Call Cowaramup Agencies for vineyard and winery supplies in the Margaret River region and wider south-west. They are proud stockists of rural merchandise relating not only to the wine producers, but also dairy, beef, horticulture, general farm and household concerns.
For viticulture, speak to Tim Hallyburton. They stock birdnetting, pruning equipment, chemicals, fertilisers, workwear and more.
For winemaking, speak to Dave Longden. They supply yeasts, enzymes, finers, oak additives and more.
As proud members of the National Rural Independents (NRI) group, their clients enjoy the benefits of NRI buying power. The business has diversified to become master dealers for Davey Water Products, CSBP fertilisers, GEA Farm Technologies (Westfalia) dairy equipment and Kleenheat bottle gas.
Coward and Black is a world-class small producer blessed with ancient gravelly-loam soils and a pristine maritime environment in Margaret River and hot dry summers with plentiful fresh water in the Swan Valley.
In Wilyabrup in 1966, when the late Diana and Kevin Cullen planted a trial acre of vines, the results were encouraging and led to the couple planting 18 acres of vines on their sheep and cattle farm in 1971. Cullen wines has since evolved into an estate specialising in quality wines from single vineyard sites. The Cullen restaurant overlooks the historic vineyard located in Cowaramup. The building’s unique construction from granite and timber, blends harmoniously with the surroundings and provides a relaxing place to enjoy a glass of wine, lunch or a coffee. The vineyard is Certified "A" Grade Biodynamic with the Biological Farmers Association and in keeping with the organic/biodynamic philosophy in the vineyard, all food in the restaurant is prepared using fresh, biodynamic and organic produce and is sourced from their own garden and select local producers.
Dawson Wines is located in the Yallingup proposed sub region of Margaret River, producing intense, varietal fruit for supply and for wine production. This 21ha vineyard is family owned and run, with the wine label soon to be released, specialising in classic Margaret River varieties including Cabernet Sauvignon and Chardonnay.
Deep Woods Estate, established in 1987, is located on Commonage Road, Yallingup in the northern corner of the Margaret River Wine Region. The Estate is close to the town of Dunsborough and the famed Yallingup surf break. Deep Woods comprises a modern winery, vineyard and cellar door, and with its large spring-fed dam and natural bushland is surely one of Margaret River's most scenic wineries. the 500-tonne capacity winery is manager by Chief Winemaker Julian Langworthy who joined Deep Woods in 2011. Previously, Julian was a winemaker at Knappstein in the Clare Valley, Wolf Blass in the Barossa, Wynns Coonawarra Estate and Domaine de La Baume in the Languedoc. Deep Woods Estate is a Red 5 Star Winery according to James Halliday.
The Department of Primary Industries and Regional Development assists the State's Agriculture, Food and Fibre sectors to be sustainable and profitable, with a clear focus on export-led growth. The Department enhances the international competitiveness of the State's agribusiness by working with them to meet the increasingly demanding standards for safety and quality of food and fibre products produced in a sustainable way.
Deep in the south of Margaret River stand towering karri forests resilient and proud, protecting a hidden cave they call the Devil’s Lair. It’s after this unassuming and somewhat shy cave that Devil’s Lair is named. Devil’s Lair is fortunate to be able to tread its own path, unrestrained by tradition, with a sense of wisdom that comes from a strong bond with an ancient land. It’s the intuition of a talented team, the freedom to do things differently and the subtlety of the soils that makes Devil’s Lair wines respected for their great clarity, delicate fruit flavours and elegant structure. The Devil’s Lair stable includes Devil’s Lair, Dance with the Devil and most recently, The Hidden Cave collection, and is focused on the varieties that fare best in Margaret River.
Domaine Naturaliste is the new Margaret River venture of award-winning local winemaker Bruce Dukes. Domaine Naturaliste wines are characterized by their softness, perfume and texture. Bruce begins with his agronomist’s passion for soil science and sustainable agricultural and production practices. Then he applies his well-honed intuitive flair to create a midline balance of taste, fragrance and texture. Bruce Dukes’ ability to make great wine is grounded in his agronomy smarts. Add to this his winemaker’s intuition and artistry and you have the formula for exceptional drinking experiences.
Dormilona are a small batch, hand made wine producer from Margaret River Western Australia. They are all about the pursuit of creating amazing quality wines from biodynamic & organically farmed fruit with additives & very little intervention. They believe that this helps to express the vineyards character, the vintage and in return makes wines that are pure, naturally created with loads of love & attention. No finings, nor filtration & only minimal use of sulphur at bottling.
