In Wilyabrup in 1966, when the late Diana and Kevin Cullen planted a trial acre of vines, the results were encouraging and led to the couple planting 18 acres of vines on their sheep and cattle farm in 1971. Cullen wines has since evolved into an estate specialising in quality wines from single vineyard sites. The Cullen restaurant overlooks the historic vineyard located in Cowaramup. The building’s unique construction from granite and timber, blends harmoniously with the surroundings and provides a relaxing place to enjoy a glass of wine, lunch or a coffee. The vineyard is Certified “A” Grade Biodynamic with the Biological Farmers Association and in keeping with the organic/biodynamic philosophy in the vineyard, all food in the restaurant is prepared using fresh, biodynamic and organic produce and is sourced from their own garden and select local producers.