtration & only minimal use of sulphur at bottling.
Vineyard Management, Machinery & Labour Hire Services is a locally owned and operated vineyard management and labour hire company. They have Freshcare Accreditation & Entwine membership. Established in 1998 in the premium wine growing region of Margaret River, they have a wealth of experience in the viticulture, orchard and olive industries. Down to Earth’s team of viticulturists and supervisors can model a management system to suit your requirements. Vineyard consulting, pest and disease management (including spray programs), fertiliser and irrigation regimes, crop yield estimates and maturity sampling, vine development monitoring, cultural and biological control practices (IPM), co-ordinating the harvest to the specification of the winery/winemaker, budgets and cash flow projections, feasibility advice on site and variety selection (including soil and water reports), aid in achieving council approval for proposed dams and developments, surveying and layout designs, full ground preparation, supply of materials and labour, trellis and irrigation installation, assistance with fruit sales and Freshcare accreditation.
Driftwood Estate is located in the northern reaches of the Margaret River region, with first plantings in 1989. Tastings and sales of premium wines are offered from cellar door 7 days a week 10.00am-5.00pm.
Dunsborough Cellars was established in 2015 and is the only independent liquor store in Dunsborough.
They are focused on supporting the West Australian wine industry by supplying great quality wines to both locals and the tourist market and promoting the WA industry whenever possible.
Renowned primarily for it high quality, fresh brews, Eagle Bay brewing Co also produces a range of high quality wines, sourcing fruit from vineyards on the property and other growers in the Margaret River region. Located on a third generation working farm, the brewery houses a large dining venue which also caters for weddings and events.
EBM was established in WA in 1975 & has since grown to become Australia's leading privately owned & operated insurance broker, with a network of offices throughout Australia.
Evans & Tate found its home at Redbrook Vineyard in 1974, when it was planted to dry-grown Shiraz and Cabernet Sauvignon. Nestled in the heart of the Wilyabrup wine region in Margaret River, the area was selected for its well-drained gravel soils and Mediterranean climate, as well as its proximity to the maritime influences of the nearby Indian Ocean. The unique soil and site are a key influence on vine growth and yield wines with superb balance and flavour.
EVOI Wines is a 5 red star Halliday rated premium producer in Margaret River. The very limited quantities have an emphasis on expressing both the incredible regionality of Margaret River and a passion to make a great wine.
Vineyard planted in 1995 with Chardonnay, Cabernet Sauvignon, and Malbec. Boutique, artisan wines with a focus on minimal intervention for grape growing and wine making.
Fermoy Estate is a premium winery in the heart of WA’s world renowned Margaret River Wine Region. Established in 1985, Fermoy has won numerous awards and built an enviable reputation for producing top quality wines, which are sold and appreciated across Australia and around the world.
The red eared Firetail, along with our wines, is of uncommon status and unique to the southwest of Western Australia. They are tree changers with a small vineyard in Rosa Glen producing delightful wines from 30 year old vines. The cellar door is set in trees with close views of the vines and local bird life. Drop in, meet Rob or Jessica, taste the wines, refresh with a tea or coffee and enjoy the serenity.
They produce distinctive premium wines that are available from the Cellar Door or their website.
Fishbone is a newly established business on an existing farm on Harmans Mill Road. The property has a small vineyard which has now been improved, fenced and expanded to 6 hectares. The original planting of Cabernet and Tempranillo was done in the 1980’s and Chardonnay has now been planted. Fruit from this vineyard will be used to expand on their Margaret River award winning Joseph River Wine, winner of the 2010 Jimmy Watson award. Wine from this vineyard will be available to the Cellar Door on site.
Flametree Cellar Door and Winery is located on the picturesque shores of Geographe Bay, at the gateway to one of the world's great wine producing regions - the Margaret River Wine Region. Established in 2007 by the Towner family, Flametree Wines was created with passion for wine and a vision to become a world recognised winery producing exceptional quality wines with a laid-back style and elegance.
By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines has firmly established themselves in the upper echelon of Margaret River wine producers. Proving that this accolade was not a coincidence and that Flametree was actually deserving of the prestigious award, the next vintage was also a finalist in the following year's show. This unprecedented success has since continued, with many critic reviews and awards.
Flowstone is a tiny wine producer committed to making handcrafted wines of uncompromising quality, style, verve, and individuality.
The vineyard is in Forest Grove, immediately adjacent to the Boranup National Park, home to most of the regions natural caves. Our vineyard shares the same basement rock, and underground water flows as these ancient cave systems.
The Flying Fish Cove winery and cellar door is located 25km north of the Margaret River townsite, along Caves Road, in the renowned proposed sub-region of Wilyabrup.
