The Margaret River Wine Region is a vibrant and popular wine destination for visitors from around the world.
The wine industry in Margaret River is the most significant attraction to visitors to this popular region of Western Australia. As a result of the achievements and promotion of the wines both nationally and internationally, wine tourism continues to grow, as do the communities it supports.
The Margaret River Wine Region is also a gourmet food lover’s delight with locally grown olives, venison, award-winning cheeses, chocolate, organic fruit and vegetables plus an abundance of fish and seafood caught just offshore. With numerous celebrated restaurants and chefs there is something to tempt every palate over a leisurely lunch or cosy dinner, perfectly matched to the local wines.
“Margaret River is the closest thing to paradise of any wine region I have visited in my extensive search for knowledge.”
– Jancis Robinson, MW
Planning a trip to the Margaret River Wine Region?