Vineyard Management, Machinery & Labour Hire Services is a locally owned and operated vineyard management and labour hire company. They have Freshcare Accreditation & Entwine membership. Established in 1998 in the premium wine growing region of Margaret River, they have a wealth of experience in the viticulture, orchard and olive industries. Down to Earth’s team of viticulturists and supervisors can model a management system to suit your requirements. Vineyard consulting, pest and disease management (including spray programs), fertiliser and irrigation regimes, crop yield estimates and maturity sampling, vine development monitoring, cultural and biological control practices (IPM), co-ordinating the harvest to the specification of the winery/winemaker, budgets and cash flow projections, feasibility advice on site and variety selection (including soil and water reports), aid in achieving council approval for proposed dams and developments, surveying and layout designs, full ground preparation, supply of materials and labour, trellis and irrigation installation, assistance with fruit sales and Freshcare accreditation.
Driftwood Estate is located in the northern reaches of the Margaret River region, with first plantings in 1989. Tastings and sales of premium wines are offered from cellar door 7 days a week 10.00am-5.00pm.
Dunsborough Cellars was established in 2015 and is the only independent liquor store in Dunsborough.
They are focused on supporting the West Australian wine industry by supplying great quality wines to both locals and the tourist market and promoting the WA industry whenever possible.
Renowned primarily for it high quality, fresh brews, Eagle Bay brewing Co also produces a range of high quality wines, sourcing fruit from vineyards on the property and other growers in the Margaret River region. Located on a third generation working farm, the brewery houses a large dining venue which also caters for weddings and events.
EBM was established in WA in 1975 & has since grown to become Australia's leading privately owned & operated insurance broker, with a network of offices throughout Australia.
Evans & Tate found its home at Redbrook Vineyard in 1974, when it was planted to dry-grown Shiraz and Cabernet Sauvignon. Nestled in the heart of the Wilyabrup wine region in Margaret River, the area was selected for its well-drained gravel soils and Mediterranean climate, as well as its proximity to the maritime influences of the nearby Indian Ocean. The unique soil and site are a key influence on vine growth and yield wines with superb balance and flavour.
EVOI Wines is a 5 red star Halliday rated premium producer in Margaret River. The very limited quantities have an emphasis on expressing both the incredible regionality of Margaret River and a passion to make a great wine.
Vineyard planted in 1995 with Chardonnay, Cabernet Sauvignon, and Malbec. Boutique, artisan wines with a focus on minimal intervention for grape growing and wine making.
Fermoy Estate is a premium winery in the heart of WA’s world renowned Margaret River Wine Region. Established in 1985, Fermoy has won numerous awards and built an enviable reputation for producing top quality wines, which are sold and appreciated across Australia and around the world.
The red eared Firetail, along with our wines, is of uncommon status and unique to the southwest of Western Australia. They are tree changers with a small vineyard in Rosa Glen producing delightful wines from 30 year old vines. The cellar door is set in trees with close views of the vines and local bird life. Drop in, meet Rob or Jessica, taste the wines, refresh with a tea or coffee and enjoy the serenity.
They produce distinctive premium wines that are available from the Cellar Door or their website.
Fishbone is a newly established business on an existing farm on Harmans Mill Road. The property has a small vineyard which has now been improved, fenced and expanded to 6 hectares. The original planting of Cabernet and Tempranillo was done in the 1980’s and Chardonnay has now been planted. Fruit from this vineyard will be used to expand on their Margaret River award winning Joseph River Wine, winner of the 2010 Jimmy Watson award. Wine from this vineyard will be available to the Cellar Door on site.
Flametree Cellar Door and Winery is located on the picturesque shores of Geographe Bay, at the gateway to one of the world's great wine producing regions - the Margaret River Wine Region. Established in 2007 by the Towner family, Flametree Wines was created with passion for wine and a vision to become a world recognised winery producing exceptional quality wines with a laid-back style and elegance.
By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines has firmly established themselves in the upper echelon of Margaret River wine producers. Proving that this accolade was not a coincidence and that Flametree was actually deserving of the prestigious award, the next vintage was also a finalist in the following year's show. This unprecedented success has since continued, with many critic reviews and awards.
Flowstone is a tiny wine producer committed to making handcrafted wines of uncompromising quality, style, verve, and individuality.
The vineyard is in Forest Grove, immediately adjacent to the Boranup National Park, home to most of the regions natural caves. Our vineyard shares the same basement rock, and underground water flows as these ancient cave systems.
The heart of Margaret River is full of treasures and unexpected discoveries. Our location in the Wilyabrup proposed sub-region is perfect to grow amazing quality fruit. Thanks to our talented and dedicated winemaking team, we offer you superb wines, for a fantastic Margaret River experience.
Family owned winery in the northern Margaret River region. The winery houses the best of new technology which is coupled with proven traditional winemaking techniques to ensure the exceptional quality grown in the vineyard is preserved in the finished product.
Fraser Gallop Estate is a single estate producer with a focus on Margaret River's three synonymous wines - Cabernet, Chardonnay and Semillon Sauvignon Blanc blends. All fruit is hand-picked; all vines are cane pruned; all wines are treated with the utmost care - absolutely no compromise in any aspect from the vineyard to the bottle.