The winery commenced its first vintage in 2001 and has grown to establish the multi award winning Flying Fish label and the contemporary Offshore range. Our two Traditional Methode Sparklings along with our Wildberry Reserve range are also an integral part of our brand.
The aim is to produce exemplary wines of premium quality and to maintain the prestigious reputation of the region.
Tonia Home from Foraging by the Sea is a wine marketing specialist in branding, styling and events. Think of it like servicing your car, a refresh of your brand providing insightful and practical advice from visual merchandising of your retail space to more effective social media communications to ensuring you stand out at an event. Her approach ensures every touchstone of your product, whether it be at cellar door, a wine festival or electronically, distils and resonates your unique approach whilst staying relevant. With 20 years experience in wine, food and tourism working with media, distribution and winery clients from international brands to boutique family businesses. Tonia can be contacted by mobile 0417 928 708 or email firstname.lastname@example.org.
Family owned winery in the northern Margaret River region. The winery houses the best of new technology which is coupled with proven traditional winemaking techniques to ensure the exceptional quality grown in the vineyard is preserved in the finished product.
Fraser Gallop Estate is a single estate producer with a focus on Margaret River's three synonymous wines - Cabernet, Chardonnay and Semillon Sauvignon Blanc blends. All fruit is hand-picked; all vines are cane pruned; all wines are treated with the utmost care - absolutely no compromise in any aspect from the vineyard to the bottle.
Small family owned vineyard set up totally for traditional sparkling wine production. The first commercial sparkling in Margaret River. Focused on premium sparkling.
Retired stockbroker Marlene White and Peter Grace purchased the vineyard in 2014 with the aim of producing first quality fruit. Valley Vineyard was established in 1997 on the best Wilyabrup gravel. Fruit from this beautiful vineyard produces wines of intense varietal and regional character. The vineyard grows Shiraz, Cabernet Sauvignon, Semillon, Gin Gin and Clone 5 Chardonnay, Sauvignon Blanc and Merlot. A small winery will be built in the near future. Bruce Pearse acts as a consultant to the vineyard.
Nestled in the Cowaramup Brook valley and the lee of the Leeuwin Ridge, Grace Farm is a small family owned vineyard using organic principles to produce premium hand-crafted wines. The wines produced are a true representation of the quality of the proposed Wilyabrup subregion of Margaret River.
In 1975 following a severe downturn in beef prices, Graham and Merilyn Hutton decided to diversify their Wilyabrup beef farm by planting a 4.5ha vineyard. Self-taught winemakers, they made the region's first fortified wines and opened Margaret River's first Cellar Door in 1978. Gralyn Estate is well known for their wide range of wine styles that includes sweet, dry and fortified wines. The Hutton's have always focused on Cellar Door sales. Open daily 10.30am-4.30pm.
The range of sweet wines includes very popular chilled sweet reds – Racy Red and Late Harvest Cabernet, as well as Late Harvest White. The Unoaked Cabernet Merlot is medium dry and may be served chilled. The fortified range of wines include Chocolate, Coffee, Vintage and Tawny 'ports' as well as a range of Muscats. The 20 year old Artizan Rare Muscat has won 9 Trophies. All Gralyn wines are available for tasting free of charge.
Growise is the exclusive WA distributor/consultant for Bactivate - Australia's most scientifically-advanced microbial soil conditioner. Bactivate replenishes vineyard soil with beneficial native biology, activated/soluble carbon, refined seaweed and select nutrients to: • help unlock nutrients in the soil, reducing synthetic fertiliser use • build deeper, stronger roots system • suppress the impacts of soil-borne disease • improve flower, fruit set and fruit quality • promote photosynthesis and plants resistance to stress • replenish and revitalise tired soil and vines We are dedicated to achieving greater vineyard sustainability and productivity through the application of eco-friendly, advanced soil ameliorants. We welcome the opportunity to meet you at your vineyard.
Please call Pete Pronk (0481 573 653) or John Rukavina (0411 086 292) any time.
Hamelin Bay Wines is owned and operated by the Drake-Brockman family. The cellar door overlooks a beautiful valley and vineyard vista and is a great place to relax over a glass of wine and light lunch. Wine tasting is available from 10am-4.45pm and lunch is served between 12pm-3pm (bookings recommended). Hamelin Bay’s show record is outstanding and it is a rare time indeed that there isn't a gold medal winning wine on offer. Wines, at normal bottle shop prices, are available by the glass or bottle with meals. Some great specials are available on some very recently superseded vintages.
Happs is a family owned enterprise that has been growing grapes and making wine since 1978. Some thirty eight grape varieties are grown and a very wide variety of styles produced in their Dunsborough winery. They perform the entire process from plant to bottle.