Small family owned vineyard set up totally for traditional sparkling wine production. The first commercial sparkling in Margaret River. Focused on premium sparkling.
Very passionate about producing top quality fruit. Vineyard has unique qualities that are reflected in the wine. Selling fruit to leading wineries including Conti, Deep Woods, Larry Cherubino,Xanadu. Plan a small high quality 30 ton winery in the next few years.
Nestled in the Cowaramup Brook valley and the lee of the Leeuwin Ridge, Grace Farm is a small family owned vineyard using organic principles to produce premium hand-crafted wines. The wines produced are a true representation of the quality of the proposed Wilyabrup subregion of Margaret River.
In 1975 following a severe downturn in beef prices, Graham and Merilyn Hutton decided to diversify their Wilyabrup beef farm by planting a 4.5ha vineyard. Self-taught winemakers, they made the region's first fortified wines and opened Margaret River's first Cellar Door in 1978. Gralyn Estate is well known for their wide range of wine styles that includes sweet, dry and fortified wines. The Hutton's have always focused on Cellar Door sales. Open daily 10.30am-4.30pm.
The range of sweet wines includes very popular chilled sweet reds – Racy Red and Late Harvest Cabernet, as well as Late Harvest White. The Unoaked Cabernet Merlot is medium dry and may be served chilled. The fortified range of wines include Chocolate, Coffee, Vintage and Tawny 'ports' as well as a range of Muscats. The 20 year old Artizan Rare Muscat has won 9 Trophies. All Gralyn wines are available for tasting free of charge.
Growise is the exclusive WA distributor/consultant for Bactivate - Australia's most scientifically-advanced microbial soil conditioner. Bactivate replenishes vineyard soil with beneficial native biology, activated/soluble carbon, refined seaweed and select nutrients to: • help unlock nutrients in the soil, reducing synthetic fertiliser use • build deeper, stronger roots system • suppress the impacts of soil-borne disease • improve flower, fruit set and fruit quality • promote photosynthesis and plants resistance to stress • replenish and revitalise tired soil and vines We are dedicated to achieving greater vineyard sustainability and productivity through the application of eco-friendly, advanced soil ameliorants. We welcome the opportunity to meet you at your vineyard.
Please call Pete Pronk (0481 573 653) or John Rukavina (0411 086 292) any time.
Hamelin Bay Wines is owned and operated by the Drake-Brockman family. The cellar door overlooks a beautiful valley and vineyard vista and is a great place to relax over a glass of wine and light lunch. Wine tasting is available from 10am-4.45pm and lunch is served between 12pm-3pm (bookings recommended). Hamelin Bay’s show record is outstanding and it is a rare time indeed that there isn't a gold medal winning wine on offer. Wines, at normal bottle shop prices, are available by the glass or bottle with meals. Some great specials are available on some very recently superseded vintages.
Happs is a family owned enterprise that has been growing grapes and making wine since 1978. Some thirty eight grape varieties are grown and a very wide variety of styles produced in their Dunsborough winery. They perform the entire process from plant to bottle.
Harmans Estate is a cooperative winery based in the heart of the Margaret River Wine Region. Specialising in distinctive single vineyard wines under the Harmans Label.
Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley - the premier proposed sub-region of Margaret River where the region's first vines were planted and the great tradition of Margaret River wine began.
Planted in 1973 with the varieties that put Margaret River on the wine map - Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc - Hay Shed Hill produces world-class wines that reflect the place of their origin; wines of depth and flavour true to region and true to the vineyard.
Vineyard Valuations is a sister company to Herron Todd White (South West WA). Shane Greaves is the Managing Director of both companies and has degrees in both Valuation and Winemaking/Viticulture he now specializes in the valuation of vineyards and wineries across Australia. Shane has also worked as a valuer in Perth, Adelaide and Melbourne and as a winemaker in Perth and California. They also provide Tax Depreciation Schedules for Vineyards and Wineries.
Hi-Tech Ag Solutions are manufacturers of liquid fertilisers suitable for the viticultural industry.
The Higher Plane property is located in the Forest Grove locality of the Margaret River wine region, 15km south of the Margaret River. It was established in 1997 and has ideal exposure and gravelly duplex soils. The varieties planted were carefully selected clones and closely-planted to produce low yields and increase fruit intensity. Management of the vineyards is sympathetic to preserving the pristine nature of this unspoilt environment by utilising natural practices wherever possible.
The name House of Cards was inspired by the gamble that winemakers and growers take every vintage - you have to play the hand that you are dealt.
All fruit used to make House of Cards wine comes from their single vineyard situated on iconic Caves Road at the Northern end of the Margaret River Wine Region in Western Australia. As the fruit comes from only one origin you can taste the unique terroir of the House of Cards Vineyard. Each vintage their wines showcase the hand that was dealt from Mother Nature.
Making handcrafted, single vineyard wines of exceptional quality is the sole priority of House of Cards. As they grow the grapes and make the wine you can guarantee House of Cards is a sure bet.